https://thewhiskyedition.com/ Independent whisky reviews, tasting notes and ratings by Marcel and Sascha. https://thewhiskyedition.com/whisky-reviews/benromach-11-years-2010-2022-contrasts-peat-smoke The Benromach 11 Years (2010/2022) Contrasts Peat Smoke is an experimental single malt from Speyside, in which Benromach audibly turns up the use of peated barley. It was matured exclusively in first-fill bourbon casks; added to that are 57 ppm and a vintage design that refers to the once hand-painted sign above the kiln as well as the distillery's red gates. Sounds like a grand performance, but in the glass it would rather charmingly trip over its own shoelaces. Sun, 29 Mar 2026 16:27:54 GMT https://thewhiskyedition.com/whisky-reviews/benromach-12-years-2012-2024-contrasts-high-enzyme Benromach 12 Years (2012/2024) Contrasts High Enzyme is a single malt from Speyside, made with enzyme-rich, unpeated barley. This raw material choice, otherwise more common for grain whisky, noticeably shapes the fermentation process and leads here to an independent, distinctive profile. In the glass, it shows a rather mild character, but one clearly focused on freshness, malt, and edgier accents. Sat, 28 Mar 2026 16:11:18 GMT https://thewhiskyedition.com/whisky-reviews/benromach-9-years-2014-2024-contrasts-unpeated Benromach is primarily known for reviving a lightly peated Speyside style, but the Contrasts Unpeated deliberately shows the other side of the distillery. This nine-year-old single malt from Bourbon and Sherry casks comes in at 46 % vol. and clearly focuses on an unpeated, approachable aromatic profile. Fri, 27 Mar 2026 19:00:54 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-triple-sherry-cask-2021 Kavalan Triple Sherry Cask (2021) positions itself as a link between the standard bottlings and the single cask bottlings of the Taiwanese distillery. Matured in Oloroso, Pedro Ximénez, and Moscatel sherry casks, this single malt clearly focuses on a rich, sherry-driven profile. The design also points to its origin: the silver lines under the cork represent the mountain ranges around the distillery, while the water filtered through volcanic rock used forms the background of this bottling. Sat, 21 Mar 2026 14:00:33 GMT https://thewhiskyedition.com/whisky-reviews/black-forest-8-years-2014-2022-vom-fass German single malt from Destillerie Kammer-Kirsch + Rothaus, triple distilled and matured for 8 years in American Oak, ex-Marsala, and ex-Madeira casks. Mon, 16 Mar 2026 15:53:27 GMT https://thewhiskyedition.com/whisky-reviews/falken-5-years-2022 Falken 5 Years (2022) is a German single malt from Farny Destillerie with 43% ABV, whose profile is strongly shaped by the idea of a “lager finish”: six months of alpine summering on the Falkenalpe are intended to bring topography and climate into the cask and ultimately into the glass. It matures for a total of five years in the distillery's casks and presents itself as a rather mild, unexcited representative with a regional mountain backdrop in tow – whether that is great alpine air or rather alpine marketing is something the glass may answer. Sun, 15 Mar 2026 15:38:42 GMT https://thewhiskyedition.com/whisky-reviews/elsburn-rivesaltes-casks-batch-no-001 The Elsburn Rivesaltes Casks Batch No. 001 is a German single malt from Hercynian Distilling Co. that draws its character from a sweet wine context rooted in Rivesaltes in L’Occitanie. In the glass, it presents itself as rich, sweet-fruity, and surprisingly approachable – exactly the kind of bottling that simply works without much fuss. Mon, 09 Mar 2026 11:53:53 GMT https://thewhiskyedition.com/whisky-reviews/tormore-10-years-blueprint-cream-sherry The Tormore 10 Years Blueprint Cream Sherry is the third candidate after the Toasted Barrel and the Bourbon Barrel – and we were correspondingly curious what the distillery would pull out of its sleeve this time. In the Speyside-typical “mellow” corner announced, however, there’s more of a dry edge here than a dessert glass. Sun, 08 Mar 2026 10:46:55 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-10-years-cask-strength-2026 Today's notebook entry: Ardbeg 10 Years at cask strength – something the world has been waiting for, Marcel less so. An honest bourbon cask profile that keeps the focus on the distillery's core. Sat, 07 Mar 2026 18:45:21 GMT https://thewhiskyedition.com/whisky-reviews/thousand-mountains-2018-2022-ex-red-wine-ex-bourbon-in-ex-moscatel-finish-genussraum-paderborn A Sauerland “Single Cask” that has seen three casks in four years – anyone who still believes in simple categories probably also believes in unicorns. That doesn't mean this isn't a genuine single cask, since the term is not regulated for German whisky, at least. But you're allowed to raise an eyebrow. Sun, 01 Mar 2026 18:36:08 GMT https://thewhiskyedition.com/whisky-reviews/tormore-10-years-blueprint-toasted-barrel The Tormore 10 Years Blueprint Toasted Barrel is a single malt from Speyside, bottled at 48% vol. and limited to 1500 bottles. As part of the Blueprint Cask Program, it also serves as a preview of the newly designed Core Range for 2026. Sat, 28 Feb 2026 17:33:36 GMT https://thewhiskyedition.com/whisky-reviews/longmorn-19-years-1996-2015-signatory-vintage This 19-year-old Longmorn from Signatory Vintage from the Cask Strength Collection comes from hogsheads (casks 97632 and 97633) and remains clearly on the non-smoky Speyside track. It is precisely this malt character that otherwise ends up in blends of the parent group Pernod Ricard/Chivas Brothers and shapes brands such as Ballantine’s or Chivas Regal. Fri, 27 Feb 2026 16:59:44 GMT https://thewhiskyedition.com/whisky-reviews/glencadam-2006-2021-15-years The Glencadam 2006/2021 is a 15-year-old single malt from the Scottish Highlands, which has been finished in port wine casks. Here, sweet and spicy notes come together, making it an interesting, albeit not overly exciting whisky. Wed, 25 Feb 2026 19:10:48 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-solist-brandy-cask-2014-2021 The Kavalan Solist Brandy Cask is an impressive single malt from Taiwan that has matured in a former brandy cask. With an alcohol content of 57.8%, it is not only strong but also a true explosion of flavor. Here, Asian exoticism meets European tradition – an exciting duel. Mon, 23 Feb 2026 15:34:38 GMT https://thewhiskyedition.com/whisky-reviews/glenfiddich-ipa-experiment-2022 The Glenfiddich IPA Experiment is a bold attempt by the Speyside distillery to combine whisky with the flavors of an India Pale Ale. Finished in casks that were previously used for craft beer, this single malt promises an interesting, albeit questionable, tasting experience. Sun, 22 Feb 2026 11:04:10 GMT https://thewhiskyedition.com/whisky-reviews/smokehead-15-years-2025-ian-mcleod The Smokehead 15 Years is a mysterious single malt from Islay, whose origin lies in the fog of uncertainty. Ian Macleod has created a character with this rebellious whisky that combines both the rugged coasts and the gentle aromas of the island. A delight for all those seeking something special – or simply a good reason to stick their nose in a glass. Sat, 21 Feb 2026 14:52:57 GMT https://thewhiskyedition.com/whisky-reviews/bunnahabhain-2018-11-years-gordon-macphail The Bunnahabhain 2018, bottled by Gordon & MacPhail, is a Scottish single malt from the Islay region. With its 11 years and an ABV of 43%, it presents itself as a gentle introduction for whisky newcomers, but also has some rough edges that make it interesting for experienced connoisseurs. Fri, 20 Feb 2026 18:55:36 GMT https://thewhiskyedition.com/whisky-reviews/ledaig-2006-2024-17-years-gordon-macphail With Ledaig 2006/2024, Gordon & MacPhail once again demonstrates how much character a single cask can shape. This single malt from the Tobermory Distillery on the Isle of Mull matured for 17 years in a first fill sherry hogshead, bringing together maritime wildness and deep sherry richness. Not a crowd-pleasing easy sipper, but a whisky with edges, attitude, and a clear identity. Sun, 15 Feb 2026 13:34:05 GMT https://thewhiskyedition.com/whisky-reviews/nc-nean-aon-amarone-2020-2025 Distilled in May 2020, this expression was initially matured in first-fill bourbon casks and subsequently finished in a single Amarone wine cask — a first for the distillery’s Aon series. Fri, 13 Feb 2026 18:46:45 GMT https://thewhiskyedition.com/whisky-reviews/talisker-2011-2020-9-years-hunter-laing The Talisker 2011/2020, bottled by Hunter Laing, is a rare treasure from the Isle of Skye. With 9 years and a strong bottling of 50% vol., it promises an exciting tasting experience that challenges the expectations of whisky lovers. Sun, 08 Feb 2026 16:00:08 GMT https://thewhiskyedition.com/whisky-reviews/daftmill-2006-2022-15-years This 15-year-old single malt from the Lowlands offers a multifaceted tasting experience that can appeal to both beginners and experienced whisky lovers. With an alcohol content of 55.7%, it unfolds a smooth, almost creamy texture that envelops the senses and creates a harmonious balance between fruity sweetness and subtle complexities. The aromas of peach and citrus fruits are accompanied by a delicate vanilla note and a surprising dryness in the finish, adding an interesting depth to the experience. Despite the high alcohol content, it remains unobtrusive and elegant, making it a fine companion for relaxed moments. Mon, 26 Jan 2026 21:15:47 GMT https://thewhiskyedition.com/whisky-reviews/tamnavulin-2013-2025-11-years-james-eadie This 11-year-old single malt from the Tamnavulin distillery presents an intense and rich aroma that immediately captivates. The complexity of the taste unfolds on the palate with a harmonious balance of fruity notes and a malty depth reminiscent of the cold season. The well-integrated sherry aromas add a classic touch to the experience, while the pleasant warmth in the finish gently caresses and creates space for subtle bitterness. A whisky that stimulates the senses and invites you to linger, even if it may lack that certain something to stand out from others. Sat, 24 Jan 2026 18:40:20 GMT https://thewhiskyedition.com/whisky-reviews/redbreast-21-years Redbreast 21 Years Old is considered one of the most expressive bottlings in the Irish whiskey tradition. It is referred to as an Irish masterpiece, and for good reason. Sun, 18 Jan 2026 10:21:30 GMT https://thewhiskyedition.com/whisky-reviews/benriach-21-years This whisky offers a multifaceted tasting experience that combines earthy and fruity notes, complemented by a pleasant spiciness. The harmonious balance of mineral saltiness and sweet accents creates an elegant finish that underscores the complexity and accessibility of this Speyside. Sun, 11 Jan 2026 17:04:09 GMT https://thewhiskyedition.com/whisky-reviews/isle-of-jura-1994-2024-30-years-decadent-drinks Immerse in a tasting experience that begins with a seductive variety of tropical fruits and fine vanilla, while complex spices caress the tongue and provide unexpected depth. Let the clear freshness in the finish carry you away, leaving a lasting impression despite its restraint and prompting reflection. Sat, 10 Jan 2026 22:37:22 GMT https://thewhiskyedition.com/whisky-reviews/teeling-21-years-rising-reserve-no-4-white-wine-cask Some whiskies do not captivate you loudly, but with quiet confidence. The Teeling 21 Years Rising Reserve No. 4 belongs precisely to this category. This Irish single malt tells a story of patience, cask craftsmanship and bold curiosity. In a short time, Teeling Distillery has earned a reputation for innovative maturation while consciously reconnecting with Ireland’s great whiskey heritage. After 18 years in American white oak ex-bourbon casks, this whisky received a three-year finish in white wine casks. This combination sets high expectations for elegance, depth and balance. Bottled at 46 percent ABV, it promises intensity without harshness and invites you to slow down and listen closely to what this cask has to say. Thu, 18 Dec 2025 19:57:58 GMT https://thewhiskyedition.com/whisky-reviews/caol-ila-2011-2023-malts-of-scotland The Caol Ila distillery on Islay is known for its accessible, clear smoky style – a welcome alternative to the island's more intense representatives. Independent bottler Malts of Scotland has selected a fascinating single cask with this 11-years bottling from 2011, which was released in 2023. Sun, 30 Nov 2025 10:52:40 GMT https://thewhiskyedition.com/whisky-reviews/mortlach-25-years-release-2023-gordon-macphail The traditional distillery in Dufftown, located in the heart of the Scottish Highlands, has always been considered an insider tip among connoisseurs. Its robust, meaty malts often form the backbone of great blends. But when an independent bottler like Gordon & MacPhail patiently waits a quarter of a century for perfection, the result is more than just whisky. Thu, 27 Nov 2025 10:15:46 GMT https://thewhiskyedition.com/whisky-reviews/linkwood-25-years-release-2023-gordon-macphail This Speyside distillery, rooted in the heart of Scotland's whisky region since 1821, has never distinguished itself with a loud market presence. Instead, it prefers to leave the talking to independent bottlers such as Gordon & MacPhail, who have understood the craft of giving casks time and space for over a century. Wed, 26 Nov 2025 09:06:12 GMT https://thewhiskyedition.com/whisky-reviews/benriach-25-years While most Speyside malts exercise elegant restraint in their fruitiness, BenRiach dares to dance with peat smoke. Founded in 1898 and known for its experimental maturation methods, this traditional distillery presents a single malt that, at 46 per cent alcohol by volume, is unfiltered and undiluted, embodying the essence of a quarter of a century of cask maturation. Wed, 26 Nov 2025 07:08:28 GMT https://thewhiskyedition.com/whisky-reviews/glenfarclas-21-years There are moments in the life of a whisky lover when you stand in front of a glass and know that you will never experience this again. Glenfarclas 21 years is just such a moment - a whisky that is no longer produced and has therefore become a liquid time capsule. Like an old friend that you can only visit in memories. Tue, 25 Nov 2025 09:00:59 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-exceptional-range-mizunara-2025-soft-peated Following the previously released unpeated and peated Mizunara full maturations, this bottling is the last from a single virgin Mizunara cask for the time being. To be honest, we were sceptical: can a German distillate really harmonise with the legendary Japanese oak? Mon, 24 Nov 2025 11:57:14 GMT https://thewhiskyedition.com/whisky-reviews/glencadam-reserva-andalucia With 46% ABV, uncoloured and non-chill filtered, this bottling promises honest craftsmanship. But can a NAS whisky, which was first matured in bourbon casks and then finished in Oloroso sherry butts, really convince? Or does the delicate Glencadam spirit disappear under the powerful sherry wave? Sun, 23 Nov 2025 09:04:28 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-handfilled-2025-ex-dry-gin-heimat-distillers What am I, actually? You experience a similar existential crisis with St. Kilian Handfilled 2025 ex Dry Gin Heimat Distillers. This whisky, available exclusively as a hand-filled edition only at the distillery in Rüdenau, is the result of a daring experiment in which a Franconian single malt was matured in a former gin cask from the Swabian Heimat Distillers. What happens when whisky is transferred to a cask that previously contained Mediterranean botanicals, fresh apples and juniper? The answer is a wonderfully confusing identity crisis. Sat, 22 Nov 2025 14:40:58 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-distiller-s-choice-sonderedition-2-2025 Have you subscribed to the St. Kilian newsletter? Then you can get this for free when you visit the distillery – 0.2 litres to take away. Great offer! Fri, 21 Nov 2025 08:58:02 GMT https://thewhiskyedition.com/whisky-reviews/deanston-12-years-2012-2024-the-cask-hound The Deanston Distillery, located on the banks of the River Teith in the southern Highlands, is known for its unfiltered character and use of Scottish spring water. The Cask Hound has selected a special cask from the 2012 vintage and bottled it in 2024 after twelve years of maturation. The promise: pure Highland essence without compromise. Thu, 20 Nov 2025 13:06:58 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-10-years-cs-batch-8-2022 Billy Walker, the master of cask management, has once again demonstrated why his GlenAllachie bottlings are so highly regarded in the industry. With an impressive 57.2 per cent alcohol content and maturation in PX and Oloroso puncheons as well as Rioja and virgin oak casks, this Speysider is ready to show us what a real sherry bomb can be. Wed, 19 Nov 2025 07:43:46 GMT https://thewhiskyedition.com/whisky-reviews/taketsure-pure-malt The Nikka distillery honours its founder with Taketsuru Pure Malt, a blend of various malt whiskies with no age statement, bottled at 43%. Sun, 16 Nov 2025 18:06:30 GMT https://thewhiskyedition.com/whisky-reviews/jameson-caskmates-stout-edition-release-2020 In the world of whisky, unconventional paths often lead to the most exciting discoveries. For years, the Jameson distillery maintained a pragmatic relationship with the neighbouring Franciscan Wells brewery: the disused whisky casks found a second life there for stout maturation. But at some point, the question arose in Midleton as to whether this cycle could also work the other way round. What happens when whisky is allowed to mature in casks that were previously filled with dark stout? Sat, 15 Nov 2025 19:57:05 GMT https://thewhiskyedition.com/whisky-reviews/the-trinity-the-cask-wizard Three exceptional casks come together here to form a spiritual trinity of intense flavour. The Cask Wizard, known for his uncompromising and polarising bottlings, has turned all the controls up to maximum and created a distillate that overwhelms beginners and fascinates connoisseurs. Tue, 11 Nov 2025 07:00:58 GMT https://thewhiskyedition.com/whisky-reviews/arran-25-years-release-2020 Since 1995, a young distillery has been maturing on the Isle of Arran, which is now one of Scotland's most exciting destinations. This 25-years single malt represents not only a quarter of a century of cask ageing, but also the entire life story of a distillery that is almost as old as its product. Mon, 10 Nov 2025 11:36:14 GMT https://thewhiskyedition.com/whisky-reviews/abasolo-mexican-corn-whisky Mexico and whisky? To many, this initially sounds like tequila with a Scottish accent. However, the Destilería y Bodega Abasolo defies this expectation. In the heart of the Mexican highlands, it is not a classic single malt that is produced here, but a whisky based on nixtamalised corn – an ancient, traditional process used in indigenous cuisine. Fri, 07 Nov 2025 06:57:52 GMT https://thewhiskyedition.com/whisky-reviews/wieser-uuahouua-wiesky-7-years-pinot-noir The name sounds like a yodel after three pints of beer: UUAHOUUA! But this seven-years Austrian from the Wieser distillery is actually much more reserved than its name suggests. Matured in Pinot Noir barrels, it attempts to bridge the gap between whisky and wine. Spoiler alert: it ends up somewhere in the middle and can't quite seem to make up its mind. Thu, 06 Nov 2025 12:32:53 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-whisky-bunker-reserve-2025-peated Deep underground, where NATO secrets were once stored, liquid gold is now maturing. Whisky Bunker AG has taken advantage of an extraordinary maturation location for its second limited edition bottling: a former military bunker in the Odenwald forest, whose constant temperature and humidity create ideal conditions. The selected casks come from the exclusive vintage stock of St. Kilian Distillers and have undergone intensive development here. Wed, 29 Oct 2025 06:45:14 GMT https://thewhiskyedition.com/whisky-reviews/schlitzer-single-malt-klassisch When whisky romantics rave about the mist-shrouded Highlands and wax lyrical about centuries-old traditions, the Schlitzer distillery smiles mildly. Spirits have been distilled here since 1585 – although back then, no one had the crazy idea of producing whisky in Hesse of all places. That would take a few more centuries. Since 1983, the traditional distillery has been trying its hand at the Scottish supreme discipline, and the result is... well, the Schlitzer Single Malt Classic. Tue, 28 Oct 2025 12:44:47 GMT https://thewhiskyedition.com/whisky-reviews/nc-nean-aon-calvados-2017-2025 There are whiskies that tell stories – and then there are those that merge worlds. The Nc'Nean Aon Calvados 2017/2025 belongs to the second category. Originating from the young, ambitious distillery in the Scottish Highlands, this seven-years single malt presents itself as a fascinating experiment: matured in former Calvados casks, it combines the rugged beauty of the Highlands with the fruity sophistication of Normandy. Mon, 27 Oct 2025 06:37:08 GMT https://thewhiskyedition.com/whisky-reviews/lot-no-40-rye-whisky While the whisky world looks spellbound to Scotland and Kentucky, something special is brewing in the far north of Canada. Lot No. 40 Rye Whisky from Corby Spirit and Wine Ltd. is not just another rye – it is a statement. Sun, 26 Oct 2025 15:54:42 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-scorpions-crazy-world-unpeated In keeping with German Unity Day, this whisky combines brandy casks from East and West Germany – a symbolic fusion of two traditions. The oak casks used make it even more fascinating: Palatinate oak, representing Helmut Kohl, meets Russian oak, representing Mikhail Gorbachev. Two statesmen whose work made German reunification possible, united in a whisky. Thu, 23 Oct 2025 07:04:26 GMT https://thewhiskyedition.com/whisky-reviews/high-west-double-rye-whiskey The High West Distillery is located in Utah - a state that is usually better known for Mormons and skiing than for whiskey. But hey, sometimes the best surprises come from the most unexpected places! The distillery is located in the Wasatch-Uinta Mountains and is the first legal distillery in Utah since 1870. The Double Rye with its 46% vol. is, as the name suggests, double: two different rye whiskeys are married here. It's like pairing two different herb gardens together and hoping they get along well. Wed, 22 Oct 2025 19:22:06 GMT https://thewhiskyedition.com/whisky-reviews/fettercairn-2006-2024-malts-of-scotland Imagine sitting on the terrace on a warm summer evening, the sun low in the sky and amber-coloured gold sparkling in your glass. The Fettercairn 2006/2024 from Malts of Scotland is just the whisky to turn such moments into unforgettable experiences. This independent bottling from the Scottish Highlands is not only a delight for the senses, but also a real value-for-money wonder. Wed, 15 Oct 2025 10:32:23 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-edition-sixteen When German distilling expertise meets Portuguese heritage, something extraordinary is created. With its Signature Edition Sixteen, the St. Kilian Distillery in Rüdenau has created a statement that transcends boundaries – both geographically and in terms of taste. This edition is dedicated entirely to Portugal's rich heritage and combines distillates that have been matured in selected tawny port, ruby port, Madeira and Moscatel de Setúbal casks. Tue, 14 Oct 2025 06:57:49 GMT https://thewhiskyedition.com/whisky-reviews/islay-la-34-years-1990-2025-signatory-vintage-x-wudramclan 1990. This was the year Germany won the World Cup and in a warehouse on Islay, Laphroaig filled a cask that would wait patiently for 34 years to enchant us today. What do you do with a whisky that is older than many of its connoisseurs? You let Signatory Vintage, one of Scotland's most respected independent bottlers, who have teamed up with Wu Dram Clan to get this liquid historical document into the bottle. Mon, 13 Oct 2025 07:49:11 GMT https://thewhiskyedition.com/whisky-reviews/cameronbridge-14-years-called-to-submission-brave-new-spirits Brave New Spirits, the Glasgow-based independent bottler, has selected a cask that lives up to its name: "Called to Submission". And indeed, with an alcohol content of 50.3% and a colour spectrum reminiscent of deep ruby red, this whisky commands respect. The colour alone is a promise – this is no harmless grain sweetness, but an aromatic demonstration of power. Sun, 12 Oct 2025 12:49:26 GMT https://thewhiskyedition.com/whisky-reviews/longmorn-40-years-1975-2015-malts-of-scotland When this Longmorn was put into the cask in 1975, the Vietnam War also came to an end. Longmorn itself is one of those distilleries that prefers to work in the background – most of its single malts traditionally end up in blends. This makes it all the more exciting when such a mature specimen finds its way into the bottle. Mon, 06 Oct 2025 19:28:06 GMT https://thewhiskyedition.com/whisky-reviews/strathisla-24-years-1992-2016-malts-of-scotland There are whiskies that you greet politely. And then there are those that walk through the door and immediately dominate the room – not through volume, but through pure, undeniable presence. The Strathisla 24 Years Old 1992/2016, bottled by Malts of Scotland at a powerful 56.2% ABV, definitely belongs to the second category. The Strathisla distillery in Keith, Speyside, may be known to many primarily as the heart of Chivas Regal, but independent bottlings like this reveal what the distillery is really capable of when given time – a lot of time. This malt was allowed to mature, philosophise, meditate and build complexity in its cask for 24 years. The result? A whisky that can be described as a "sturdy dog" – and that is definitely a compliment. Sun, 05 Oct 2025 13:43:38 GMT https://thewhiskyedition.com/whisky-reviews/gorfh-whiskey-oat-2025 Oat whiskey? Yes, you read that correctly. GORFH from Merdingen is venturing into unconventional territory and proving that German distillers no longer have to stand in the shadow of Scottish or American producers. With 7 years of maturation and an impressive 48% alcohol content, this limited release presents a fascinating alternative to classic barley distillates. Sat, 04 Oct 2025 10:49:26 GMT https://thewhiskyedition.com/whisky-reviews/royal-brackla-2009-2021-11-years-van-wees After 11 years of maturation in Scottish warehouses, this Royal Brackla is presented at 46% ABV – a strength that promises to unfold its royal flavours while remaining drinkable for us mere mortals. Fri, 03 Oct 2025 17:48:44 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-tw34 Imagine standing on a windswept North Sea beach, a campfire blazing behind you, salt spray misting your face. The Westfalian TW34 captures this very scene in liquid form – and it comes from the heart of Germany. Mon, 29 Sep 2025 11:12:10 GMT https://thewhiskyedition.com/whisky-reviews/glen-ord-2011-2021-10-years-van-wees The Glen Ord 2011/2021 10 Years Old from van Wees represents a fascinating connection between the traditional Glen Ord distillery in the Scottish Highlands and the Dutch independent bottler van Wees. Glen Ord, located in Muir of Ord since 1838, is one of Scotland's most technically advanced distilleries, producing over 11 million litres of pure alcohol annually. The distillery, known for its precise distillation technique and the use of six stainless steel washbacks, supplies the raw material for this 10-years single malt. Sun, 28 Sep 2025 11:50:34 GMT https://thewhiskyedition.com/whisky-reviews/gammelstilla-single-cask-nr-2-release-2024 The Gammelstilla distillery, surrounded by mirror-smooth lakes and dense forests, epitomises the essence of Scandinavian whisky philosophy. Here, where the silence is almost tangible, this exceptional single malt matures in carefully selected casks. The Single Cask No. 2 with its 7 years of maturation and powerful 53.50% vol. is the result of a special journey: Ex-bourbon casks initially gave it its basic structure before the Madeira finish added the finishing touches. Sat, 27 Sep 2025 13:51:41 GMT https://thewhiskyedition.com/whisky-reviews/berry-bros-and-rudd-sherry-cask-matured-blended-malt-scotch-whisky Berry Bros & Rudd – a name synonymous with fine spirits since 1698. The traditional London-based company has long since made a name for itself as one of Scotland's most respected independent bottlers. Their latest coup: a sherry cask matured blended malt with no age statement, bottled at 44.2% ABV, which promises to blur the boundaries between whisky and sherry dessert. Wed, 24 Sep 2025 12:50:57 GMT https://thewhiskyedition.com/whisky-reviews/longmorn-11-years-2014-2025-james-eadie There are whiskies that captivate you from the very first sniff – and then there are those that reveal their true greatness only gradually. The Longmorn 11 Years 2014/2025 from renowned independent bottler James Eadie definitely belongs to the latter category. Read on to find out what makes this 11-years single malt so special and why it could easily be mistaken for a much older whisky. Tue, 23 Sep 2025 09:10:41 GMT https://thewhiskyedition.com/whisky-reviews/royal-brackla-10-years-2014-2024-thompson-bros Who would have thought that such a treasure was hidden behind the unassuming name Royal Brackla? The distillery from the Scottish Highlands often leads a shadowy existence alongside the big names, but Thompson Bros impressively proves with this 10-years bottling why Royal Brackla deserves the title "The King's Own Whisky". Sun, 21 Sep 2025 17:43:07 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-86 In the world of whisky, there are always surprises that come from unexpected corners. The Westfalian Cask 86, a 10-years German single malt whisky, is one of these exotic spirits. With a proud age of ten years, matured in a sherry cask (at least 2nd fill) and bottled at a cask strength of 56.50 %, we have found one of these. Fri, 19 Sep 2025 11:00:43 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-256 The Westfalian Cask 256 is a single rye whisky (100% rye) that matured in a first-fill ruby port cask from 2019 to 2023. With 59.1% alcohol by volume, it is a powerful drop that was bottled without chill-filtration and without colouring. Mon, 15 Sep 2025 19:27:53 GMT https://thewhiskyedition.com/whisky-reviews/tormore-10-years-blueprint-bourbon-barrel Well, do you know Tormore? If not, you're in good company – this Speyside distillery tends to lead a rather shadowy existence in the whisky universe. Founded in 1958, Tormore now belongs to Chivas Brothers and mainly produces for blends. But every now and then, a few casks make it onto the market as single malts. Fri, 12 Sep 2025 10:47:43 GMT https://thewhiskyedition.com/whisky-reviews/ardmore-12-years-2012-2025-signatory-vintage The Highlands are renowned for their distinctive single malts, and for over a century, the Ardmore distillery has been synonymous with powerful, smoky whiskies with unmistakable character. When a renowned independent bottler such as Signatory Vintage brings its expertise to bear, the result is often a true treasure. This 12-years Ardmore from 2012, bottled at a proud 60.70% ABV after maturing in bourbon barrels, promises an exciting journey through history, combining Highland tradition with American influence. Can this dram live up to the high expectations and reconcile the distillery's characteristic 'dirty' profile with the mild elegance of a bourbon barrel? Mon, 08 Sep 2025 06:59:37 GMT https://thewhiskyedition.com/whisky-reviews/mystic-lowlands-2011-2024-malts-of-scotland The Lowlands are known for their smooth, elegant whiskies, but the Mystic Lowlands 2011/2024 from Malts of Scotland proves that this region can also produce intense and complex character. Thu, 04 Sep 2025 11:35:15 GMT https://thewhiskyedition.com/whisky-reviews/turntable-spirits-unplugged Sometimes you discover a whisky that surprises you with its simple honesty. Turntable Spirits Unplugged is one such candidate – a Scottish blended whisky with no age statement, bottled at 46% ABV, whose name says it all. Tue, 26 Aug 2025 05:30:22 GMT https://thewhiskyedition.com/whisky-reviews/finglassie-8-years-2017-2025-james-eadie In the rolling hills of the Scottish Lowlands, where mist settles over the fields like a silky veil, something extraordinary is created at the InchDairnie Distillery. James Eadie's Finglassie 8 Years 2017/2025 can easily compete with the much more expensive Lagavulin Single Casks. Mon, 25 Aug 2025 09:42:31 GMT https://thewhiskyedition.com/whisky-reviews/aberfeldy-40-years-1983-2023-malts-of-scotland The Aberfeldy 40 Years 1983/2023 from Malts of Scotland is a whisky that makes connoisseurs' hearts beat faster. As a genuine Highland whisky, it not only carries the typical elegance of this region, but also embodies the deep, mature experience of four decades of cask maturation. At 47.20%, it displays an impressive balance between strength and finesse, which is reflected in every sip. Sat, 23 Aug 2025 19:58:08 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-12-years-2025 The northernmost mainland distillery of Scotland returns with a whisky that radiates both groundedness and finesse: the Wolfburn 12 Years. Matured in a combination of first-fill bourbon barrels and Oloroso sherry casks, it presents itself as a classic Highlander with a modern twist. Bottled at 46.0% ABV, non-chill filtered and natural in color, it steps into the glass without disguise. But what does this really mean in practice? Let’s take a closer look. Fri, 22 Aug 2025 08:54:37 GMT https://thewhiskyedition.com/whisky-reviews/old-pulteney-12-years-2023 The Old Pulteney 12 years is a single malt whisky from the Scottish Highlands, more precisely from the Pulteney Distillery in the coastal town of Wick. With a maturation period of 12 years and an alcohol content of 40% vol., it is considered an accessible classic that is particularly interesting for whisky newcomers. Tue, 19 Aug 2025 09:56:38 GMT https://thewhiskyedition.com/whisky-reviews/och-aye-the-coo Och Aye the Coo – the name alone makes you smile. While other whiskies boast grandiose names such as "Royal Salute" or "Macallan Rare Cask", this little Scot comes across like a friendly farmer from the Highlands who has made his cow talk. "Och aye" means "oh yes" in Scottish Gaelic – and "the Coo"? That's simply the Scottish way of saying cow. So you could say: "Oh yes, the cow!" What a charmingly down-to-earth way to name a whisky. Mon, 11 Aug 2025 12:43:01 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-2007-2021-14-years-malts-of-scotland There are whiskies that invite reflection, others that astonish. And then there are those that smile at you sweetly – only to throw a ginger bomb onto your palate a second later. The Glen Moray 2007/2021, bottled by Malts of Scotland, belongs to this third category – a surprising and exciting release from the Glen Moray distillery, located in the Speyside region near the Highlands. Aged for 14 years in a bourbon cask, bottled at a bold 56.3% ABV, non-chill filtered, natural colour – just the way we purists like it. Tue, 05 Aug 2025 10:29:56 GMT https://thewhiskyedition.com/whisky-reviews/oban-the-macleans-young-teddy-2023 Whiskies tell stories. Some shout, with drums and fanfare. Others whisper – and yet their echoes linger in memory. Oban The Macleans Young Teddy (2023) belongs to the latter. A limited edition from the storied Oban Distillery in the Scottish Highlands – boldly bottled at 50.8% ABV, but without an age statement. And perhaps that’s the first clue: this whisky doesn’t aim to impress with numbers but with character. Thu, 31 Jul 2025 09:15:13 GMT https://thewhiskyedition.com/whisky-reviews/blackwater-the-full-irish-2024 The Blackwater distillery from Ireland presents us here with a whisky at 48.5% vol. that stubbornly refuses to reveal its age. Perhaps it is still too young to talk about it? At this price, you would think that at least a few years could be written on the bottle, but no - the secret of eternal youth reigns here. Fri, 18 Jul 2025 06:09:09 GMT https://thewhiskyedition.com/whisky-reviews/skellig-six18-distillery-2024-ruby-port-finish The Skellig Six18 Distillery Exclusive 2024 Ruby Port Finish is definitely not your average Irish whiskey. At 6 years old and a proud 58.70 % vol., this Irish whisky comes with flavours that I have never experienced before. And I really mean that! Thu, 17 Jul 2025 15:28:49 GMT https://thewhiskyedition.com/whisky-reviews/best-drinking-friends-release-no-3-2018-2024 The Best Drinking Friends Release No. 3 dates back to 2018 and was bottled in 2024 - a fine period that has given the whisky enough time to develop. As an independent bottling, it has the typical character of an Irish whisky without being boring or predictable. The Great Northern distillery may not be the best-known address in the whisky world, but that is precisely what makes such discoveries so exciting. Wed, 16 Jul 2025 06:36:55 GMT https://thewhiskyedition.com/whisky-reviews/the-liberator-port-n-peat-storehouse-special-batch-18 There are whiskies that can be read like open books - every page a new surprise, every twist a new chapter. The Liberator Port 'n' Peat - Storehouse Special Batch 18 is one such whisky. An Irish spirit released by Wayward Irish Spirits from the Great Northern distillery to tell us a story that oscillates between sweet dreams and earthy truths. Mon, 14 Jul 2025 07:23:19 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-scorpions-60-years-of-rock Mario Rudolf and his team at St. Kilian have come up with something very special for this anniversary whisky. 60 years of Scorpions - that literally cries out for a whisky that is just as uncompromising as the rock legends themselves. And what do you do when you want to create a whisky with bite? You take German beech-smoked malt and mature it in ex-tequila barrels. A combination that looks like a daring experiment on paper, but in practice tells a story that you won't forget in a hurry. Fri, 11 Jul 2025 06:01:06 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-scorpions-rock-believer-release-2025 Something fascinating is currently happening in the rolling hills of the German whisky landscape: Tradition meets rebellion, artisanal perfection meets untamed rock energy. The St. Kilian Scorpions - Rock Believer is more than just a whisky - it is a liquid homage to one of the greatest German rock bands of all time and at the same time a manifesto for the quality of German distillery craftsmanship. This extraordinary collaboration between the St. Kilian distillery in Rüdenau and the Scorpions is proof that innovation and respect for tradition can go hand in hand. Like a perfectly arranged song, this single malt combines German winemaking tradition with the powerful energy of rock'n'roll. Thu, 10 Jul 2025 13:34:21 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-fifteen There is a special atmosphere in the depths of an ex-Amarone barrel from the Italian winery Claudio Lenotti. Two worlds that could not be more different meet here: The elegant, sweet Amarone character meets the wild, earthy soul of Scottish peat. The result is the St. Kilian Signature Edition Fifteen - a German single malt whisky that tells a story of contrasts and harmony at 53.5% vol. Wed, 09 Jul 2025 09:21:08 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-ex-sherry-oloroso-single-cask-ultra-heavily-peated-2017-2024 What the distillery delivers with this Ultra Heavily Peated Single Cask from an ex-sherry Oloroso cask is a statement: Germany can also produce extreme whisky! After 6 years of maturation (2017-2024) in a large-volume American oak cask that previously housed Oloroso sherry, a monster has been created here. Before we get started, a serious note: this whisky is not for beginners! With 135 ppm (parts per million) phenol content and 58.90% vol. this is a whisky that will make even experienced peat lovers sweat. For comparison: a Ardbeg Corryvreckan has around 50 ppm, a Lagavulin 16 Years around 35 ppm. So we're talking about three times as much in an already smoky whisky! Tue, 08 Jul 2025 08:16:23 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-hedan-2021-2025 The Hedan 2021/2025 is more than just another German single malt. It epitomises the vinophile side of Franconia and combines regional identity with sophisticated maturation in Dunkelfelder red wine barrels from the Palatinate. The distillery relies here on its tried and tested "Heimatmalt" made from regional organic barley, which was allowed to mature for four years in these special wine barrels. Mon, 07 Jul 2025 07:19:36 GMT https://thewhiskyedition.com/whisky-reviews/ledaig-17-years-2006-2024-gordon-macphail The Ledaig 17 years 2006/2024 from Gordon & MacPhail is definitely not a whisky for everyone. Those who prefer harmonious, pleasing single malts should steer clear of it. This Scotch from the Isle of Mull is a statement whisky that does not hide its industrial origins from the Tobermory distillery - on the contrary, it celebrates them. With an alcohol strength of 56.5% and 17 years of maturation in sherry casks, it presents itself as an uncompromising character whisky that polarises. Thu, 03 Jul 2025 10:49:08 GMT https://thewhiskyedition.com/whisky-reviews/nc-nean-aon-white-port-2020-2025 Imagine this: A young, sustainable Highland distillery meets white port and the result is... Magic? Well, at least the Nc'Nean Aon White Port 2020/2025 is the result - a whisky that proves that good things can happen if you're brave enough to be a little crazy. With a proud 61.1% alcohol strength, this is definitely not a whisky for sissies, but for everyone else it could be a summery dream. Wed, 02 Jul 2025 05:20:50 GMT https://thewhiskyedition.com/whisky-reviews/talisker-storm The Talisker Storm presents itself without an age statement with a proud 45.8% alcohol content - a deliberate decision by the distillery, which has combined different cask maturations here. The concept behind it: To reinforce the typical Talisker characteristics without drifting into extremes. Has it succeeded? Let's take a look in the glass. Tue, 01 Jul 2025 05:35:37 GMT https://thewhiskyedition.com/whisky-reviews/langatun-5-years-wajos The Langatun 5 Years - Wajos promises Swiss whisky craftsmanship from the Langatun distillery, bottled by the independent bottler Wajos. With a proud 40% alcohol content and five years of maturation, which should apparently feel like an eternity. Spoiler alert: it doesn't. Mon, 30 Jun 2025 05:56:09 GMT https://thewhiskyedition.com/whisky-reviews/tomatin-legacy The Tomatin Legacy is a Scotch whisky from the Scottish Highlands and the entry-level bottling from the Tomatin Distillery. It tells the story of the distillery that once revitalised a remote area and created a thriving community. But what's inside the bottle? Fri, 27 Jun 2025 05:36:55 GMT https://thewhiskyedition.com/whisky-reviews/bruichladdich-1991-31-years-ralph-steadman-x-cask-88 The Ralph Steadman Collection is dedicated to the craft of whisky. The artist creates a small artwork for each bottle. Bruichladdich is all about the malting process: "A practice almost entirely lost to the annals of time, the by-hand floor malting process captured by Ralph Steadman’s illustration is being recommissioned at Bruichladdich distillery. This cask was selected for its incredible complexity and remarkable balance." Thu, 26 Jun 2025 06:35:42 GMT https://thewhiskyedition.com/whisky-reviews/glenburgie-1997-24-years-ralph-steadman-x-cask-88 Whisky is more than just enjoyment - it is craft, history and sometimes art. The Ralph Steadman Collection is dedicated to precisely this approach in collaboration with the independent bottler Cask 88. Each bottle not only carries a precious drop, but also an individual artwork by Ralph Steadman. At Glenburgie, everything revolves around the cooperage and distilling of the casks: "An essential part of the coopering process, cask firing is arguably the most spectacularly dramatic part of the whisky making process. The incredible intensity of the flames captured by Ralph Steadman in his arresting illustration mirrors the intense richness and unrelentingly long finish of this hand-selected cask." Wed, 25 Jun 2025 06:17:43 GMT https://thewhiskyedition.com/whisky-reviews/arran-1996-24-years-ralph-steadman-x-cask-88 Whisky is art - this sentence is more than just an empty phrase when it comes to the exclusive Ralph Steadman Collection from Cask 88. Not only is matured Scotch bottled here, but a piece of creative expression is brought into the bottle at the same time. Each bottling in the series features hand-drawn artwork by the legendary artist Ralph Steadman. The Arran is about the distilling process and the introduction of the spirit safe: "The application of intense heat to a complex chemical concoction is an indispensable process essential to whisky making. A critical moment in its history in Scotland was the introduction of spirit safes, a physical lock to protect against widespread excise avoidance." Tue, 24 Jun 2025 07:06:57 GMT https://thewhiskyedition.com/whisky-reviews/nc-nea-organic-batch-5-2017-2021 The Nc'Nean Distillery in Drimnin on the Morvern Peninsula stands for radical sustainability in whisky production. 100% renewable energy, certified organic barley and innovative cask experiments - the concept is well thought out. Organic Batch 5 represents this philosophy as the flagship of the regular bottlings, even if it comes across as a no-age statement. Mon, 23 Jun 2025 06:59:13 GMT https://thewhiskyedition.com/whisky-reviews/mortlach-midnight-dusk Let's forget the marketing blah-blah from Diageo for a moment - Mortlach is actually a damn good distillery. The unusual 2.81-fold distillation usually turns boring Speyside fare into complex, meaty whiskies. The "Beast of Dufftown" deserves respect. But with the Midnight Dusk, someone obviously forgot to pass this memo on. Sat, 21 Jun 2025 10:23:46 GMT https://thewhiskyedition.com/whisky-reviews/ben-nevis-1996-2020-24-years-sansibar Ben Nevis is a distillery that is no longer an insider tip among connoisseurs. Independent bottlings in particular often enjoy a certain reputation, as they reveal interesting facets of this Highland distillery. Today we have a 24-years Ben Nevis from Zanzibar in our glass - a bottling with character? Fri, 20 Jun 2025 07:35:35 GMT https://thewhiskyedition.com/whisky-reviews/caol-ila-11-years-ambrosial-feast-diageo-special-releases-2024 There are moments in the life of a whisky lover that give you pause. Moments when the glass in your hand doesn't just contain a drink, but tells a story that is so different from anything you expected. The Caol Ila 11 Years Ambrosial Feast from the Diageo Special Releases 2024 is just such a moment. Thu, 19 Jun 2025 06:22:56 GMT https://thewhiskyedition.com/whisky-reviews/cigar-malt-2024-14-years-the-tasteful-8-bruehler-whiskyhaus Some whiskies are for drinking, others for savouring - and then there are the whiskies that simply go perfectly with a good cigar because they hardly differ from it in taste. Wed, 18 Jun 2025 06:19:21 GMT https://thewhiskyedition.com/whisky-reviews/teaninich-2016-2023-sansibar Teaninich is one of those Scottish distilleries that rarely appear as an original bottling - making the releases from independent bottlers all the more exciting. Zanzibar has taken on Teaninich, which was distilled in 2016 and bottled in 2023, and bottled it at a whopping 60.2 % ABV. Tue, 17 Jun 2025 07:08:58 GMT https://thewhiskyedition.com/whisky-reviews/allt-a-bhainne-2006-a-dreamy-nighttime-drink-smws The Allt-a-Bhainne 2006 A Dreamy Nighttime Drink (Cask 108.34) from the renowned Scotch Malt Whisky Society encapsulates the quintessence of the Speyside region in an impressive single malt matured for 14 years. With a powerful alcohol content of 64.4% ABV, this whisky is not for the faint-hearted, but an experience for connoisseurs who want to engage with complex worlds of flavours. Mon, 16 Jun 2025 06:59:57 GMT https://thewhiskyedition.com/whisky-reviews/glen-spey-2015-2023-sansibar Young whiskies with over 60 % ABV can either be real insider tips or completely impetuous alcohol clubs. The Glen Spey 2015/2023 from Sansibar with 60.1% ABV lies somewhere in between. Sometimes it is round and pleasant, sometimes you wonder whether it could have done with a few more years in the cask. Sun, 15 Jun 2025 11:50:44 GMT https://thewhiskyedition.com/whisky-reviews/distilled-in-australia-2024-7-years-the-tasteful-8-bruehler-whiskyhaus Australian whisky has received more and more attention in recent years - and for good reason. The climatic conditions ensure accelerated maturation, which often leads to intense and unique flavour profiles. Sat, 14 Jun 2025 08:33:47 GMT https://thewhiskyedition.com/whisky-reviews/glendronach-cask-strength-batch-12 Do you remember how we used to talk about "sherry bombs"? If you've been around the whisky world for any length of time, you'll remember when a really sherry-heavy whisky was automatically considered a flavour grenade. The Glendronach Cask Strength Batch 12 with its 58.2% vol. is such a whisky that makes me think - not because it's bad, but because it perfectly shows how our perception has changed over the years. Fri, 13 Jun 2025 06:04:43 GMT https://thewhiskyedition.com/whisky-reviews/royal-brackla-12-years Who says that royal whiskies always have to be meek and polite? The Royal Brackla 12 years from the Scottish Highlands region thoroughly dispels such prejudices. This bottling from the traditional distillery in Cawdor proves that even with an alcohol content of just 40%, there can be plenty of steam in the kettle. Thu, 12 Jun 2025 08:10:05 GMT https://thewhiskyedition.com/whisky-reviews/m-h-apex-white-wine The whisky landscape of the 21st century is increasingly characterised by producers from outside the traditional whisky nations. Israel, a country that could hardly be more different from Scotland or Kentucky in terms of climate and culture, is establishing itself as a force to be reckoned with on the global whisky scene. At 61.2% vol., the M&H APEX White Wine from the Milk & Honey Distillery presents itself as a fascinating object of study for analysing how Mediterranean conditions and innovative cask maturation influence the sensory characteristics of whisky. The M&H Distillery in Tel Aviv operates under completely different climatic conditions than traditional whisky producers. The average temperatures of 20-30°C and the low humidity significantly accelerate the maturation process. This leads to a more intensive exchange between the distillate and the cask, which is reflected in the high viscosity and flavour complexity observed. Wed, 11 Jun 2025 06:37:52 GMT https://thewhiskyedition.com/whisky-reviews/talisker-8-years-tidal-churn-diageo-special-releases-2024 Sometimes you come across a whisky that literally takes you back to the Stone Age - in the very best sense. The Talisker 8 Years Tidal Churn from the Diageo Special Releases 2024 is just such a candidate. It invites you on a geological expedition where every sip tastes like an open history book. The name "Tidal Churn" says it all. Tidal churn describes the wild churning of the sea by the tides - exactly what this whisky does in the glass and later on the palate. Tue, 10 Jun 2025 08:38:53 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-2010-2024-14-years-koval-bourbon-barrel Imagine it's the year 2010, Barack Obama is president, the iPad has just been invented and somewhere in the Scottish Speyside, a young GlenAllachie New Make is slumbering away in an American bourbon cask. 14 years later, in 2024, this whisky comes back to life - at 62.4% vol. and with a story to tell that takes us on a journey between continents and worlds of flavour. Mon, 09 Jun 2025 07:49:41 GMT https://thewhiskyedition.com/whisky-reviews/glenlivet-2021-13-years Regional exclusives often hold a special charm. The Glenlivet 13 Years 1st Fill American Oak, crafted specifically for the French market, showcases how even within the classic Speyside style, intriguing variations can arise. Matured in first-fill American oak casks and bottled at 40% ABV, this whisky promises an easy-drinking experience. But what makes it stand out? Sun, 08 Jun 2025 07:57:45 GMT https://thewhiskyedition.com/whisky-reviews/double-trouble-peated With the special release Double Trouble – Peated, St. Kilian celebrates the 40th anniversary of a cult film, yet keeps the true protagonist in focus: the whisky. Known for its experimental spirit and bold cask choices, this German distillery delivers another striking example. Aged in rare Ramandolo sweet wine casks from northern Italy, this peated single malt masterfully balances power and refinement. Fri, 06 Jun 2025 05:58:43 GMT https://thewhiskyedition.com/whisky-reviews/braeval-1994-2019-sansibar Braeval - a distillery that is often overshadowed by its more famous Speyside neighbours, even among whisky connoisseurs. This is mainly due to the fact that official bottlings are virtually non-existent. Instead, most of the production ends up in blends. Fortunately, there are independent bottlers such as Sansibar that make it possible to enjoy such hidden treasures as single malts. Thu, 05 Jun 2025 07:23:45 GMT https://thewhiskyedition.com/whisky-reviews/stauning-heather-distillery-edition-2017-2021 While other countries are still debating whether they can distil whisky at all, the Danes are simply marching through and demanding premium prices for their Danish whiskies. And you know what? They have the courage to do it. At 47.80% vol. and without an age statement, this Danish whisky presents itself like a rebellious teenager: young, untamed and damn self-confident. Incidentally, the Heather Edition does not mean that heather has been thrown into the barrel here (although that would come as no surprise with the Danes), but that this whisky is intended to capture the rough, windswept landscape of Denmark in the glass. Wed, 04 Jun 2025 06:54:57 GMT https://thewhiskyedition.com/whisky-reviews/eiskeller-whisky-12-years-single-cask-fass-4 Award-winning and rightly celebrated! The Eiskeller whisky 12 years single cask cask 4 from the Lambertus Bräu und Brand distillery has made history: As the winner of the German Whisky Awards 2025 in the prestigious "Single Malt Cask Strength (unpeated)" category, it came out on top against over 100 German whiskies. Organised by the Verband Deutscher Whiskybrenner e.V. and blind-tasted by a jury of experts, this award is the accolade for German whisky. Anyone looking for an exceptional German single malt that not only meets international standards, but exceeds them, should definitely read on. This whisky is a shining example of what German distilleries are capable of - and why they increasingly deserve the attention of the whisky world. Tue, 03 Jun 2025 06:41:29 GMT https://thewhiskyedition.com/whisky-reviews/steinkeller-whisky-12-jahre-single-cask-fass-8 Who would have thought that the Rhineland - actually known as a white wine region - is home to a German whisky that can hold its own against its Scottish relatives? The Steinkeller 12-years single cask whisky from the Lambertus Bräu und Brand distillery impressively proves that German distillers have long been capable of more than just schnapps and grain. Mon, 02 Jun 2025 08:25:55 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-langskip When it comes to honest, unadulterated whiskies, the Wolfburn Langskip is a real insider tip at a very good price. The still young Wolfburn distillery, based in the far north of Scotland near Thurso, brings a statement to the glass with this strong representative that experienced connoisseurs in particular will appreciate: blunt, direct, sweet - and full of character. Fri, 30 May 2025 05:16:15 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-cognac-cask-2017-2025-8-years The young Wolfburn distillery in the northern Highlands has ventured into an elegant cask experiment: eight years of maturation in cognac casks, an unusual choice that combines character and charm. The result is a fruity, malty single malt that arouses curiosity - especially on the nose. Thu, 29 May 2025 06:36:50 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-vibrant-stills-sauternes-cask-2016-2024-8-years Wolfburn, the northernmost distillery on the Scottish mainland, is known for its handcrafted and elegant whiskies. With the Vibrant Stills Sauternes Cask 2016/2024, they've once again delivered something exciting. Aged for 8 years – first in ex-bourbon, then in first-fill Sauternes wine casks from France – this release offers bright fruitiness with structure. Bottled exclusively for Germany, it’s definitely worth a closer look. Wed, 28 May 2025 09:41:12 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-10-years-2023-release Ten years - that's quite a milestone for a young distillery like Wolfburn. Since its foundation in 2013, Scotland's northernmost mainland distillery has made a name for itself with consistent quality and characterful small-batch releases. The 2023 10th anniversary whisky is more than just an anniversary statement - it's a kind of assessment: what can Wolfburn do if given time - and rest? Tue, 27 May 2025 07:06:17 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-vibrant-stills-bourbon-barrel-2015-2023-8-years The Vibrant Stills Bourbon Barrel 2015/2023 edition by Wolfburn is a small batch release made exclusively for the German market. Aged for 8 years in fresh bourbon barrels and bottled at a robust 50% ABV, this Single Malt Scotch Whisky presents both the gentleness of the Highlands and a surprisingly pronounced smoky tone. Non-chill filtered and bottled in its natural colour, it feels pure – and delightfully complex. Mon, 26 May 2025 06:24:57 GMT https://thewhiskyedition.com/whisky-reviews/glen-garioch-21-years-2003-2024-wu-dram-clan For the first time ever in the history of the Glen Garioch distillery, located in the Scottish Highlands, a single malt has been launched that was created in partnership by the independent bottler Wu DRAM Clan from Germany and the distillery. The Wu DRAM Clan is known for exquisite bottlings and so it is not surprising that the bottling was sold out within a few minutes. Sun, 25 May 2025 05:56:26 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-single-cask-ultra-heavily-peated When a whisky comes with 135 ppm phenol content and the malt comes exclusively from Glen Esk - a Scottish malting estate that doesn't deliver this kind of extremism to anyone else - then you can expect great things. And this 6-years single malt from an Oloroso sherry hogshead delivers. Sat, 24 May 2025 05:59:16 GMT https://thewhiskyedition.com/whisky-reviews/ardmore-2010-a-dream-of-scotland The Ardmore 2010 ‘A Dream of Scotland’, exclusively bottled by the Brühl Whisky House, is aimed at connoisseurs and explorers who appreciate whiskies with a strong character and unadulterated flavour. Fri, 23 May 2025 06:50:17 GMT https://thewhiskyedition.com/whisky-reviews/distilled-at-south-islay-2024-13-years-the-tasteful-8-bruehler-whiskyhaus Those who love Islay are often looking for the perfect interplay of smoke, complexity and character. The independent bottling from Brühler Whiskyhaus, the Distilled at South Islay 2024 13 Years The Tasteful 8, promises exactly that - and more. With a whopping 56.9% ABV, this whisky comes with power and intensity. Thu, 22 May 2025 06:39:14 GMT https://thewhiskyedition.com/whisky-reviews/judas-priest-turbo-unpeated-2024 With this limited edition, St. Kilian pays tribute not only to one of the most iconic metal bands in history, but also to one of its most polarising albums - ‘Turbo’ from 1986. More electronic, more colourful, more freaky than anything before it. And that's exactly what this unpeated, four-years single malt delivers: a quirky but delicious journey through sweet wine, fruit and oak. Wed, 21 May 2025 08:03:05 GMT https://thewhiskyedition.com/whisky-reviews/ncnean-organic-batch20 Whisky is often a play on tradition - but Nc'Nean takes a different approach. The young distillery from the Scottish Highlands focuses on sustainability, organic ingredients and a modern approach to whisky production. Its Nc'Nean Organic Batch 20, bottled in 2023, exemplifies this approach. With no age statement, 46% ABV and an exciting cask combination of ex-bourbon, sherry and red wine casks, it arouses curiosity. Tue, 20 May 2025 06:49:31 GMT https://thewhiskyedition.com/whisky-reviews/highland-park-2024-13-years-the-tasteful-8-bruehler-whiskyhaus When an independent bottler grabs a Highland Park, it can either be grandiose or risky. But The Tasteful 8 from Brühler Whiskyhaus shows that they know exactly what they are doing. Mon, 19 May 2025 07:00:16 GMT https://thewhiskyedition.com/whisky-reviews/baker-s-7-2015-2023 A single-barrel bottling with plenty of oomph (53.5 % ABV), matured for 8 years, straight from Kentucky - the home of bourbon. Imagine if Jim Beam had a favourite son who wasn't constantly in the spotlight like Booker's (e.g. Bookers Small Batch (2019) 01E), but secretly brought home the best scores. Voilà: Baker's 7. By the way, it has even been available with an online traceable barrel code since 2023. Nerd factor present! Sun, 18 May 2025 05:35:55 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-handfilled-whisky-ex-champagner-vin-clair-unpeated Whisky from a champagne cask? St. Kilian has once again dug deep into the cask game - and delivered a real nerd piece with this handfilled bottling from an ex-champagne vin clair cask. This is not an easy sipper for an after-work dram, but a real flavour experiment with 60.9% vol. on tap. No clouds of smoke, no flood of caramel - but a sensory balancing act between fruity sweetness and dry white wine structure. A bit like a grappa with a whisky bypass. Sat, 17 May 2025 05:39:09 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-2015-2023-sansibar Young whiskies can be exciting - if they are well made. Unfortunately, there are also candidates that taste more like an experiment than a pleasure. The Glen Moray 2015/2023 from Sansibar with a whopping 62% ABV belongs to the second category. What begins as a fruity Speyside dram ends in a questionable cask fiasco. Fri, 16 May 2025 06:08:40 GMT https://thewhiskyedition.com/whisky-reviews/secret-speyside-m-2024-17-years-the-tasteful-8-bruehler-whiskyhaus Mysterious bottlings have their own appeal - and when a whisky from Speyside comes along with 17 years of maturation and a whopping 53.7% ABV, it's worth taking a closer look (and a sip). The Secret Speyside (M) 2024 from ‘The Tasteful 8’ series from the Brühl whisky house is mysterious, but there are indications that a famous name is involved here ... Thu, 15 May 2025 05:40:13 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-handfilled-rye-jack-daniels If Jack Daniel's and rye were to meet for a cask ale in a Franconian distillery, the result would probably be exactly this whisky: the St. Kilian Handfilled Rye & Jack Daniel's. This hand-filled speciality is so atypically typical that you don't know whether to put it in the rye or bourbon drawer - or rather in both. Wed, 14 May 2025 06:28:50 GMT https://thewhiskyedition.com/whisky-reviews/inchgower-2010-2023-sansibar Sometimes you get a whisky in your glass that feels as if it has just come out of the cask. The Inchgower 2010/2023 from Sansibar with 57.6% ABV is just such a case: young, fresh, straight from nature - but also a little unfinished. Tue, 13 May 2025 06:14:16 GMT https://thewhiskyedition.com/whisky-reviews/balblair-1989-33-years-espresso-romano-cask-70-48-the-scotch-malt-whisky-society When you take the Balblair in your hand, you can literally feel the history that lies dormant in this glass. Bottled by the Scotch Malt Whisky Society and with a strong alcohol content of 62.30 % after more than three decades, this Highland whisky offers an experience that you won't soon forget. But what makes this drop so special? Mon, 12 May 2025 06:14:38 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-2017-2025-7-years-bohemian-schnapsidee-vame-malts Neither finish nor distillery can be found on the label of the ‘Bohemian Schnapsidee’ from the German independent bottler VAME Malts from Munich. The website states: ‘A Wee Scottish beastie, matured in a cask that previously contained another famous Scottish drink.’ They refer to the finish as ‘Special Brew’. If you add up 1:1 here, you will quickly recognise the Ardbeg distillery with the Ardbeg Wee Beastie 5 Years and what can the Scottish speciality brew be other than Irn-Bru?Peat meets pop culture. And now ask yourself: Is this genius or madness? We are more than curious! Sun, 11 May 2025 06:00:29 GMT https://thewhiskyedition.com/whisky-reviews/speyside-distillery-2008-2024-15-years Anyone who associates ‘Speyside’ with fruity, sherry-accentuated malts is in for a surprise. This 15-years Speyside Distillery whisky has an unexpected but wonderfully subtle smokiness - and also brings a pleasant maritime note into play. A whisky that combines a gentle campfire atmosphere with warming elegance. Sat, 10 May 2025 07:51:14 GMT https://thewhiskyedition.com/whisky-reviews/tomatin-2006-2024-17-years Sometimes, it takes just one moment to capture the essence of a whisky. The Tomatin 2006/2024, aged for 17 years and bottled at 46% ABV, transports you to a world of deep aromas and classic sherry cask intensity. From the moment the bottle is opened, it’s clear that this single malt is a true Highland spirit through and through. Fri, 09 May 2025 06:11:50 GMT https://thewhiskyedition.com/whisky-reviews/tobermory-12-years-release-2017 The Tobermory Distillery may not be as well-known as the big names from Scotland, but its whiskies have a charm all of their own. The Tobermory 12 years, released in 2017, is an exciting representative of the distillery. With its 46.3% ABV and no chill filtration, it promises an honest, natural bottling. Thu, 08 May 2025 06:43:46 GMT https://thewhiskyedition.com/whisky-reviews/nikka-coffey-malt-whisky Japanese whisky has long since established itself as a serious competitor to Scottish and American bottlings. Nikka Coffey Malt Whisky takes a slightly different approach: 100% barley, but distilled in a coffey still - a traditional column still that is usually used for grain whisky. Wed, 07 May 2025 06:37:25 GMT https://thewhiskyedition.com/whisky-reviews/port-charlotte-2004-2023-18-years Sometimes you come across a whisky that immediately captivates you - and sometimes you come across a bottling that makes you wonder. The Port Charlotte 2004/2023, an 18-years Islay representative from the renowned Bruichladdich Distillery, is just such a case. Tue, 06 May 2025 06:20:20 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-whisky-solera-peated-iii-2024 The third release from the St. Kilian Whisky Solera system, this time as the second smoky bottling, impressively demonstrates what is created when patience, cask expertise and vision come together. Mon, 05 May 2025 06:58:45 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-tw40-2014-2024-10-years-cowboy The Westfalian TW40 is one of the first 10-years whiskies from Germany, presented by the renowned Northoff Feinbrennerei in cooperation with the The Westfalian. This Single Corn Whisky is matured in a fresh cask and boasts an impressive high proof of 69.60% ABV—almost a hazmat experience—despite its relatively mature age of 10 years. Sun, 04 May 2025 07:19:06 GMT https://thewhiskyedition.com/whisky-reviews/distilled-in-ireland-2024-21-years-the-tasteful-8-bruehler-whiskyhaus Irish whiskey is known for its smooth, fruity notes and often triple distillation. However, with 21 years of maturation and a stately 49.7% ABV, this bottling from Brühler Whiskyhaus brings an exciting depth. Matured in an excellent bourbon cask, it promises complex flavours and an intense taste experience. Sounds promising - so pour it into your glass! Sat, 03 May 2025 08:09:08 GMT https://thewhiskyedition.com/whisky-reviews/glenlossie-1997-2016-19-years-signatory-vintage A classic Speysider with 19 years of maturation, bottled by the independent bottler Signatory Vintage - this sounds like an exciting dram for fans of elegant, grain-driven whiskies. The Glenlossie 1997/2016, bottled at 46% vol., promises an honest, unadulterated look at the underrated Glenlossie distillery in Scotland's Speyside. Fri, 02 May 2025 06:14:53 GMT https://thewhiskyedition.com/whisky-reviews/terence-hill-the-hero-mild Terence Hill is the man who deserves a drink in the saloon after a hard day in the Wild West. With “The Hero (mild),” St. Kilian Distillers pays tribute to this legendary character. A blend of mild, triple-distilled Irish whiskey and the distillery's own whisky matured in ex-rum casks promises an exceptional experience – mild, charming, yet full of character. Thu, 01 May 2025 07:39:44 GMT https://thewhiskyedition.com/whisky-reviews/schroll-tegelberg-laphroaig-cask A German whisky from an Islay cask? Sounds like a wild ride at first ... But we'll see whether we're surprised in a positive or negative way. Wed, 30 Apr 2025 08:43:46 GMT https://thewhiskyedition.com/whisky-reviews/nc-nean-distillery-huntress-lemon-meadow-2019-2025 The Nc'Nean Distillery, nestled in the Scottish Highlands, is renowned for its commitment to innovation, sustainability, and the exploration of new flavors. Their Huntress series, inspired by Neachneohain—the "Queen of Spirits" from Gaelic mythology—embodies this spirit. The Nc'Nean Huntress Lemon Meadow 2019/2025 continues this journey: a single malt whisky without age statement, bottled at a robust 48.5% ABV, and free from coloring or chill filtration. Tue, 29 Apr 2025 07:57:29 GMT https://thewhiskyedition.com/whisky-reviews/caperdonich-2024-27-years-the-tasteful-8-bruehler-whiskyhaus The Caperdonich Distillery is one of the vanished legends of the Scotch whisky world. Closed in 2002 and finally demolished in 2011, its bottlings are now coveted rarities. Mon, 28 Apr 2025 07:20:35 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-heavy-metal-edition-birmingham-home-of-metal-unpeated Black Sabbath. Judas Priest. Heavy riffs. Flamethrowers. And now also: whisky. With the limited Heavy Metal Edition ‘Birmingham - Home of Metal’, St. Kilian is bringing a single malt to the stage that is just as uncompromising as the music to which it is dedicated. No smoke, no age statement, but 60.6% cask strength by volume and a load of virgin oak. Sat, 26 Apr 2025 07:38:51 GMT https://thewhiskyedition.com/whisky-reviews/allt-a-bhainne-2008-flickenschild The Allt-a-Bhainne Distillery, more of a hidden champion of the Speyside region, surprises time and again with unique bottlings. The Scottish Roadsign Edition No. 11 from independent bottler Flickenschild brings an exciting side of this distillery to light - raw, powerful and surprisingly nuanced at the same time. Fri, 25 Apr 2025 05:55:07 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-edition-fourteen-unpeated With the Signature Edition FOURTEEN, the St. Kilian Distillery is launching a single malt on the market that is deliberately dedicated to the influence of fine French cask art. This limited bottling combines distillates that have matured for between three and seven years in a selection of exceptional casks - including Rhum Agricole, Armagnac, Cognac, Sauternes, Margaux red wine and Champagne Vin Clair. Thu, 24 Apr 2025 05:55:00 GMT https://thewhiskyedition.com/whisky-reviews/octomore-2024-13-years-the-tasteful-8-bruehler-whiskyhaus Octomore - the name is legendary. A synonym for peaty-smoky excesses and at the same time proof that smoke is not just smoke. Year after year, fans wait for new bottlings, experiments with cask maturation, ageing and intense phenol power. Wed, 23 Apr 2025 05:55:53 GMT https://thewhiskyedition.com/whisky-reviews/ncnean-2017-best-dram Nc'Nean is a young distillery from the Scottish Highlands that is known for its sustainable and modern approach. But what happens when an independent bottler like Best Dram takes the distillate and puts it in an STR (Shaved, Toasted, Re-charred) cask? Tue, 22 Apr 2025 07:31:50 GMT https://thewhiskyedition.com/whisky-reviews/glen-elgin-2008-2020-sansibar Sometimes you come across a whisky that makes you wonder: ‘Why exactly was this bottled?’ The Glen Elgin 2008/2020 from Zanzibar is such a case. With a whopping 58.7% ABV, it comes across as a powerhouse - but unfortunately there is little substance behind the impressive figure. Mon, 21 Apr 2025 11:45:02 GMT https://thewhiskyedition.com/whisky-reviews/ledaig-2005-2022-16-years-signatory-vintage Ledaig - the smoky, wild brother of the Tobermory Distillery on the Isle of Mull.Anyone who knows Ledaig knows that there are no half measures here.The whisky is often intense, maritime and dirty - a kind of Islay alternative with its very own twist. The Ledaig 2005/2022 from Signatory Vintage takes this to the extreme.16 years of maturation and a stable 66.1% ABV - this is no gentle introduction to the world of peated whisky, but a real monster.The question is: does it deliver what the figures promise? Sun, 20 Apr 2025 06:30:25 GMT https://thewhiskyedition.com/whisky-reviews/craigellachie-2012-2023-10-years-signatory-vintage The Craigellachie Distillery is known for its strong, malty whiskies with plenty of structure and character. But in the hands of the independent bottler Signatory Vintage, it often becomes even more intense. At 67.4% ABV, this is a whisky that challenges connoisseurs, but also rewards them - with intense sherry flavours, dark fruits and impressive depth. Sat, 19 Apr 2025 08:22:26 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-2009-2022-12-years-signatory-vintage The Glenallachie Distillery is located in the Speyside region of Scotland and was founded in 1967. While for a long time it mainly produced blended whiskies, in recent years it has made a name for itself with independent bottlings and its own single malts. Glenallachie has gained a higher profile, particularly due to the influence of Billy Walker, and is known for its fruity, often sherried whiskies. Fri, 18 Apr 2025 08:33:45 GMT https://thewhiskyedition.com/whisky-reviews/ardnamurchan-ad-04-22-02 With the AD/04.22:02 release, the young Highland distillery Ardnamurchan once again demonstrates its commitment to transparency. This single malt is composed of ex-bourbon, American and Spanish Oloroso, as well as American and Spanish PX casks from the 2015 and 2016 vintages. Bottled in 2022 at 46.8% ABV, it is non-chill filtered and natural in colour – in true Ardnamurchan fashion. Thu, 17 Apr 2025 17:16:32 GMT https://thewhiskyedition.com/whisky-reviews/heiligenbergfeld-2020-2024-rum-barbados-cask German whisky is still a young discipline, but some distilleries are boldly venturing forward with creative cask maturations. HeiligenBergFeld is precisely one of these: Their latest bottling, the 2020/2024 Rum Barbados Cask, comes in at a whopping 60.2 % ABV and refuses to be pigeonholed into classic casks. Wed, 16 Apr 2025 06:53:18 GMT https://thewhiskyedition.com/whisky-reviews/benrinnes-2024-21-years-grand-crescendo-diageo-special-releases-2024 Once again, the new Diageo Special Releases are here – this time under the name Grand Crescendo. As always, expectations are high, especially given the hefty price tag that accompanies these limited editions year after year. This time, the spotlight is on a 21-years Benrinnes from Speyside – a distillery cherished by insiders but rarely highlighted in such a prominent way. A good reason to take a closer look at this single malt. Tue, 15 Apr 2025 08:24:55 GMT https://thewhiskyedition.com/whisky-reviews/talisker-skye When it comes to Scotch whisky, Talisker is synonymous with strong flavours, maritime character and a pinch of smoke. But while the well-known Talisker 10 Years is considered a classic, the Talisker Skye offers a somewhat softer, more accessible alternative - at least on paper. Mon, 14 Apr 2025 09:07:19 GMT https://thewhiskyedition.com/whisky-reviews/bruichladdich-1993-2023-30-years-malts-of-scotland Islay without peat, but full of depth. Those familiar with older Bruichladdich expressions know this distillery offers not smoke, but structure, elegance, and a quiet strength. Independent bottler Malts of Scotland has secured a venerable bourbon barrel from 1993 – and with it, shows what time can do to a fine single malt. Matured for 30 years on the Isle of Islay, bottled at 45.8% ABV, non-chill filtered and natural in colour. Sun, 13 Apr 2025 19:17:42 GMT https://thewhiskyedition.com/whisky-reviews/benromach-40-years-batch-2-2022 Whiskies of this age are rare. Whiskies of this calibre are even rarer. The Benromach 40 Years Batch 2, bottled in 2022 at a bold 56.5% ABV, hails from Scotland's Speyside region and spent four decades in first fill sherry casks. This is not an everyday dram – it’s a sensorial time capsule, meticulously composed and highly limited. Sat, 12 Apr 2025 08:37:09 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-exceptional-range-mizunara-peated Attention whisky nerds: If you think you've tasted everything - stop for a moment. The St. Kilian Exceptional Range Mizunara - Peated is not a standard bottling, but an aromatic border crosser that is anything but predictable. This limited single cask bottling from the renowned St. Kilian Distillery combines Japanese elegance with German innovative spirit. Fri, 11 Apr 2025 06:33:03 GMT https://thewhiskyedition.com/whisky-reviews/nikka-coffey-grain-whisky The Nikka Coffey Grain Whisky is a real all-rounder that not only shines on its own, but also in cocktails. With an ABV of 45.0 % and an innovative production process that combines 80 % corn and 20 % barley, this whisky offers a pleasantly smooth texture - just the thing for anyone looking for a balanced and versatile whisky. Thu, 10 Apr 2025 08:47:29 GMT https://thewhiskyedition.com/whisky-reviews/michel-couvreur-cap-a-pie-release-2018 With the Cap à Pie, Michel Couvreur expands his portfolio with a bold new blend. This assemblage combines whiskies aged between 4 and 12 years, all of which spent an additional four years finishing in ex-sherry casks. Bottled at 45% ABV and without an age statement, this whisky keeps its origins a secret—but the influence of its maturation is unmistakable. Wed, 09 Apr 2025 06:51:07 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-port-cask-finish Located in the heart of Scotland’s Speyside region, Glen Moray is known for approachable, fruit-driven whiskies. Since the grand opening of its visitor centre on July 6th, 2004, the distillery has continued to evolve while staying true to its roots. Interestingly, Glen Moray played a key role in the early days of wood finishing experiments — a technique that would later make Glenmorangie world-famous. With the Port Cask Finish, Glen Moray presents a no-age-statement single malt matured in ex-bourbon barrels before receiving a finishing period in port wine casks. Bottled at a friendly 40% ABV, it's an ideal choice for those new to whisky. Tue, 08 Apr 2025 09:49:52 GMT https://thewhiskyedition.com/whisky-reviews/woodford-reserve-kentucky-derby-148 Every year, Woodford Reserve celebrates the Kentucky Derby with a limited edition release. The Kentucky Derby 148 bottle is not only visually striking—designed by renowned equine artist Jaime Corum—but also aims to capture the elegance and power of the iconic horse race in its flavor profile. But does this bourbon live up to the promise of its exclusive design? Mon, 07 Apr 2025 06:59:07 GMT https://thewhiskyedition.com/whisky-reviews/woodford-reserve-distiller-s-select Woodford Reserve Distiller’s Select is a Kentucky bourbon known for its classic yet full-bodied style. The Woodford Reserve Distillery produces a series of four straight whiskeys, each highlighting a primary grain. The Distiller’s Select is a bourbon, meaning it contains at least 51% corn, complemented by rye and malted barley. One standout feature is its pot still distillation – a rarity among Kentucky bourbons, adding depth and complexity to the final product. Sun, 06 Apr 2025 08:54:37 GMT https://thewhiskyedition.com/whisky-reviews/tomatin-2009-2021-gordon-amp-macphail Approachable but not boring – this Highland single malt shows what independent bottlers like Gordon & MacPhail can draw out of a distillery like Tomatin. The Discovery range is designed as an accessible entry point into different whisky styles – smoky, sherried, or fruity. This 2009 Tomatin clearly belongs to the fruity corner – and delivers just that. Sat, 05 Apr 2025 19:59:13 GMT https://thewhiskyedition.com/whisky-reviews/the-english-2013-9-years-slicing-and-dicing-cask-137-18-the-scotch-malt-whisky-society England and whisky? Yes, they go together - and this 9-years drop from St George's Distillery proves it emphatically.With a full 67.3% ABV and a profile that almost tastes like bourbon or strong rye, this single malt is anything but ordinary. So if you're expecting a classic Speysider, you'd better buckle up - here's a whisky that doesn't just have slicing and dicing in its name! Fri, 04 Apr 2025 06:19:42 GMT https://thewhiskyedition.com/whisky-reviews/puni-sole-2017-4-years-release-2017 Whisky from Italy? What sounded exotic a few years ago has become a reality thanks to the Puni distillery. The Puni Sole 4 years (release 2017) is a young but exciting whisky that develops a complex interplay of flavours thanks to its maturation in bourbon and sherry casks. At 46% vol., it has a pleasant strength without being overpowering. Thu, 03 Apr 2025 07:40:59 GMT https://thewhiskyedition.com/whisky-reviews/ben-nevis-2013-10-years-mingle-into-darkness-cask-78-84-the-scotch-malt-whisky-society Some whiskies are like a relaxing evening stroll - gentle, cosy, predictable. And then there are bottlings like the Ben Nevis 2013 from cask 78.84 of the Scotch Malt Whisky Society: a wild ride through dense flavours, strong sherry influences and a concentrated load of oak spice. Wed, 02 Apr 2025 08:45:20 GMT https://thewhiskyedition.com/whisky-reviews/mac-talla-2009-2024-feis-ile-2024-morrison-scotch-whisky-distillers The Feis Ile bottlings are a highlight for Islay fans every year, and 2024 doesn't disappoint either: the Mac-Talla 2009/2024 Feis Ile from Morrison Scotch Whisky Distillers has everything you would expect from a classic, smoky dram - and a little bit more. Tue, 01 Apr 2025 07:06:18 GMT https://thewhiskyedition.com/whisky-reviews/ballindalloch-2016-2024-8-years Ballindalloch Distillery, one of the younger distilleries in Scotland's famous Speyside region, has created a whisky that combines both strength and elegance with its Ballindalloch 2016/2024 8 Years. Sun, 30 Mar 2025 20:03:16 GMT https://thewhiskyedition.com/whisky-reviews/glen-scotia-2024-14-years-icons-of-campbeltown-release-no-2-the-dragon Campbeltown is a whisky region full of character - salty, rugged, maritime and often blessed with a sparse elegance. The Glen Scotia Distillery carries on this heritage and regularly brings exceptional bottlings to the market with its Icons of Campbeltown series. The Dragon, the second edition in this series, is a 14-years single malt with a powerful 56.8% ABV that challenges both experienced whisky lovers and adventurers alike. Sat, 29 Mar 2025 07:03:02 GMT https://thewhiskyedition.com/whisky-reviews/kingsbarns-balcomie Scotland and golf – a classic combination. The Kingsbarns Balcomie is named after a golf course in Fife and comes from the Lowland distillery of the same name. The Wemyss family, already known as an independent bottler, has been operating Kingsbarns since 2014. For this whisky, Isabella Wemyss relies on maturation in Oloroso sherry casks made of American white oak. The result? A smooth, sweet dram that carries the signature of this young distillery. Fri, 28 Mar 2025 07:23:46 GMT https://thewhiskyedition.com/whisky-reviews/kilkerran-2024-8-years-batch-10 Kilkerran is known for its raw, honest whiskies - and this 8-years Batch 10 is no exception. At a whopping 57.4% ABV, it packs quite a punch, but behind the strength lies a sophisticated blend of smoke, spice and sweetness. Thu, 27 Mar 2025 08:48:38 GMT https://thewhiskyedition.com/whisky-reviews/deanston-12-years The building was originally a cotton mill before it was converted into a distillery in 1965. Today, whisky flows here instead of lengths of cloth - and around 15% of the production ends up in our glasses as single malt. Wed, 26 Mar 2025 09:35:38 GMT https://thewhiskyedition.com/whisky-reviews/teeling-rose-wine-cask In 2015, the Teeling Distillery revived whiskey production in Dublin. With their craft distillery in the Liberties, they honor Irish tradition while bringing a modern twist. This Teeling Rosé Wine Cask is part of their innovative lineup – but what does it have to offer? Tue, 25 Mar 2025 07:16:40 GMT https://thewhiskyedition.com/whisky-reviews/roseisle-12-years-origami-kite-2-diageo-special-releases-2024 The Diageo Special Releases bring some of the most exciting bottlings to the market every year. In 2024, the Roseisle 12 Years Origami Kite 2 is a whisky from a distillery that was only founded in 2010 and has barely made an appearance as a single malt to date. Scepticism is appropriate - especially with a proud price that competes with established Speyside classics. Mon, 24 Mar 2025 06:40:38 GMT https://thewhiskyedition.com/whisky-reviews/compassbox-artist-blend The Compass Box Artist Blend is a blended Scotch whisky that pays homage to the creative soul of Edinburgh. Since its introduction in 2011, it has established itself as a staple in the Compass Box core range, promising the high quality the independent bottler is known for. Bottled at 43% ABV, without an age statement, it boasts natural color and is non-chill filtered. This blend combines selected malt and grain whiskies, including distillates from Linkwood, Clynelish, and Cameronbridge. Sun, 23 Mar 2025 06:56:25 GMT https://thewhiskyedition.com/whisky-reviews/talisker-x-parley-wilder-seas-xo-cognac-cask-finish-2023 With Wilder Seas, Talisker has released a special limited bottling that not only impresses with its maritime character, but also with its sustainable mission. In collaboration with Parley for the Oceans, the sale of this edition is intended to help protect over 100 million square metres of marine space. Fri, 21 Mar 2025 06:56:26 GMT https://thewhiskyedition.com/whisky-reviews/lagavulin-2024-12-years-fireside-tales-diageo-special-releases-2024 A new Lagavulin special release? The whisky nerd grabs his nosing glass faster than an Islay fisherman grabs his mackintosh. The ‘Fireside Tales’ from the Diageo Special Releases 2024 promises a warm, smoky story by the fireside. Thu, 20 Mar 2025 10:51:53 GMT https://thewhiskyedition.com/whisky-reviews/highland-park-2006-2024-18-years-signatory-vintage An 18-years Highland Park bottled by Signatory Vintage – sounds intriguing, doesn’t it? What makes this release even more exciting is that it’s not another “Secret Orkney,” but a genuine Highland Park, showcasing the distillery’s signature style. On paper, it promises a lot – but does it deliver? Let’s find out. Wed, 19 Mar 2025 07:06:19 GMT https://thewhiskyedition.com/whisky-reviews/ncnean-organic-cask-strength-batch6 Nc'Nean is known for its high-quality organic whiskies. With the Nc'Nean Organic 2019/2024 Cask Strength Batch GD06, the distillery is now presenting a particularly strong and intense variant. Tue, 18 Mar 2025 07:41:41 GMT https://thewhiskyedition.com/whisky-reviews/jameson-caskmates-ipa-edition-release-2017 Jameson is one of the world’s most renowned Irish whiskey brands, and the Caskmates series has become an exciting playground for experimentation. The concept: classic Jameson undergoes additional maturation in barrels that previously held craft beer – in this case, an India Pale Ale (IPA). The goal is to add fresh, hoppy notes to the smooth Irish whiskey. But how does that translate into flavor? Let’s find out. Mon, 17 Mar 2025 06:48:07 GMT https://thewhiskyedition.com/whisky-reviews/ayrers-red-organic-single-malt-2019-2024 The AYRER's RED Organic Single Malt 2019/2024 is a German whisky from the Hausbrauerei Altstadthof in Nuremberg. This organic whisky is made from specialty malt from Franconia, which also gives traditional Nuremberg Red Beer its reddish color and velvety smooth taste. The mash is fermented in wooden vats and then gently distilled in a small copper still. After maturing for at least three years in new American oak casks, the whisky is bottled unfiltered by hand, with each bottle individually numbered. Sun, 16 Mar 2025 08:46:56 GMT https://thewhiskyedition.com/whisky-reviews/glenturret-12-years-release-2024 The Glenturret 12 Years 2024 can be seen as the "big brother" of the Triple Wood 2024. With a clear age statement and a noticeably richer color, this whisky promises more depth and structure. Bottled at 46.4% ABV, it brings a combination of spice, fruitiness, and a creamy texture. Sat, 15 Mar 2025 12:22:56 GMT https://thewhiskyedition.com/whisky-reviews/glenfiddich-2023-23-years-rude-olph-vame-malts The Scottish Glenfiddich distillery is one of the best-known names in the whisky world, but this bottling is something special: a 23-years drop, bottled by VAME Malts. The ‘Rude Olph’ promises a combination of tradition and a breath of fresh air. Will it live up to this promise? Let's find out! Thu, 13 Mar 2025 09:43:56 GMT https://thewhiskyedition.com/whisky-reviews/lichtburg-2001-2023-21-years-historic-series-no-8-rolf-kaspar-gmbh The Lichtburg 2001/2023 from the Historic Series No. 8 is a whisky that raises questions. The distillery is not officially named, but a glance at the label gives rise to suspicions: Jack Teeling and Dublin are written there - a possible clue to its origin? What we do know for sure: This 21-years bottling comes from Ireland, was bottled at a hefty 53.6% vol. and comes from Rolf Kaspar GmbH, an independent bottler that is always bringing exciting releases to the market. Tue, 11 Mar 2025 19:37:10 GMT https://thewhiskyedition.com/whisky-reviews/heiligenbergfeld-2018-2022-oloroso-sherry-cask The HeiligenBergFeld Distillery, nestled in the Bavarian Alpine foothills, presents the HeiligenBergFeld 2018/2022 Oloroso Sherry Cask, a remarkable single malt whisky. This expression stands out with its cask strength of 57.8% ABV and maturation in first-fill Oloroso sherry casks. Mon, 10 Mar 2025 06:38:03 GMT https://thewhiskyedition.com/whisky-reviews/dun-naomhaig-bay-batch-2-2023-feinkost-reifferscheid The 2023 Islay Single Malt Whisky, bottled by Feinkost Reifferscheid, is a characterful release without an age statement (No Age Statement), boasting a robust alcohol content of 56.0% ABV. As an independent bottler, Feinkost Reifferscheid has once again delivered a whisky that embodies the quintessential traits of the Isle of Islay. Sun, 09 Mar 2025 16:15:58 GMT https://thewhiskyedition.com/whisky-reviews/dun-naomhaig-bay-batch-1-2022-feinkost-reifferscheid The 2022 single malt whisky, bottled by Feinkost Reifferscheid, hails from Scotland's Isle of Islay, a region renowned for its robust and smoky whiskies. As an independent bottler, Feinkost Reifferscheid has once again demonstrated its expertise with this release. Sat, 08 Mar 2025 16:15:21 GMT https://thewhiskyedition.com/whisky-reviews/tormore-2011-12-years-spiced-vanilla-chai-cake-cask-105-45-the-scotch-malt-whisky-society The Scotch Malt Whisky Society (SMWS) is known for its unusual and often experimental bottlings. With the Tormore 2011, matured for 12 years and a proud 66.8% ABV, the SMWS has ventured into a powerful yet playful bourbon cask experience. The sonorous name ‘Spiced Vanilla Chai Cake’ raises expectations of a sweet, spicy and deeply layered world of flavours. Thu, 06 Mar 2025 11:33:17 GMT https://thewhiskyedition.com/whisky-reviews/auchroisk-2010-2023-sansibar The Auchroisk 2010/2023, matured for 12 years and bottled by the independent bottler Sansibar, is a single malt whisky from Speyside that demands attention. With a strong alcohol content of 60.80 % ABV, it brings a strong presence to the glass, but will not suit all tastes. Wed, 05 Mar 2025 07:38:13 GMT https://thewhiskyedition.com/whisky-reviews/heiligenbergfeld-2020-2023-3-years-px-cask Located in the picturesque Five-Lakes region of the Starnberg district, the HeiligenBergFeld Distillery was established in 2017 and has since specialized in single cask bottlings. The HeiligenBergFeld 2020/2023, bottled at 57.9% ABV, matured for three years in a Pedro-Ximénez sherry cask, offering a glimpse into the burgeoning craftsmanship of this Bavarian distillery. Mon, 03 Mar 2025 10:25:32 GMT https://thewhiskyedition.com/whisky-reviews/craigellachie-2013-2024-malts-of-scotland Malts of Scotland is known for its bold and characterful releases, and this one is no exception: a Craigellachie at 61.2% ABV, straight from the cask, unfiltered and untouched. After 11 years in the cask, this Speyside whisky has turned into a true sherry bomb. Sun, 02 Mar 2025 09:33:24 GMT https://thewhiskyedition.com/whisky-reviews/goa-indian-whisky-ratafia-champenois-cask-t-073 Indian whisky? This is no longer an insider tip. But when a whisky from Goa first matures for four years in bourbon barrels under tropical heat and then rests for another two years in a fine Ratafia Champenois barrel in France, things get exciting! Sat, 01 Mar 2025 16:36:34 GMT https://thewhiskyedition.com/whisky-reviews/lagavulin-2024-11-years-offermann-4 When it comes to Islay whiskies, there are two types of people: Those who love the intense smoke, and those who wonder if their glass has been matured in a bonfire. The Lagavulin 2024 11 Years Offerman 4th Edition is aimed at the former - those who see the scent of cold smoke and salty sea breeze as an invitation rather than a warning. This fourth collaboration between Nick Offerman and Lagavulin promises a typical Islay malt with a touch of originality. Thu, 27 Feb 2025 09:32:46 GMT https://thewhiskyedition.com/whisky-reviews/grave-digger-erdfassreifung-exhumation-chapter-ii-peated Exhumation – Chapter II by St. Kilian is a homage to the mystical side of metal. This four-years German single malt was initially aged in fresh Palatinate oak casks, followed by two more years in small 30-liter casks – including ex-rum, ex-bourbon, and fresh oak casks – underground in the Odenwald. The result is an intense whisky characterized by fruity, spicy, and earthy aromas, along with a hint of dark peat smoke. Wed, 26 Feb 2025 08:29:03 GMT https://thewhiskyedition.com/whisky-reviews/port-charlotte-2023-14-years-bruehler-whiskyhaus The A Dream of Scotland series by Brühler Whiskyhaus stands for independent bottlings with distinctive character. This 14-years Port Charlotte from the Bruichladdich distillery, bottled at a robust cask strength, promises an intense tasting experience rooted in Islay's unique spirit. Is this whisky another highlight of the series? Tue, 25 Feb 2025 10:33:20 GMT https://thewhiskyedition.com/whisky-reviews/glenturret-triple-wood-release-2024 Glenturret is one of Scotland’s oldest distilleries, known for its traditionally crafted whisky. With the Triple Wood Release 2024, the distillery relies on a combination of different cask types to create an interesting complexity. Without an age statement but bottled at 44% ABV, this whisky promises a balanced mix of fruit, spice, and oak notes. Mon, 24 Feb 2025 20:05:32 GMT https://thewhiskyedition.com/whisky-reviews/johnnie-walker-18-years Previously known as "Platinum," the Johnnie Walker 18 Years now carries only its age statement. The content remains unchanged: a premium-positioned blended Scotch whisky designed for broad appeal. Sun, 23 Feb 2025 11:09:58 GMT https://thewhiskyedition.com/whisky-reviews/ncnean-huntress-2024-orchard-cobbler Nc'Nean makes it exciting again! With the Huntress series, the innovative Highland distillery is exploring bold new paths in the world of whisky. The Huntress 2019/2024 Orchard Cobbler relies on a special fermentation process: Long Maturation Recipe, no mash rest, only one type of yeast - and all in a blend of 66% STR casks, bourbon and a touch of sherry (3%, to be precise - so just enough to feel important). Fri, 21 Feb 2025 11:37:51 GMT https://thewhiskyedition.com/whisky-reviews/balvenie-2009-14-years-a-collection-of-curious-casks The ‘A Collection of Curious Casks’ series is proof of the Balvenie Distillery's innovative strength and craftsmanship. It offers whisky enthusiasts the opportunity to discover unusual and limited bottlings that are off the beaten track. We take a closer look at the 14-years Balvenie from the American Bourbon barrel. Thu, 20 Feb 2025 12:44:54 GMT https://thewhiskyedition.com/whisky-reviews/kilchoman-batch-strength-2024 The Kilchoman Batch Strength 2024 is a whisky for real Islay fans. With a full 57.0 % ABV and no age statement, the Kilchoman Distillery focuses on pure intensity here. Those who love peaty smoke, maritime notes and honest cask strength will get their money's worth - but does this whisky also have enough character to stand out from the competition? Wed, 19 Feb 2025 14:56:54 GMT https://thewhiskyedition.com/whisky-reviews/compassbox-ultramarine Sometimes a whisky stands out not just because of its flavours, but because of the story it tells. Compass Box Ultramarine is just such a whisky - a journey through time and flavour, where old cask maturation meets modern blending techniques. Inspired by ancient flavours, this whisky has a depth that captivates connoisseurs. The basis of this blend was matured once again before the final marriage, with a sherry butt aged for more than 30 years as the centrepiece and a formative proportion of 18.7% Caol Ila. Tue, 18 Feb 2025 17:10:31 GMT https://thewhiskyedition.com/whisky-reviews/compassbox-metropolis The Compass Box Metropolis is intended to tell the story of urbanity. After 12 years pre-blended - married and returned to the cask - the whisky matured for a further 12 to 15 years in sherry casks. The ingredients are mainly from the Aberlour and Miltonduff distilleries, with a small proportion of Bowmore added for the industrial style. Mon, 17 Feb 2025 09:34:39 GMT https://thewhiskyedition.com/whisky-reviews/cameronbridge-1984-2019-34-years-van-wees Cameronbridge Distillery, one of Scotland's oldest grain distilleries, is renowned for its role in the history of Scotch whisky. This 34-years bottling from 1984, released by van Wees, demonstrates the transformative effects of decades of maturation in the Lowlands region. Be warned: This whisky challenges the senses and offers an extraordinary experience you won’t forget anytime soon. Sun, 16 Feb 2025 06:38:53 GMT https://thewhiskyedition.com/whisky-reviews/ncnean-quiet-rebels-gordon Nc'Nean stands for modern, sustainable whisky production and dares to experiment with the ‘Quiet Rebels’ series. The ‘Gordon’ is a limited, seasonal bottling that consists of a special cask combination: 74 STR casks, 19% sherry casks and 7% French sweet wine casks. Tue, 11 Feb 2025 10:06:48 GMT https://thewhiskyedition.com/whisky-reviews/bowmore-2013-2024-10-years-douglas-laing Die Islay-Brennerei Bowmore steht für rauchige Eleganz, oft kombiniert mit maritimen Noten und einer feinen Süße. In unabhängiger Abfüllung von Douglas Laing exklusiv für deinwhisky.de kommt dieser 10-jährige Single Malt mit kräftigen 58,4 % ABV ins Glas – ein Versprechen für Intensität und Tiefe. Mon, 10 Feb 2025 06:32:51 GMT https://thewhiskyedition.com/whisky-reviews/glenfarclas-2012-2024-the-trinity-vintage-series Ah, Glenfarclas! The distillery from Speyside, Scotland, has once again conjured up a whisky that is as charming as a Scottish sheepdog in a kilt. The Glenfarclas 2012/2024 The Trinity Vintage Series is a no-age-statement marvel with 46% ABV that doesn't adhere to age limits. But let's dive into this liquid gold and find out why this whisky is a real ‘haymaker’. Sun, 09 Feb 2025 09:24:07 GMT https://thewhiskyedition.com/whisky-reviews/blended-scotch-whisky-release-2024-40-years-living-souls A 40-years blended Scotch whisky? One often expects a deep, heavy maturity, perhaps dominant oak notes and a certain dignity. But the Living Souls Blended Scotch Whisky Release 2024 surprises with a freshness that you wouldn't necessarily expect in this age category. Sat, 08 Feb 2025 09:55:58 GMT https://thewhiskyedition.com/whisky-reviews/islay-blended-malt-scotch-whisky-kildalton-release-2024-19-years-living-souls A whisky from Islay, a blended malt with Ardbeg roots, matured for a full 19 years - you'd expect a massive smoke bomb with a good dose of character. And that's exactly what the Kildalton Release 2024 from Living Souls delivers - but with an unexpected depth and a good pinch of surprise. Fri, 07 Feb 2025 06:26:11 GMT https://thewhiskyedition.com/whisky-reviews/ledaig-2024-18-years-living-souls Ledaig is the brand from the Tobermory distillery that stands for distinctive smoke, Tobermory for maritime elegance - but what happens when the two come together? The Living Souls Ledaig & Tobermory 2024, matured for 18 years, combines precisely these opposites and creates an exciting variety of flavours. Is this a smoky powerhouse or a finely balanced composition? Thu, 06 Feb 2025 06:33:29 GMT https://thewhiskyedition.com/whisky-reviews/blended-scotch-whisky-release-2024-15-years-living-souls The Blended Scotch Whisky Release 2024 from Living Souls is a fascinating fusion of two outstanding components: 50% Glenrothes and 50% North British. With 15 years of maturation and a pleasant drinking strength of 46% vol., this whisky promises a good balance between complexity and accessibility. But does it deliver what it promises? A closer look at the aroma, flavour and finish reveals more. Wed, 05 Feb 2025 07:38:15 GMT https://thewhiskyedition.com/whisky-reviews/ruadh-maor-2011-2024-jack-the-ripper-malts-of-scotland Anyone expecting a gentle drop from a Highland whisky such as the Ruadh Maor 2011/2024 Jack the Ripper from Malts of Scotland is in for a surprise. With an intensely smoky profile, this independent bottler from the Glenturret distillery brings a real heavyweight to the glass. Tue, 04 Feb 2025 12:43:53 GMT https://thewhiskyedition.com/whisky-reviews/macallan-2003-2023-20-years-gordon-amp-macphail When a legend like Macallan meets the expertise of independent bottler Gordon & MacPhail, one thing is certain: the result has the potential to set new standards. The Macallan 2003/2023 Speymalt, a 20-years single malt, is no exception. At a whopping 58.30 % vol., this sherry bomb from Speyside is powerful and complex. But does it live up to its promise? Mon, 03 Feb 2025 11:09:13 GMT https://thewhiskyedition.com/whisky-reviews/meikle-toir-5-years-the-chinquapin-one-release-2023 With the Meikle Tòir The Chinquapin One 5 Years, GlenAllachie proves that Speyside whiskies can indeed have a smoky side. However, the true highlight of this release isn't just the peat smoke, but also the cask management: In addition to ex-bourbon barrels, Chinquapin oak is used – an American oak variety known for its spicy, leathery, and subtly sweet notes. Sun, 02 Feb 2025 20:43:11 GMT https://thewhiskyedition.com/whisky-reviews/betz-sauternes-cask-batch-1 The Betz Sauternes Cask Batch 1 is a German whisky matured in the Betz Distillery. Its speciality lies in its ageing in Sauternes casks, a sweet French dessert wine that gives the whisky a unique flavour. But does it live up to its promise? Fri, 31 Jan 2025 22:01:22 GMT https://thewhiskyedition.com/whisky-reviews/betz-rye-single-cask-50 If you're looking for a German whisky that will win you over with its complexity and finesse, then steer clear of the Betz Rye Single Cask 50. This 4-years whisky from the Betz Distillery is a prime example of how to produce a whisky that simply disappoints. At 48.00% ABV, it promises strength, but what it delivers is a series of bad decisions. Thu, 30 Jan 2025 06:29:12 GMT https://thewhiskyedition.com/whisky-reviews/betz-px-single-cask-52 When you think of German whisky, you might expect innovation, courage and a fresh approach. Unfortunately, the Betz PX Single Cask 52 delivers exactly the opposite: a boring, flat experience that fails to impress even after four years of maturation. Wed, 29 Jan 2025 11:38:46 GMT https://thewhiskyedition.com/whisky-reviews/betz-master-blend-batch-4 The Betz Master Blend Batch 4 from the Betz Distillery in Germany is a whisky that promises a lot, but ultimately falls somewhat short of expectations. With an alcohol content of 46.00% ABV and no age statement, this blend presents itself as an experiment that offers both fascinating and disappointing moments. Tue, 28 Jan 2025 07:53:02 GMT https://thewhiskyedition.com/whisky-reviews/ballechin-2004-2023-19-years If you are looking for a whisky that will challenge your taste buds and senses in equal measure, you will find it with the Ballechin 2004/2023 19 Years. This single malt from the Edradour Distillery in the Scottish Highlands is a real powerhouse with 55.00% ABV and offers an intense, smoky experience that will delight Islay fans. But beware: this whisky is not for the faint-hearted! Mon, 27 Jan 2025 11:20:26 GMT https://thewhiskyedition.com/whisky-reviews/glenlivet-nadurra-2015 The Glenlivet distillery is one of the best-known names in the Speyside region of Scotland and delivers a strong single malt whisky with the Nadurra 2015, which does not require an age statement. With an impressive 59.8 % vol., this whisky is aimed at connoisseurs who are not afraid of intense flavours and a high alcohol content. But what is really behind the high strength? Is it worth buying? Sun, 26 Jan 2025 14:48:21 GMT https://thewhiskyedition.com/whisky-reviews/north-british-1991-31-years-hogshead-imports The North British 1991, a 31-years single grain whisky from the famous Lowland region of Scotland, is a highlight for lovers of matured whiskies. Bottled by the independent bottler Hogshead Imports at 46.7% vol., this whisky presents an exciting journey through intense aromas and layers of flavour. But does it live up to the promise of its impressive age? Wed, 22 Jan 2025 19:18:20 GMT https://thewhiskyedition.com/whisky-reviews/macallan-2004-2024-20-years-speymalt-gordon-macphail Independent bottlers like Gordon & MacPhail provide a glimpse into the past, especially when it comes to iconic distilleries like Macallan. With the Speymalt 2004/2024, G&M presents a 20-years malt distilled at the Macallan distillery and matured in a sherry cask (No. 22606605). These casks are renowned for their complexity, and this whisky exemplifies the mastery of two decades of aging. Tue, 21 Jan 2025 14:16:57 GMT https://thewhiskyedition.com/whisky-reviews/aberfeldy-2021-18-years-french-red-wine-casks If there's one thing a whisky from the Highlands promises, it's character - and the Aberfeldy 2021, 18 years in French Red Wine Casks doesn't disappoint. This limited bottling shows how a mature spirit can shine with a touch of French elegance. Mon, 20 Jan 2025 16:15:37 GMT https://thewhiskyedition.com/whisky-reviews/deanston-2012-2023-11-years-best-dram Rum finishes are like the bell bottoms of the whisky world - sometimes totally trendy, sometimes highly controversial. In 2024, they are definitely in the spotlight, and the Deanston 2012/2023 11 Years from Best Dram shows why. This independent bottler has once again managed to deliver an affordable bottle that will delight novices and connoisseurs alike. But beware: rum finishes are a bit like blind dates - they can be sweet and exciting or just plain meh. This one? Clearly a fruit bomb with a wow effect. Sun, 19 Jan 2025 14:20:42 GMT https://thewhiskyedition.com/whisky-reviews/edradour-2012-2024-12-years-fruehburgunder-barrique-finish When you think of Edradour, sherry bombs and heavy, dark notes come to mind. But wait a minute! The Edradour 2012/2024 Early Burgundy Barrique Finish is ready to throw all clichés overboard. No sherry? WTF, Edradour! But don't worry, this Highland malt surprises in the best possible way. The colour alone is stunning: an intense rosé that shimmers almost teasingly in the glass. The early Burgundy cask has done a great job here. You could almost think you have a wine in your glass - but don't worry, the 12-years whisky remains true to its Scottish roots. Fri, 17 Jan 2025 20:48:56 GMT https://thewhiskyedition.com/whisky-reviews/sild-floeren-single-cask Sild Flören is distilled in the renowned Lantenhammer distillery in Bavaria and then stored under very special conditions on the North Sea island of Sylt. Rumour has it that part of the maturation process even took place on ships, which gives this whisky a touch of adventure and maritime flair. With its 50.10 % vol. it has plenty of strength without being overpowering. Tue, 14 Jan 2025 08:06:07 GMT https://thewhiskyedition.com/whisky-reviews/compassbox-delos The Compass Box Delos is a remarkable blend that captures the essence of 20-years matured grain whisky and selected malts. At 49% alcohol by volume, it showcases the craftsmanship of independent bottler Compass Box. The whisky contains ingredients from the closed Imperial distillery and Glen Elgin - a dream for connoisseurs seeking historical and flavourful depth. Thu, 09 Jan 2025 20:44:22 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-single-cask-irish-style With the "Irish Style," Germany's St. Kilian Distillery proves it can craft more than just heavily peated whisky. This single cask release was made from 100% Pilsner malt and distilled with maximum reflux – resembling a triple distillation. The spirit then matured for five years in a 190-liter ex-Jack Daniel’s Tennessee whiskey barrel. Combining technical precision with flavor finesse, this whisky promises a unique experience. Wed, 08 Jan 2025 18:41:47 GMT https://thewhiskyedition.com/whisky-reviews/macallan-12-double-cask Macallan is one of the most renowned whisky brands globally, often associated with luxury and prestige. The Macallan 12 Years Double Cask combines American and European oak, both seasoned with sherry. Its elegant presentation emphasizes the brand's premium aspiration. Sun, 05 Jan 2025 14:13:47 GMT https://thewhiskyedition.com/whisky-reviews/ardmore-2007-mouton-bouillie-smws In the heart of the Scottish Highlands, where the air is infused with peat and heather, the Ardmor Mouton Bouillie was created, a whisky that has not only been matured for 15 years, but also combines the essence of the Ardmore distillery with the eccentricity of an independent bottler such as the Scotch Malt Whisky Society. Fri, 03 Jan 2025 09:29:09 GMT https://thewhiskyedition.com/whisky-reviews/single-malt-miyagikyo The Miyagikyo Single Malt hails from the Miyagikyo Distillery in Japan, renowned for its slow distillation process and innovative methods. This whisky is distilled using a combination of traditional pot stills and "giant stills," with a long (bended) line arm that ensures a particularly gentle distillation. With just 5 ppm (parts per million), the Miyagikyo has a subtle, almost invisible smoky presence that complements the flavors without dominating them. The whisky comes in at 45% ABV and does not carry an age statement, speaking to its modern yet well-structured expression. Mon, 30 Dec 2024 19:11:38 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-74 The Westfalian Cask 74 from the Northoff distillery is a remarkable single malt whisky, characterised by its 10-year maturation and an exceptional cask strength of 64.10% vol. Produced in Germany, distilled in 2013 and matured in a Macallan cask until 2024, it offers an impressive variety of flavours that are reflected in every drop. We are extremely excited! Sun, 29 Dec 2024 08:59:42 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-bud-spencer-the-legend-rauchig-batch-03 Bud Spencer embodies unyielding justice and uncompromising boldness—traits that resonate in the smoky edition of "The Legend," a German single malt whisky crafted by St. Kilian Distillery. Aged in Italian Amarone red wine casks and ex-bourbon barrels, this whisky combines the robust character of Scottish malt (80 ppm smoke) with youthful freshness. Does it live up to Bud Spencer's legendary name? Fri, 27 Dec 2024 13:07:42 GMT https://thewhiskyedition.com/whisky-reviews/sie-nannten-ihn-spencer-unpeated „Sie nannten ihn Spencer – Unpeated“ from the St. Kilian Distillery is more than just a whisky – it’s a tribute to the unforgettable film legend Bud Spencer. Aged in ex-Marsala Ambra fortified wine casks, this three-years single malt with 59.1% ABV offers an intense, multi-layered experience. Its label in Braille reflects the special attention to detail and highlights the unique character of this whisky. Wed, 25 Dec 2024 10:46:01 GMT https://thewhiskyedition.com/whisky-reviews/ancnoc-18-years-2024 The Knockdhu Distillery, home of anCnoc whisky, is located in Scotland’s Speyside region. Since its founding in 1894, it has combined traditional craftsmanship with a modern approach. Known for its versatile range of releases, the portfolio includes everything from fresh, citrus-driven malts to more robust, wood-forward whiskies. The anCnoc 18 Years stands among the more mature expressions, promising a complex yet approachable tasting experience. Tue, 24 Dec 2024 07:47:47 GMT https://thewhiskyedition.com/whisky-reviews/ben-nevis-10-years-2014-2024-james-eadie The Ben Nevis Distillery has long been a hot tip among connoisseurs when it comes to Highland whiskies with a strong character. With the Ben Nevis 10 years 2014/2024, independent bottler James Eadie presents us with a real sherry bomb - at 58.9% ABV. A whisky that not only impresses with its strength, but also offers subtle nuances. Will it deliver what the key figures promise? Tue, 17 Dec 2024 20:24:52 GMT https://thewhiskyedition.com/whisky-reviews/teaninich-11-years-malaga-cask-finish-james-eadie For whisky lovers looking for an easily accessible yet exciting bottling, the Teaninich 11 Years Malaga Cask Finish from James Eadie offers a successful overall package. This Highland whisky is a harmonious combination of fruity and creamy notes, which are given an exciting twist by the special finish in Malaga casks. Wed, 11 Dec 2024 17:57:23 GMT https://thewhiskyedition.com/whisky-reviews/the-english-whisky-infinity-cask-distillery-exclusive St. George’s Distillery in Norfolk demonstrates the potential of English whisky with Infinity Cask Batch 3. This distillery-exclusive, single cask whisky is unique, non age stated, and bottled at 48.7% ABV. Its philosophy of continuously topping up the cask with whisky from different cask types promises a layered and intriguing tasting experience. Sun, 08 Dec 2024 08:09:43 GMT https://thewhiskyedition.com/whisky-reviews/dailuaine-2012-2022-malts-of-scotland You don't see Dailuaine bottlings that often. So we are all the more delighted to once again have a dram from this distillery in our glass. The single malt matured for around 10 years in a bourbon hogshead was bottled, as always unfiltered and uncoloured, in 2022 by Malts of Scotland as a Corona Edition. Sun, 01 Dec 2024 08:03:06 GMT https://thewhiskyedition.com/whisky-reviews/elsburn-the-journey-2020 With the Elsburn The Journey 2020, the Hammerschmiede distillery in Germany has launched an interesting and unique bottling on the market. This single malt has no age statement and is bottled with an alcohol content of 43% vol. But how does this whisky perform in terms of flavour, aroma and drinking pleasure? Wed, 27 Nov 2024 18:45:22 GMT https://thewhiskyedition.com/whisky-reviews/ardmore-2008-signatory-vintage The Ardmore 2008 from Signatory Vintage is a Highland whisky which, with its 13 years of maturation, impressively demonstrates how complex and exciting the smoky whiskies from the Ardmore distillery can be. Tue, 26 Nov 2024 13:26:07 GMT https://thewhiskyedition.com/whisky-reviews/glenfiddich-reserve-cask The Glenfiddich Reserve Cask is another whisky from the famous Speyside distillery that fits perfectly into the line of Glenfiddich's Cask Collection. With 40 % vol. and no age statement, this single malt is clearly aimed at the masses. It is a whisky that was made for many occasions, but can it also score points with more discerning connoisseurs? A look at the details shows that this whisky is one thing above all: accessible. Mon, 25 Nov 2024 14:46:06 GMT https://thewhiskyedition.com/whisky-reviews/glenturret-29-years-1987-2017-cadenheads When a whisky spends almost three decades in a cask, the anticipation builds up almost as intensely as the flavours in the wood. The Glenturret 29 Years 1987/2017, bottled by Cadenhead's, comes along quietly at 42.1 % vol. - but what is hidden behind this inconspicuous facade? Sun, 24 Nov 2024 07:09:45 GMT https://thewhiskyedition.com/whisky-reviews/glenfiddich-select-cask The Glenfiddich Select Cask brings with it exciting promises: an exclusive maturation in European, Bourbon and red wine casks. This cask selection is intended to give the whisky a rich, versatile range of flavours and is part of the Glenfiddich Cask Collection. With its 40 % vol. and the typical charm of a Speyside whisky, it is aimed primarily at beginners and lovers of soft, accessible whiskies. But does the Select Cask live up to its promise? Sat, 23 Nov 2024 20:08:42 GMT https://thewhiskyedition.com/whisky-reviews/betz-jamaica-rum-cask-batch-1 The Betz distillery from Germany is known for its creative experiments - and the Jamaica Rum Cask Batch 1 is definitely one of them. With an ABV of 51.00 %, this whisky with an age statement of 5 years is a strong calibre that whets the appetite for Caribbean flavours right from the name. But does the whisky deliver what the rum cask promises? Well, let's put it this way: it's unforgettable. Unfortunately. Fri, 22 Nov 2024 19:31:44 GMT https://thewhiskyedition.com/whisky-reviews/allt-a-bhainne-2005-infrequent-flyers When a whisky comes from the Speyside region and has an impressive 60.1% vol., the expectations are clear: intensity, complexity and a touch of adventure. This is exactly what the Alistair Walker Whisky Company delivers with its bottling of Allt-a-Bhainne 2005 from the ‘Infrequent Flyers’ series. But how does this 17-years drop really perform in the glass? Thu, 21 Nov 2024 09:22:14 GMT https://thewhiskyedition.com/whisky-reviews/royal-brackla-10-years-2014-2024-james-eadie If whisky bottles could talk, the Royal Brackla 10 years from James Eadie would probably whisper in a charming Highland accent: ‘Try me, you won't regret it!’. Tue, 19 Nov 2024 15:14:37 GMT https://thewhiskyedition.com/whisky-reviews/caol-ila-9-years-2015-2024-james-eadie When you taste a whisky from Islay, you expect a smoky, maritime explosion - and that's exactly what the Caol Ila 9 Years 2015/2024 from James Eadie delivers, with an enormous elegance that inspires. This distillate takes us on a journey to the wild coasts of Islay. Mon, 18 Nov 2024 08:42:28 GMT https://thewhiskyedition.com/whisky-reviews/craigellachie-2013-2024-margaux-cask-berry-bros-rudd The Scottish Speyside is known for its diverse and complex whiskies, but the Craigellachie 2013/2024 Margaux Cask sets new standards. This exclusive bottling from the independent bottler Berry Bros & Rudd combines the striking characteristics of the Craigellachie Distillery with the sophistication of a Margaux cask. Sun, 17 Nov 2024 07:52:48 GMT https://thewhiskyedition.com/whisky-reviews/single-malt-miyagikyo-aromatic-yeast-2022 The Single Malt Miyagikyo Aromatic Yeast Edition 2022 from the renowned Miyagikyo Distillery in Japan brings an extraordinary nuance to the world of Japanese whisky. Developed with a specialised research team and special attention to the fermentation process, this whisky is characterised by the use of a special yeast and a longer fermentation - a process that is intended to create exciting flavours. Thu, 14 Nov 2024 13:57:58 GMT https://thewhiskyedition.com/whisky-reviews/nikka-the-grain-whisky Nikka The Grain Whisky was an exciting new release from Japan that is making whisky fans around the world sit up and take notice. This experimental special edition, which was launched in 2023, is a blend of seven different whiskies and, at 48% ABV, offers a powerful yet smooth flavour journey. Wed, 13 Nov 2024 19:41:57 GMT https://thewhiskyedition.com/whisky-reviews/single-malt-yoichi Anyone wanting to enter the world of Japanese whisky should have the Yoichi single malt on their list. The Yoichi Distillery on Hokkaido, Japan's northernmost island, produces this whisky using a particularly exciting technique: it is still distilled in the traditional way, directly over a coal fire! This not only gives the Yoichi single malt its unmistakable character, but also a certain ‘campfire’ flavour - with a moderate smoke content of around 15 ppm. Mon, 11 Nov 2024 09:19:27 GMT https://thewhiskyedition.com/whisky-reviews/four-roses-single-barrel The Four Roses Single Barrel is a bourbon that presents whisky lovers with an interesting challenge. With no age statement, but matured for at least seven years in freshly charred American oak barrels, this whisky has a remarkable depth. With an alcohol content of 50% by volume, it immediately shows that it is aimed more at connoisseurs who prefer stronger, spicier bourbon notes. Sun, 10 Nov 2024 11:44:37 GMT https://thewhiskyedition.com/whisky-reviews/malts-of-scotland-glen-moray-19-1998-2017 The Glen Moray 19 Years from Malts of Scotland is a drop that falls into the category of intense single malts with its 54.8% vol. Matured in a sherry hogshead from 1998 to 2017, this whisky promises a multi-faceted experience. We are excited! Sat, 09 Nov 2024 08:27:32 GMT https://thewhiskyedition.com/whisky-reviews/emill-kraftwerk An unusual whisky is born near the traditional Scheibel Mühle, an old grain warehouse in the heart of the Black Forest: Emill Kraftwerk. This German whisky with no age statement comes from a small distillery that boldly ventures into unusual flavours and a strong bottling of 58.7 % vol. For newcomers to the world of whisky, this drop gives an insight into the experimental side of German distilleries. Fri, 08 Nov 2024 07:15:29 GMT https://thewhiskyedition.com/whisky-reviews/glenlivet-12-years-double-oak The Glenlivet distillery engages in a fierce battle year after year with Glenfiddich for the crown of the best-selling Single Malt Scotch. Especially in the USA, The Glenlivet enjoys extremely high popularity. The distillery in Scotland's Speyside region is owned by Pernod Ricard and is therefore also included in their blend products such as Chivas Regal. Today, we have the Glenlivet 12 - arguably the most prolific bottling from the core range - in our glass. Thu, 07 Nov 2024 11:05:46 GMT https://thewhiskyedition.com/whisky-reviews/lindores-mcdxciv The Lindores MCDXCIV (1494) is a single malt with no age statement, bottled at a strong 46% vol. and comes from the up-and-coming Lindores Abbey Distillery. The distillery, known for its love of experimentation, uses an interesting combination of cask types for this whisky: Bourbon, sherry and wine barrique casks provide an exciting spectrum of flavours that arouses curiosity. Tue, 05 Nov 2024 12:04:09 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-single-cask-turf-tail-distillers-cut As part of the release in early May 2024, St. Kilian presented two different single cask bottlings that stand out for their special focus on smokiness and peatiness. For the Turf Tail Distiller’s Cut, only the spirit from a very specific point in the distillation process is used. According to their own statements, it is the last 250 liters of the heart of the second distillation. They say that at this temperature, the smoky character of the single malt develops particularly intensely. Let’s see how we like this exciting and experimental bottling. Wed, 30 Oct 2024 11:12:08 GMT https://thewhiskyedition.com/whisky-reviews/timorous-beastie-small-batch The name Timorous Beastie may sound like a shy little mouse, but this whisky has it all. Inspired by Robert Burns' poem “To a Mouse”, this Highland malt is an ode to the Scottish Highlands - but not quite as intimidating as the name might suggest. With 46.8 % vol. and no age statement, it brings quite a bit of character to the table, but is it really a highlight or more of a moody mouse? Let's take a closer look. Sun, 27 Oct 2024 12:40:42 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-edition-4 The St. Kilian Signature Edition 4 is a German whisky that has already found some fans with its 48% vol. and three-year maturation period. This edition is one of the early signature bottlings from the St. Kilian distillery and proudly bears the white ‘Peat’ label. Mon, 21 Oct 2024 12:44:54 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-129 When you think of high-quality rye whisky, Germany does not immediately spring to mind. However, The Westfalian Cask 129 impressively proves that excellent whisky with a clear vision can also be produced in this country. Sun, 20 Oct 2024 12:17:37 GMT https://thewhiskyedition.com/whisky-reviews/finch-distillers-choice-barrique-r The Finch Distillers Choice Barrique R is made from wheat and barley malt and matured for 8 years in red wine barrique casks. Honoured with the World Whiskies Award in Gold 2024 and the Award Category Winner as the best German whisky in the Wheat Whiskies category, we are excited to see what awaits us. Fri, 18 Oct 2024 19:45:04 GMT https://thewhiskyedition.com/whisky-reviews/teaninich-signatory-vintage-2008-2021 The Teaninich distillery, not far from Alness in the Highlands, shares its neighbourhood with top-class distilleries such as Dalmore and Glenmorangie - you could almost say it lives in a really posh area. Right next door is Teaninich Castle, which was once renovated by the distillery's founder and now shines as a chic hotel and restaurant. Thu, 17 Oct 2024 17:10:44 GMT https://thewhiskyedition.com/whisky-reviews/turntable-spirits-track-6-all-my-life Track 6: All My Life, named after a 2002 Foo Fighters hit, is the most personal release from independent bottler Turntable Spirits to date. This blend combines whiskies from renowned distilleries like GlenAllachie, Balblair, Benriach, Knockdhu, and North British, reflecting the deep collaboration of the Stevenson brothers with these distilleries. The result is a harmonious, yet multi-layered whisky. Sun, 13 Oct 2024 15:52:59 GMT https://thewhiskyedition.com/whisky-reviews/nine-springs-10-years-px-finish A German whisky with a promising reputation that epitomises the passion for special drops. This 10-years whisky with a Pedro Ximénez (PX) sherry finish is 46% vol. So how does this single malt from the Number Nine distillery fare in the world of experienced whisky lovers? Wed, 09 Oct 2024 10:55:12 GMT https://thewhiskyedition.com/whisky-reviews/breizh-blended When you think of whisky, complex flavours, rich oak barrel notes and a long, smooth finish often come to mind. Well, the Breizh blended whisky has bypassed all these expectations in a remarkable way. Mon, 07 Oct 2024 18:55:54 GMT https://thewhiskyedition.com/whisky-reviews/teeling-21-years-rising-reserve-no-3-ruby-port-cask The Teeling 21 Years – Rising Reserve No. 3 is a Single Malt that stands out due to its long maturation period and exceptional cask selection. It initially aged for 18 years in ex-Bourbon barrels made from American white oak before receiving a three-year finish in Ruby Port casks. It is this finish that sets the whisky apart, adding an unmistakable sweetness and fruitiness to its profile. With an ABV of 46%, this Teeling is a true highlight within the portfolio of the Irish distillery. Thu, 03 Oct 2024 07:33:11 GMT https://thewhiskyedition.com/whisky-reviews/evermann-wilhelm-single-malt-whisky The Evermann Wilhelm Single Malt Whisky comes from the renowned Bimmerle Distillery in the Black Forest, Germany. Launched in the summer of 2022, the distillery introduced two distinctive whiskies: the blended whisky "Theo" and the single malt "Wilhelm." Wilhelm represents the traditional Black Forest spirit, focusing on regional craftsmanship and a diverse barrel maturation profile. Sun, 29 Sep 2024 07:22:52 GMT https://thewhiskyedition.com/whisky-reviews/evermann-theo-blended-whisky The Evermann Theo Blended Whisky hails from the Black Forest region of Germany and is produced by the Bimmerle Private Distillery. Launched in 2022, the Evermann range includes two expressions: Theo, a blended whisky inspired by American styles, and Wilhelm, a more traditional single malt with roots in the Black Forest. The Theo variant is twice distilled in pot stills and matured in a unique combination of four cask types: German oak, acacia, American oak, and ex-bourbon barrels. This diverse cask management imparts a balanced mix of fruitiness, subtle woodiness, and a light spice to the whisky. Sun, 29 Sep 2024 07:22:46 GMT https://thewhiskyedition.com/whisky-reviews/tomintoul-14-years The Tomintoul 14 years is a classic single malt whisky from the Speyside region of Scotland, which is a particularly exciting option for beginners. With 46.00% ABV and a maturation period of 14 years in oak casks, this whisky promises an interesting blend of classic Speyside notes and a slight smoky flavour. Thu, 26 Sep 2024 20:03:00 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-2008-2021-rum-and-cognac The Glen Moray distillery from Speyside has created an interesting cask project with its 2008/2021 - 12 years whisky, which has been matured in rum casks and refined with a cognac finish. This Private Cask Collection, bottled as a single cask with only 498 bottles, is definitely something special. Tue, 24 Sep 2024 08:29:16 GMT https://thewhiskyedition.com/whisky-reviews/patrisbrunna-peated-2017 The Patrisbrunna Peated 2017 is a young, peated whisky from Germany, produced by the Kloster Dalheim Distillery and distributed by the independent bottler Kö13 Paderborn. With only 4 years of maturation in virgin oak casks and an alcohol content of 40%, this whisky offers a profile that should be of particular interest to lovers of straightforward, peaty flavours. Mon, 23 Sep 2024 08:46:11 GMT https://thewhiskyedition.com/whisky-reviews/glenrothes-2013-2024-malts-of-scotland Gingerbread and cinnamon stars are filling the shelves everywhere - the perfect way to get in the mood for the cold season, not only in terms of food but also in terms of whisky. Malts of Scotland has the perfect whisky for this: Glenrothes, bottled exclusively for WHISKY & ART. The artistic label, designed by David Schlierenkämper, shows the Glenrothes distillery and also makes the bottle a small collector's item. Thu, 19 Sep 2024 09:22:30 GMT https://thewhiskyedition.com/whisky-reviews/teeling-single-pot-still-2024 The Teeling Single Pot Still marks an exciting milestone in the history of the Teeling Distillery, which opened its doors in Dublin in 2015. This whiskey is special as it is the first independently produced Single Pot Still whiskey from the distillery. Made from a mix of 50% malted and 50% unmalted barley, it represents Irish whiskey tradition at its finest. Triple-distilled and aged in a combination of fresh white oak, ex-bourbon, and wine casks, it offers a unique array of aromas and flavors. With an ABV of 46% and no age statement, this whiskey delivers a refreshing reinterpretation of the Irish Single Pot Still whiskey. Tue, 17 Sep 2024 18:22:38 GMT https://thewhiskyedition.com/whisky-reviews/willowburn-the-distillery-exclusive-07-2024 WillowBurn is part of the prestigious Hercynian Distilling Co. in the heart of the Harz Mountains, Germany. Since its establishment in 1985, Hammerschmiede (also known as the Elsburn Distillery) has been producing unique spirits. The WillowBurn The Distillery Exclusive Cask 1445 is a special bottling, hand-filled on-site, showcasing the craftsmanship of this distillery. A standout feature of this release is that 50% of the malt is smoked not with peat but with wood, giving the whisky a distinctive character. Sun, 15 Sep 2024 09:36:40 GMT https://thewhiskyedition.com/whisky-reviews/glenalba-25-years-old-madeira-finish If you think Lidl is just for the weekly shop, then you haven't tried the Glenalba 25 Year Madeira Finish. This whisky is like a well-aged leather book: full of stories that are yet to be discovered. Fri, 13 Sep 2024 21:00:39 GMT https://thewhiskyedition.com/whisky-reviews/epicurean-small-batch The Epicurean Small Batch Release from Douglas Laing's is a classic representative of Lowland whiskies that is suitable for both beginners and experienced connoisseurs. With an alcohol content of 46.20% ABV and no age statement, this whisky is an accessible yet complex companion for any occasion. Thu, 12 Sep 2024 10:01:53 GMT https://thewhiskyedition.com/whisky-reviews/whesskey-hessian-corn-whisky-10-years-old The ‘Whesskey - Hessian Corn Whisky - 10 years’ is a real insider tip from Germany, more precisely from the Höhler distillery in Hesse. With a full 64.70 % vol. and without colouring or chill-filtration, this whisky promises not only strength, but also a deep, unadulterated taste experience. Will it live up to the high expectations? Mon, 09 Sep 2024 14:29:39 GMT https://thewhiskyedition.com/whisky-reviews/stauning-smoke-distlillery-eidition-calvados-cask Visiting a distillery usually means taking at least one exclusive bottling from the distillery with you or - if possible - a hand-filled bottle, i.e. a self-filled bottle from a specially designated single cask. The Stauning distillery offers several Distillery Exclusives. We took a look at the ‘Barley’ and the ‘Smoke’. Sun, 08 Sep 2024 10:39:38 GMT https://thewhiskyedition.com/whisky-reviews/stauning-barley-distillery-edition-makers-mark-bourbon-cask Visiting a distillery usually means taking at least one exclusive bottling from the distillery with you or - if possible - a hand-filled bottle, i.e. a self-filled bottle from a specially designated single cask. The Stauning distillery offers several Distillery Exclusives. We took a look at the ‘Barley’ and the ‘Smoke’. Sun, 08 Sep 2024 10:39:32 GMT https://thewhiskyedition.com/whisky-reviews/jura-10-years The Isle of Jura, a remote island on the west coast of Scotland, is known for being the only distillery to trade under the same name. The Jura 10 Years is a whisky that reflects both the wild nature of the island and the artisan tradition. Fri, 06 Sep 2024 12:32:41 GMT https://thewhiskyedition.com/whisky-reviews/teeling-whiskey-wonders-of-wood-series-3-swedish-oak The Irish Teeling Distillery is releasing the third part of its Wonders of Wood series in Germany today. After Chinkapin Oak (Part 1) and Portuguese Oak (Part 2), the next cask from Northern Europe is now selected: Virgin Swedish Oak. The recipe is supposedly simple: the triple-distilled single pot still Irish whiskey, made from 50% malted and 50% unmalted barley, matures for an unknown number of years exclusively in barrels of a rare Swedish white oak. The whiskey is bottled non-chill-filtered at an alcohol strength of 50%. We are very curious to see what influence the wood has had on the distillate. Speaking of wood: Teeling works together with the Tree Council of Ireland and actively cares for the wood stock of native trees. Wed, 04 Sep 2024 12:34:10 GMT https://thewhiskyedition.com/whisky-reviews/dailuaine-2012-signatory The Dailuaine 2012/2022 #308764 from Signatory Vintage, bottled exclusively for Kirsch Import, was bottled at 59.20% and matured for 9 years. The Speyside distillery Dailuaine has positively surprised us in recent years. This time too? Mon, 02 Sep 2024 12:07:30 GMT https://thewhiskyedition.com/whisky-reviews/beauchamp-whisky-pur-malt Of course we also buy whisky on holiday. On our last holiday in France, a small corner wine shop recommended the Beauchamp Whisky Pur Malt. The whisky comes from the Bercloux Distillery and shows that France has more to offer than just wine and cognac. But how does this French exotic perform in the glass? Sun, 01 Sep 2024 08:10:01 GMT https://thewhiskyedition.com/whisky-reviews/miltonduff-2009-signatory The Miltonduff Signatory Vintage 2009/2021 is a representative from the Speyside region in Scotland. Bottled by the independent bottler Signatory Vintage, this whisky matured for 11 years and has an alcohol content of 46% ABV. The Speyside region is known for its accessible and often fruity whiskies, which makes this drop particularly interesting for beginners. But can this whisky really convince? Sat, 31 Aug 2024 09:51:54 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-solist-fino-sherry-cask In the world of whisky, there are a few names that immediately stand for quality and innovation. Kavalan, a Taiwanese distillery, has firmly established itself among the best whisky producers in the world in recent years. The Kavalan SOLIST Fino Sherry Cask in particular has attracted the attention of whisky connoisseurs worldwide with its exceptional maturity and impressive depth. In this review, we take a closer look at this fascinating single malt. Thu, 29 Aug 2024 06:10:35 GMT https://thewhiskyedition.com/whisky-reviews/big-peat-small-batch You might think the glass is empty - that's how transparent the Big Peat Small Batch Release from Douglas Laing's is. But don't be fooled! But waiting in this glass is an exciting Islay experience. Wed, 28 Aug 2024 08:36:33 GMT https://thewhiskyedition.com/whisky-reviews/balcones-brimstone Balcones Brimstone is an exceptional whisky that is smoked using a special method known as the "secret process". Unlike conventional methods, the already distilled product is smoked with sun-dried Texas Schurwald oak rather than the grain. This 100% blue corn whisky is aged for less than 2 years. Tue, 27 Aug 2024 05:57:18 GMT https://thewhiskyedition.com/whisky-reviews/speyburn-16 When you hear ‘Travel Exclusive’, you immediately think of something special, something that you can only get hold of with difficulty when travelling, don't you? Well, the Speyburn 16 years fulfils this claim... but not in a positive sense. Mon, 26 Aug 2024 07:51:41 GMT https://thewhiskyedition.com/whisky-reviews/benromach-10-years In recent years, the small distillery in the north-west of Scotland's Speyside has gained more and more popularity. The Benromach 10 offers a good and affordable entry.Benromach, now part of the independent bottler Gordon & MacPhail, is committed to traditional craftsmanship. They believe that making whisky by hand guarantees real character. Benromach only uses first-fill casks for their whiskies: for the 10-years, 80% are bourbon barrels and 20% Spanish sherry casks. The pleasantly simple and uncluttered packaging and bottle design runs through all age groups. Sun, 25 Aug 2024 09:51:47 GMT https://thewhiskyedition.com/whisky-reviews/balcones-bourbon-ratafia-champenois-cask-t-053 The Balcones Bourbon Ratafia Champenois Cask T-053 is a whiskey that impresses with an exciting cask finish. Produced in the United States, it combines the robust tradition of American bourbon with an exquisite finish in a Ratafia Champenois cask. This bourbon begins its life with three years of maturation in new oak barrels, followed by 52 months of refinement in the special Ratafia Champenois barrel. This results in an abv of 55.2% and a total ageing period of six years. Sat, 24 Aug 2024 13:33:21 GMT https://thewhiskyedition.com/whisky-reviews/hardenberg-beverbach-wheat-einbecker The Hardenberg distillery in southern Lower Saxony produces German whisky, which they distribute under the name Beverbach. In a regional collaboration with the Einbecker brewery, today's whisky was further matured after aging in ex-bourbon barrels in former Bock beer casks. Distilled from 100% local wheat malt, they follow a field-to-glass approach here. We're tasting what this locally sourced dram, limited to 1500 bottles and aged for 5 years, has to offer. Thu, 22 Aug 2024 19:13:35 GMT https://thewhiskyedition.com/whisky-reviews/old-forester-86 The distillery, built in 1935, is the largest distillery in Louisville. However, unlike many other bourbon distilleries, only two bourbons are still produced here today. The first is the Old Forester, which inherited its name from the Forester distillery that used to be not far away. The second and far more famous bourbon is Early Times, whose name is also borne by the distillery. Old Forester is the only bourbon that was continuously distilled by the founding family before, during and after Prohibition. Wed, 21 Aug 2024 20:02:41 GMT https://thewhiskyedition.com/whisky-reviews/macleans-nose The independent bottler Adelphi has been a staple of high-quality whiskies for many decades. To meet the high demand, they opened the Ardnamurchan Distillery in 2014, returning to their roots as distillers. Recently, a Blended Malt has found its way into Adelphi's portfolio with Maclean's Nose. With a malt content of 70%, and bottled following Adelphi's classic philosophy of no added coloring or chill filtration, "the Nose" aims to impress. Sun, 18 Aug 2024 10:58:07 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-the-early-days Bit by bit, as the St. Kilian distillery in Rüdenau continues its presence, we're seeing older releases emerge. Today, we sampled an 8-years Ketterer x St. Kilian from the X-Series, named after the customs numbers of the barrels containing foreign wash. The wash for this single malt was sourced from the Ketterer family brewery, the former domain of Master Distiller Mario Rudolf. Unusually for St. Kilian, this whisky isn't a marriage of fully matured spirits. Instead, it has been re-racked, spending portions of its maturation in ex-bourbon and ex-Sauternes barrique casks. Wed, 14 Aug 2024 16:20:42 GMT https://thewhiskyedition.com/whisky-reviews/compassbox-celestial The Compass Box Celestial is a fascinating blend that combines the best characteristics of Caol Ila, Ardbeg, Cameronbridge and Port Dundas. This masterfully composed whisky brings together the characteristic aromas and flavours of these renowned distilleries and offers an unparalleled enjoyment experience. In this review, we delve into the complex and multi-layered characteristics of this unique blend. Tue, 13 Aug 2024 19:48:13 GMT https://thewhiskyedition.com/whisky-reviews/teeling-riesling-wine-cask The Teeling Riesling Cask in the Grand Cru Edition 2021 is the third edition of the collaboration between the Irish distillery and the German Reichsrat von Buhl winery. After maturing in ex-bourbon casks, the Irish whiskey has been refined for 18 months in selected Grand Cru Riesling casks. Sun, 11 Aug 2024 15:36:19 GMT https://thewhiskyedition.com/whisky-reviews/fettercairn-16-years This Highland single malt from the Fettercairn distillery matured in various cask types. These include former bourbon casks and first fill port casks. Fettercairn regularly releases new batches of the core bottling. Here we have the 4th batch / 2023. Thu, 08 Aug 2024 13:12:43 GMT https://thewhiskyedition.com/whisky-reviews/glenfarclas-15-years Glenfarclas 15 years is a whisky that embodies the spirit of independence. As a traditional single malt from the Speyside region, which has been run by the Grant family for generations, it stands for quality and authenticity. A true classic. Mon, 05 Aug 2024 08:35:46 GMT https://thewhiskyedition.com/whisky-reviews/haran-12-years-old The Haran 12 Years Sherry Cask Finish raises the exciting question: Spanish single malt - what is it? With this question in mind, we can look forward to the flavour experiences of this whisky. The combination of Spanish origin and sherry cask finish promises an interesting and possibly surprising tasting experience. Thu, 01 Aug 2024 13:46:56 GMT https://thewhiskyedition.com/whisky-reviews/cask-wizard-sicilian-fruitcake The Sicilian Fruitcake from The Cask Wizard is a fascinating whisky matured in the rare White Marsala Cask. The cask was pre-aged for 15 long years with the Sicilian liqueur wine Marsala. Tue, 30 Jul 2024 13:37:17 GMT https://thewhiskyedition.com/whisky-reviews/the-targe-1994-cd-lidl-23-years LIDL's The Targe 1994 is an interesting grain whisky that takes the limelight thanks to its maturation and attractive competitive price. This whisky offers a wealth of aromas and flavours that make it a remarkable offering in the LIDL whisky range. Wed, 24 Jul 2024 16:21:17 GMT https://thewhiskyedition.com/whisky-reviews/three-ships-12-years We speak for ourselves and probably for many others: We didn't realise that whisky comes from South Africa. And we were even less aware that this single malt whisky is smoky and yes - small spoiler - it's really not bad! Sun, 21 Jul 2024 16:29:23 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-9yo-oloroso-2024-limited In the limited Wood Collection, GlenAllachie showcases the effect that different types of sherry can have on whisky maturation. They transferred their Single Malt, aged for 6.5 years in ex-bourbon casks, into casks previously filled with different sherries: Fino, Amontillado, and Oloroso. After a total maturation period of 9 years, all three variants were bottled at 48%, without coloring or chill filtration. On invitation from Kirsch Import and Billy Walker himself, we had the pleasure of comparing these three bottlings side by side, focusing on how cask management and selection influence the aroma. Sat, 13 Jul 2024 19:24:05 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-9yo-amontillado-2024-limited In the limited Wood Collection, GlenAllachie showcases the effect that different types of sherry can have on whisky maturation. They transferred their Single Malt, aged for 6.5 years in ex-bourbon casks, into casks previously filled with different sherries: Fino, Amontillado, and Oloroso. After a total maturation period of 9 years, all three variants were bottled at 48%, without coloring or chill filtration. On invitation from Kirsch Import and Billy Walker himself, we had the pleasure of comparing these three bottlings side by side, focusing on how cask management and selection influence the aroma. Sat, 13 Jul 2024 19:24:02 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-9yo-fino-2024-limited In the limited Wood Collection, GlenAllachie showcases the effect that different types of sherry can have on whisky maturation. They transferred their Single Malt, aged for 6.5 years in ex-bourbon casks, into casks previously filled with different sherries: Fino, Amontillado, and Oloroso. After a total maturation period of 9 years, all three variants were bottled at 48%, without coloring or chill filtration. On invitation from Kirsch Import and Billy Walker himself, we had the pleasure of comparing these three bottlings side by side, focusing on how cask management and selection influence the aroma. Sat, 13 Jul 2024 19:23:59 GMT https://thewhiskyedition.com/whisky-reviews/agitator-chestnut-cask The Agitator distillery from Sweden describes itself as a modern whisky producer. Their stated goal is to break with traditions and use new and unconventional methods to produce high-quality single malt. This includes vacuum distillation, which is supposed to be gentler due to the lower boiling point. Today, we get to try one of their core-range releases: full maturation in a chestnut cask. Sat, 06 Jul 2024 10:05:53 GMT https://thewhiskyedition.com/whisky-reviews/mybar-south-german-malt-tawny Malts from three German distilleries (Swabian Alp, Black Forest, Lake Constance) were married together. Some of these were previously matured in former Islay casks and the oldest of the three components was allowed to mature for over 12 years in bourbon casks. The malt was then finished in ex-Tawny port casks. Sun, 30 Jun 2024 08:24:43 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-german-whisky-day-2023 It's that time of year again. On the last Saturday in June, we celebrate the Day of the German Whisky. The St. Kilian Distillery is hosting its Whisky Festival for the second time. With great anticipation, we take this opportunity to closely examine the special edition from last year's festival. This time, it's the popular Hungarian oak from St. Kilian. The relatively small 95-liter casks impart a very rich color to this single malt, despite an aging period of just under five years. Sat, 29 Jun 2024 07:38:40 GMT https://thewhiskyedition.com/whisky-reviews/glentauchers-11-years-100-proof-signatory-vintage The Glentauchers distillery in Speyside is one of the lesser-known but not exactly small distilleries. This is primarily because there is no visitor center, and most of the production is used in blended whiskies. Besides its own core range bottling, there are occasionally independently bottled Glentauchers malts. Today, we sampled the 11-years from the 100 Proof series by Signatory Vintage. The latter is very popular with us, and we were looking forward to this dram. Sun, 23 Jun 2024 07:05:12 GMT https://thewhiskyedition.com/whisky-reviews/mac-talla-red-wine-barriques The Mac-Talla Red Wine Barriques is a limited edition, bottled at 53.8% by Morrison Scotch Whisky Distillers. It is a single malt from an unnamed distillery on the Scottish island of Islay. The 24 married casks were pre-filled with wines from the Bordeaux region in France. Sun, 16 Jun 2024 08:51:59 GMT https://thewhiskyedition.com/whisky-reviews/vink-peated-port-5-years Our dear neighbors from the Netherlands typically favor genever, often aged, over whisky. While genever shares the idea of using malted barley in its production, the additional distillation with juniper drastically alters its character. However, today we're trying a genuine Dutch whisky. Unchill-filtered and aged in ex-Bourbon and ex-Port wine casks. Sun, 09 Jun 2024 10:36:05 GMT https://thewhiskyedition.com/whisky-reviews/laphroaig-cairdeas-2024-cask-favourites Laphroaig is arguably one of the most well-known Islay single malts. From supermarket shelves to independent single cask bottlings, Laphroaig whiskies are recognized and beloved across all market segments. Although we've enjoyed several of their malts in the past, they have been unusually absent from our reviews. Following the trend of limited editions, the distillery offers special "collector's editions" under the Cairdeas label in limited quantities. Today, we're trying the 2024 "Cask Favourites" – a 10-years combination of Triple Wood and PX Sherry casks. We're eager to see if the quality matches the hype. Sun, 02 Jun 2024 09:55:00 GMT https://thewhiskyedition.com/whisky-reviews/mannochmore-port-finish-murray-mcdavid With a finish in Tawny Port barriques, this Scotch shows an interesting development that does not reveal a classic port wine colour in the glass. But what about the inner values of this Mannochmore Port Finish bottled by Murray McDavid? Wed, 29 May 2024 10:29:36 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-8 The Westfalian is releasing its first 12-years whisky today. With the cask number TW8 (yes, the 8th cask filled), the single grain is one of the first casks filled in the founding year 2012. The New Make matured in an ex. Ben Nevis Sherry Hogshead and only contains 266 bottles, as it is, as always, a cask-strength, uncoloured and unfiltered single cask bottling. Sat, 25 May 2024 12:04:14 GMT https://thewhiskyedition.com/whisky-reviews/lagavulin-8-years Lagavulin is one of the most renowned names among Islay Single Malt Whiskies. Naturally, Diageo delves deep into the marketing bag of tricks (see Offerman Edition) to not only maintain this status but to aggressively expand it. Nevertheless, Lagavulin 16 remains a benchmark and one of our absolute favorites. A few years ago, the half-aged sibling, Lagavulin 8, was added to the standard range. Heavily peated and without sherry cask aging, this whisky aims to establish a younger and more purist standard. Today, we’re tasting to see if the “little Laga” can impress in terms of quality and flavor. Sun, 19 May 2024 10:34:09 GMT https://thewhiskyedition.com/whisky-reviews/smws-grown-up-indulgences-royal-brackla The Royal Brackla bottled by the Scotch Malt Whisky Society (SMWS) matured for 9 years in an ex-bourbon hogshead before the 3-year finish began in a 1st fill PX hogshead made from American oak. Fri, 17 May 2024 07:03:25 GMT https://thewhiskyedition.com/whisky-reviews/waterford-gaia-1-2 The Arcadian series from Waterford represents a visionary interpretation of the "Garden of Delights", and the Organic Gaia 1.2 is an outstanding example of this philosophy. Unconventional farmers who prioritise quality and taste over profit have played a central role in this. Gaia, the divine mother of the earth, was chosen as the patron saint for this unique whisky, which is made from 100% organically grown barley - the first of its kind in Ireland. Wed, 15 May 2024 14:49:52 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-single-cask-davids-choice The St. Kilian distillery never fails to surprise us with an endless series of single cask releases. They are consistently adventurous, continuously exploring new avenues to create unique single malts. Today's "David's Choice" comes from a cask that caught David Haynes' attention during a tasting session in Bunker City. This whisky matured for 6 years in a fresh chestnut wood cask. Today, we'll see what effect this unusual wood had on it. Note: David Haynes is one of the masterminds behind St. Kilian distillery and personally co-responsible for its planning. Mon, 13 May 2024 09:56:16 GMT https://thewhiskyedition.com/whisky-reviews/nikka-days "Coffey grain whisky and aromatic unpeated Miyagiko malts, as well as a hint of coffee malt whiskey and Yoichi malts" come together in this new blend. Packaged in deliberately light-coloured packaging, this blend is perfect for the summer months - or to brighten up dark winter days. Sun, 12 May 2024 11:19:48 GMT https://thewhiskyedition.com/whisky-reviews/balcones-texas-single-malt While the USA traditionally allows freedom and creativity in whisky production, Balcones adheres to Scottish tradition with its Texas single malt. With the use of 100% malt, particularly Golden Promise, and a maturation period of four years, this whisky promises a US malt with a Scottish soul. Thu, 09 May 2024 09:45:28 GMT https://thewhiskyedition.com/whisky-reviews/port-askaig-8-years Port Askaig is a ferry harbour on the Scottish island of Islay. Bottlings under the name are independent bottlings from various distilleries on the whisky island. In principle, you are forced to do a blind tasting without a resolution. Blogs and forums contain hints and guesses, but nobody really knows which distillery you have in your glass. Mon, 06 May 2024 15:11:28 GMT https://thewhiskyedition.com/whisky-reviews/isle-of-rasaay-batch-r02 A highly exciting cask selection was made for the Isle of Raasay Batch R02. Single malts from first fill ex-rye whiskey, virgin Chinkapin oak and first fill Bordeaux red wine casks were married together. Some were initially filled with peated, others with unpeated New Make before being bottled after around 3 years. Sat, 04 May 2024 13:21:28 GMT https://thewhiskyedition.com/whisky-reviews/balcones-baby-blue Balcones Baby Blue is made from roasted baby blue corn and is matured for a time that is probably well under two years. Although exact details of the ageing time are not available, it is assumed that the whisky is aged in barrels for at least six months. The use of small casks and the unique Texas climate significantly characterise the character of this corn spirit. Wed, 01 May 2024 08:43:12 GMT https://thewhiskyedition.com/whisky-reviews/wolfburn-love-potion The Wolfburn Distillery is one of the youngest distilleries in Scotland and has made a name for itself for its exciting whiskies since it was founded in 2013. The Wolfburn Love Potion is a marriage of Oloroso sherry hogsheads and full bourbon casks, bottled at 46%. Thu, 25 Apr 2024 07:53:41 GMT https://thewhiskyedition.com/whisky-reviews/isle-of-raasay-batch-r0-01 The Isle of Raasay Core Batch R0.01 is an exciting addition to the distillery's portfolio. With a double award at the Scottish Whisky Awards, the team shows that they can produce outstanding whisky. Wed, 24 Apr 2024 10:37:47 GMT https://thewhiskyedition.com/whisky-reviews/hazelburn-2006-2022-15-years The colour of this whisky is inviting and speaks for its maturity. The 12/2006 - 04/2022 bottling has a quota of 9,000 bottles and is not at all as rare as we are used to from bottles from the Springbank distillery. Nevertheless, the price is - well... Fortunately it has come back a little over the last few months. Tue, 23 Apr 2024 09:55:30 GMT https://thewhiskyedition.com/whisky-reviews/m-h-pomegranate-batch-8 This small batch single malt whisky from Israel was matured in ex-bourbon casks and then aged for six months in pomegranate wine casks. A type of cask that we have never come across before. Mon, 22 Apr 2024 13:34:26 GMT https://thewhiskyedition.com/whisky-reviews/glenlivet-distillers-reserve Glenlivet is globally renowned and enjoys massive popularity among both connoisseurs and beginners alike. In the distillery's lineup, there's a Travel Retail expression, which, one might aptly say, is likely targeted towards impulse buyers at airports. The Distiller's Reserve has matured without an age statement in three types of casks. Sherry and American Oak are familiar to us. However, the label doesn't disclose what exactly is meant by "Traditional Oak." Sun, 21 Apr 2024 07:26:19 GMT https://thewhiskyedition.com/whisky-reviews/gilors-2014-sherry-duett The Gilors Sherry Duett from the Henrich distillery is a marriage of a PX sherry cask and an Oloroso sherry. After maturing for 7 years, it is bottled at 46.4% strength. Sat, 20 Apr 2024 07:02:45 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-solist-ex-bourbon-cask As the name suggests, this single malt from the Taiwanese Kavalan distillery was matured in ex-bourbon casks - more precisely in first fill ex-bourbon casks. The Solist series is Kavalan's product range for cask strength bottlings. Fri, 19 Apr 2024 08:03:30 GMT https://thewhiskyedition.com/whisky-reviews/fettercairn-warehouse-2-batch-3 The Fettercairn Warehouse Releases are small batches from the distillery's traditional warehouses in the Scottish Highlands. In the third batch from Warehouse 2, 'Ex-bourbon casks (57%), rum casks (16%) and French red wine barriques (27%) were married together. Thu, 18 Apr 2024 06:03:20 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-fired-oak-10-years The fired oak in the Glen Moray Fired Oak 10 years represents a maturation in heavily burnt barrels made from fresh American white oak. The single malt matured for 10 years in ex-bourbon casks before being given a 10-month finish in the fired oak casks. Wed, 17 Apr 2024 06:50:43 GMT https://thewhiskyedition.com/whisky-reviews/glen-scotia-10-years-unpeated Glen Scotia 10 Years Unpeated focuses on the aromas and flavour profiles created by maturation in bourbon casks. The bottling has been part of the Campbeltown distillery's Core Range since 2021. Tue, 16 Apr 2024 07:57:23 GMT https://thewhiskyedition.com/whisky-reviews/tamdhu-18-years The Tamdhu distillery is committed to both naturalness and the use of Oloroso sherry casks. The 12, 15 and 18-years standards are released at over 46% strength, uncoloured and non-chill-filtered. Today we have the 18-years Tamdhu in our glass. Mon, 15 Apr 2024 06:38:15 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-cask-181 Our friends at The Westfalian have consistently surprised and delighted us in the past. We've often discussed their fantastic approach to whisky: using local ingredients, distillery expertise, and an honest bottling of individual casks, which combines German whisky with a Scottish soul. Barrel 181 promises a lot right from the label: a roughly 7-years full maturation in a first-fill Ruby Port wine cask. Sun, 14 Apr 2024 06:53:16 GMT https://thewhiskyedition.com/whisky-reviews/darkness-glenrothes-12-oloroso Not so long ago, Glenrothes could only be found in blends such as the Cutty Sark or the Famous Grouse. Fortunately, there is now a good standard range with a wide variety of bottlings, as well as a large number of independently bottled single malts. Sat, 13 Apr 2024 11:28:45 GMT https://thewhiskyedition.com/whisky-reviews/balcones-pot-still-bourbon The Balcones Pot Still Bourbon comes from Texas and is characterised by its unique composition of roasted blue corn, wheat, rye and malt. This whisky is produced entirely on site, from the milling of the grains to storage and distillation. Fri, 12 Apr 2024 06:47:05 GMT https://thewhiskyedition.com/whisky-reviews/glenallachie-8-years Billy Walker, the master blender at GlenAllachie, describes the 2022 bottling as follows: "From the outset, it has been my aim to release quality whiskies at fair and accessible price points. This can be a significant challenge when you also choose to deploy an extensive and costly wood management policy, however, I believe The GlenAllachie 8-years fits the bill without any compromises or corner-cutting." By the way, the GlenAllachie 8 years follows the same recipe as the highly acclaimed GlenAllachie Cask Strength series. The casks are Pedro Ximénez and Oloroso sherry puncheons, as well as virgin oak casks and red wine barriques. Thu, 11 Apr 2024 06:46:29 GMT https://thewhiskyedition.com/whisky-reviews/balmenach-8-years-barrique-cask-191-best-dram Balmenach does not have a core range. If you want to taste such a whisky, you have to resort to independent bottlings. Michel Reick - one of the best-known German independent bottlers of single malt whisky - has bottled a Balmenach with a 1st fill Banyuls barrique finish in the "Best Dram" series. Wed, 10 Apr 2024 07:04:08 GMT https://thewhiskyedition.com/whisky-reviews/cardhu-18-years Cardhu is part of the core range of spirits giant Diageo. While the Cardhu 12 Years is one of the Classic Malts of Scotland, the 18 years is rarely seen. Cardhu single malts are traditionally matured in ex-bourbon barrels and ex-sherry casks. By the way: the barley is said to be slightly peated. Tue, 09 Apr 2024 07:00:08 GMT https://thewhiskyedition.com/whisky-reviews/longrow-peated-2021 We have chosen the Longrow Peated from 2021, a smoky variant from Springbank in Campbeltown. This bottling promises a robust and characterful experience. Sun, 07 Apr 2024 07:11:53 GMT https://thewhiskyedition.com/whisky-reviews/horst-luening-batch-2-2021-10 Within the German whisky community, Horst Lüning from Whisky.de is an unavoidable figure. Somewhere between meme and true expertise, he has succeeded in living his great passion for whisky with tremendous success. Authentically and skillfully staged are his YouTube reviews, which he has been regularly publishing with his son Ben for quite some time now. Great success naturally brings its own advantages. In addition to exclusive bottlings, he has, according to his own statements, fulfilled a long-cherished dream and created his own blended malt. Today, we have the second batch of his blends in the glass. Sat, 06 Apr 2024 09:25:21 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-2013-2021-cask-57 It's hard to believe, but at 8 years old, this single cask single malt whisky from cask 57 is currently one of the older bottlings from Paderborn. Once again, we are excited to see what has been conjured up in our glass. Fri, 05 Apr 2024 12:58:46 GMT https://thewhiskyedition.com/whisky-reviews/ruadh-maor-12-dram-mor Bottles from the independent bottler Dràm Mòr have been discussed on this page several times before. With great dedication and expertise, Dràm Mòr strives to preserve the tradition of Scotch whisky. They describe their cask selection process as open and open-minded. From the summer selection of 2023, today we have a 12-years Ruadh Maor. Behind this name, which is probably completely unknown to the mass market, lies the smoky distillate of the Glenturret distillery. This cask, with the number #9002123, received additional maturation in a First Fill Bourbon Hogshead. Thu, 04 Apr 2024 07:36:48 GMT https://thewhiskyedition.com/whisky-reviews/i-am-root-too-spirits-alchemist Sebastian Büssing aka The Spirits Alchemist is known for his experimental barrels. Here - for the first time? - a sugar beet barrel was used for the 12-month finish after the single malt was allowed to mature for four years in an ex-bourbon barrel. We are more than excited! Wed, 03 Apr 2024 07:06:45 GMT https://thewhiskyedition.com/whisky-reviews/penderyn-myth The Welsh Penderyn whisky called Myth from the Dragon series was matured in ex-Buffalo Trace casks and finished in ex-red wine casks. Seems very promising. Tue, 02 Apr 2024 07:07:21 GMT https://thewhiskyedition.com/whisky-reviews/penderyn-legend The Welsh Penderyn whisky called Legend from the Dragon series was matured in ex-Buffalo Trace casks and finished in Madeira casks. An exciting fusion of two worlds of flavour. Mon, 01 Apr 2024 08:34:43 GMT https://thewhiskyedition.com/whisky-reviews/penderyn-celt The Welsh Penderyn whisky named Celt from the Dragon series was matured in ex-Buffalo Trace casks and finished in ex-Laphroaig casks. An exciting combination. Sun, 31 Mar 2024 10:36:23 GMT https://thewhiskyedition.com/whisky-reviews/owensboro-anam-na-h-alba The German Independent Bottler Anam na h-Alba from Oberhausen proudly labels itself as "The Soul of Scotland." Hence, it was quite surprising when we stumbled upon a Kentucky Straight Bourbon bottled by them. The label promises a just shy of four years old Single Barrel bottling from Owensboro, seemingly distilled by Green River Distilling from Owensboro, Kentucky. Let's dive into what this cask-strength whiskey has to offer. Thu, 28 Mar 2024 14:50:36 GMT https://thewhiskyedition.com/whisky-reviews/balcones-texas-rye Balcones use several types of rye in the mash for their Texas Rye. These include Elbon rye from the north-west of Texas as well as crystal, chocolate and roasted rye. Wed, 27 Mar 2024 15:51:58 GMT https://thewhiskyedition.com/whisky-reviews/torabhaig-allt-gleann-the-legacy-series Founded in 2017, Torabhaig is only the second distillery on the Isle of Skye, alongside the famous Talisker distillery. Built by the independent bottler Mossburn, it produces peaty single malt whiskies. Since 2021, small batches have been released as part of the Legacy Series. The Allt Gleann Legacy Series is only the second of these bottlings. Torabhaig demonstrates its integrity here: no filtration, no coloring, and a wonderful 46% ABV. Tue, 26 Mar 2024 13:25:29 GMT https://thewhiskyedition.com/whisky-reviews/begemann-whisky-eichenschild The Gutshofbrennerei Begatal has been producing whisky hyperlocally since 2016. Only raw materials from the Lippe region are used. The family tree of the family business can be traced back to 1284 - the building in which the distillery was built has been standing since 1535. Mon, 25 Mar 2024 07:27:00 GMT https://thewhiskyedition.com/whisky-reviews/loch-lomond-18-years The distillery Loch Lomond, named after the famous lake it resides by, is nestled in the heart of the Scottish Highlands. Renowned for its versatility, it produces a wide range of whiskies: from smoky single malts distilled in pot stills, grain whiskies produced on Coffey stills, to even the "Glen's Vodka". Today, we sample the Loch Lomond 18 Year Single Malt, one of their flagship releases. Sun, 24 Mar 2024 08:59:26 GMT https://thewhiskyedition.com/whisky-reviews/springbank-15 The distillery Springbank is one of the few remaining Scottish distilleries that have not been acquired by any major corporation. Additionally, it is one of the few distilleries in the historic region of Campbeltown. Known for its traditional production methods and its distinctive, artisanal heritage, Springbank has been hard to overlook recently. Today, we're tasting the 15-years expression. Fri, 22 Mar 2024 07:04:37 GMT https://thewhiskyedition.com/whisky-reviews/springbank-10 The 10-years single malt whisky from the Springbank distillery in Campbeltown, Scotland, has been the talk of the town in recent years and has experienced a real hype - unfortunately also in terms of price. In the meantime, the hype is slowly dying down and you can now and again get hold of a bottle at the RRP (yes, that's also high). Wed, 20 Mar 2024 06:57:44 GMT https://thewhiskyedition.com/whisky-reviews/green-spot Green Spot, an Irish single pot still whiskey, invites connoisseurs on a journey through the lush landscapes and vibrant flavours of Ireland. With its roots in Midleton's distilling heritage, this expression promises a flavour of tradition with a modern twist. Sun, 17 Mar 2024 08:48:12 GMT https://thewhiskyedition.com/whisky-reviews/gilors-10-years-px-sherry Very good spirits are known to come from the Henrich distillery. The Gilors 10 Year PX Sherry, a whisky from this very distillery, was bottled in 2021 at 60.1% ABV after maturing for 3 years in an ex-islay cask and 7 years in a Pedro Ximénez sherry cask. 10-year matured single malts from Germany are still rare at the moment. Thu, 14 Mar 2024 16:06:34 GMT https://thewhiskyedition.com/whisky-reviews/port-ellen-1982-malts-of-scotland It's not every day that you get the chance to taste a 1982' Port Ellen (with no further age statement). So we are all the more delighted to be able to taste such a special dram. The distillery has not produced whisky since 1983, and a reopening is planned for this year. Getting hold of bottlings - especially at reasonable prices - is almost impossible at the moment. Sun, 10 Mar 2024 08:18:24 GMT https://thewhiskyedition.com/whisky-reviews/campbeltown-loch-2023 Springbank has been the talk of the town in recent years. Now that prices have slowly normalised, one could almost dare to buy a bottle of the 10 years or even reach for the cask strength? However, if you want to get to grips with the Campbeltown region, there is - alongside Glen Scotia - the Campbeltown Loch Blended Malt, which is released almost every year. Today we have the 2023 version in our glass. Wed, 06 Mar 2024 06:31:55 GMT https://thewhiskyedition.com/whisky-reviews/bunnahabhain-12-years Matured 75% in bourbon barrels and 25% in sherry casks, the Bunnahabhain 12 Years is bottled at a decent 46.3% ABV. Nice for a standard, by the way: no colouring or chill-filtering was used. Sun, 03 Mar 2024 06:58:34 GMT https://thewhiskyedition.com/whisky-reviews/blair-athol-9-years-old-100-proof-signatory-vintage The 9-years Blair Athol - number 3 in Signatory Vintage's 100 proof series - was distilled in 20214 and bottled in winter 2023 and sold out within a few hours, just like the other two bottlings in the series. And rightly so? At 57.1% ABV, the alcohol content of the bottlings corresponds exactly to the minimum level at which gunpowder soaked in alcohol ignites - or 100 British proof. Tue, 27 Feb 2024 16:24:05 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-5-years-2018-2023 5 years and 5 casks. The first single malt whisky with an age statement from the still young Lochlea whisky distillery in the Scottish Lowlands was sold out faster than you could believe. The combination of first fill bourbon, first fill oloroso sherry, double matured Pedro Ximénez sherry and double matured oloroso sherry promises a versatile spirit. Mon, 26 Feb 2024 16:07:07 GMT https://thewhiskyedition.com/whisky-reviews/westheimer-bierwhisky The Wünnenberg Heritage Association takes care of preserving the history of the town of Wünnenberg. In the cellar of the small Fachwerkhaus, which the association calls its home, stands a small copper still. Every now and then, whisky is also distilled there. The nearby Westheimer Brewery supplies a small amount of their beer mash for this purpose. From this, the association produces its own house-made “Bier-Whisky”. Today we are tasting the bottling from 2023. According to the label, it's a genuine Single Barrel Malt with a Bordeaux Wood Finish, bottled at a wonderful 46% - so definitely not overly diluted. In conversation, they reveal to us its age: the whisky has spent 3 years maturing in wooden casks. Sun, 25 Feb 2024 07:21:54 GMT https://thewhiskyedition.com/whisky-reviews/deanston-11-years-brave-new-spirits-rebels-merlot-wine-barrique As part of The Rebels The Guerilla Casks series, a Deanston was bottled from a first fill Merlot cask. With this series, the independent bottler Brave New Spritis has set itself the task of offering whiskies from unusual casks, such as wine barriques from Asia, tequila casks from Mexico or casks for sweet wines from islands such as Madeira or Sicily. Thu, 22 Feb 2024 16:54:32 GMT https://thewhiskyedition.com/whisky-reviews/talisker-18-years Talisker is known for harmonious Whiskys. Not too much of anything, no aroma fights its way to the fore. These characterful Whiskys have been distilled on the Isle of Skye on the west coast of Scotland for almost 200 years."Made by the Sea" is the motto under which Talisker is distilled and marketed. The entire marketing strategy is based on this principle. This fits wonderfully, because the maritime notes can also be directly assigned during blind tasting. It doesn't matter whether we have Talisker 8, Talisker 10 or Talisker 18 in the glass. Talisker always has a special signature, a real character - rough seas in a glass. The 18 years takes this signature to a perfectly balanced composition. Sun, 18 Feb 2024 00:00:00 GMT https://thewhiskyedition.com/whisky-reviews/four-roses-small-batch Bourbon is as much a part of Super Bowl Day in the USA as scotch is on Robert Burns Day in Scotland. For today's Super Bowl match day, we have chosen a standard bourbon that can be enjoyed neat or in a cocktail. Sun, 11 Feb 2024 08:43:04 GMT https://thewhiskyedition.com/whisky-reviews/glenlossie-12-years-malts-of-scotland Malts of Scotland is an independent bottler from Paderborn in Westphalia, Germany. Known for its high quality bottlings at good prices, almost every whisky is a real treat - is this also true for this Glenlossie 12 years? Wed, 07 Feb 2024 14:10:41 GMT https://thewhiskyedition.com/whisky-reviews/p-and-m-red-oak-corsican Distillation has been a tradition in Corsica for over 150 years, while the Pietra brewery has only been brewing beer since 1995. Pietra and the Mavela distillery have recently entered into a collaboration, releasing their products under the name P&M Single Malt Corsican Whisky. Today, we're exploring the "Red Oak" special edition, featuring spring and winter barley, 5ppm of smoke, a Holstein Pot Still, maturation in ex-Niellucciu (a Corsican grape variety) red wine casks, and a limited run of 567 bottles. Unfortunately, the age of the whisky remains a secret. Sun, 04 Feb 2024 11:29:31 GMT https://thewhiskyedition.com/whisky-reviews/82-chapters-to-new-castle-benrinnes-12-years Anyone who reads here regularly should already be familiar with the bottlings from 82 Chapters to Newcastle. The Benrinnes 12 years is one of the Creatures of Cask Strength bottlings, but at the same time it is not. Why not? We have no idea. In Asterix and Obelix terms, you'd say: the guys are crazy. Mon, 29 Jan 2024 19:18:18 GMT https://thewhiskyedition.com/whisky-reviews/benrinnes-15-years-2008-2023-malts-of-scotland The original bottlings from the Benrinnes distillery can be counted on one hand - there is exactly one and it appears in the Flora & Fauna series. If you still want to enjoy single malts from the distillery, you have to look around at independent bottlers such as Malts of Scotland. Sun, 28 Jan 2024 10:23:16 GMT https://thewhiskyedition.com/whisky-reviews/tullibardine-500 The Tullibardine 500 is based on the Tullibardine Sovereign and undergoes a 12-month finish in a classic sherry cask, which should be familiar to any whisky enthusiast. Thu, 25 Jan 2024 06:53:22 GMT https://thewhiskyedition.com/whisky-reviews/tullibardine-228 The Tullibardine 228 is based on the Tullibardine Sovereign and undergoes a 12-month finish in Château de Chassagne Montrachet Red Burgundy barrels (228 litre capacity). The estate, owned by the Picard family, is located in the heart of the UNESCO World Heritage vineyards and is renowned for its excellent wines. Wed, 24 Jan 2024 06:35:39 GMT https://thewhiskyedition.com/whisky-reviews/tullibardine-225 The Tullibardine 225 is based on the Tullibardine Sovereign and undergoes a 12-month finish in Sauternes barrels (225 litre capacity). Sauternes is a French wine-growing region known for its noble sweet white wine. Tue, 23 Jan 2024 11:57:06 GMT https://thewhiskyedition.com/whisky-reviews/tullibardine-sovereign Tullibardine Sovereign is the entry into the core range of whiskies from the distillery in the Scottish Highlands. At the same time, it also forms the basis for further core range bottlings, each of which receives a 12-month finish in a different type of cask than the bourbon cask. Mon, 22 Jan 2024 18:27:04 GMT https://thewhiskyedition.com/whisky-reviews/tullibardine-8-years-100-proof-signatory-vintage The 8 years Tullibardine - # 2 in Signatory Vintage's 100 proof series - was distilled in 2015, bottled in winter 2023 and sold out within hours, as did the other 2 bottlings in the series. And rightly so? At 57.1% ABV, the alcohol content of the bottlings corresponds exactly to the minimum level at which gunpowder soaked in alcohol ignites - or 100 British proof. Sun, 21 Jan 2024 08:36:46 GMT https://thewhiskyedition.com/whisky-reviews/gorfh-whiskey Go Out Ride Find Happiness (GORFH) – that's the name of the three-years whiskey aged in pre-filled 600-liter White Burgundy oak casks at the Distillery in Merdingen. After a triple distillation of the corn-barley-mash and refinement in small, new 20-liter casks, the water of life was bottled and adorned with a label featuring a stag with magnificent antlers drinking from a spring. We had the privilege of tasting the first bottling from the first cask – Bottle number 24 out of a total of 56. Sun, 14 Jan 2024 13:22:26 GMT https://thewhiskyedition.com/whisky-reviews/the-old-friends-blair-athol-11 Scotch Universe is a German independent bottler based in Dülmen. In collaboration with their office in Glasgow, they offer special releases under various brands. The "The Old Friends" series showcases single cask bottlings at cask strength - unfiltered and with no added coloring. The marketing approach revolves around presenting these exceptional malts as gifts for old friends. Today, we have a Blair Athol in the glass, matured for 11 years in a red wine barrique cask. Sun, 07 Jan 2024 15:20:13 GMT https://thewhiskyedition.com/whisky-reviews/chivas-regal-12-years The youngest release from Chivas Brothers, the Chivas Regal 12, is an indispensable component of any well-stocked spirits department. Since the early 20th century, this bottling has enjoyed widespread popularity, especially among non-experts who delight in savoring it on special occasions. The primary malt in the blend is notably sourced from the Strathisla Distillery on the Speyside. Today, we take the time to see how it presents itself from our perspective. Thu, 04 Jan 2024 22:29:37 GMT https://thewhiskyedition.com/whisky-reviews/ben-nevis-10-dram-mor Some time ago, we had the pleasure of tasting the blended malt "Dumbarton Rock" from the Independent Bottler Dràm Mòr. The company's primary focus lies in bottling individual single malt casks. They showcase a seasonal selection of special releases quarterly – of course uncolored and unfiltered. Today, we savor a 10-years Ben Nevis from the Summer Collection 2023, featuring a finish of undisclosed duration in Palo Cortado Sherry Hogsheads. Wed, 27 Dec 2023 11:42:01 GMT https://thewhiskyedition.com/whisky-reviews/old-pulteney-18-years The Pulteney distillery from the Scottish Highlands offers a relatively broad and high-quality core range at acceptable prices. In today's review, we have "The Maritime Malt", matured for 18 years in ex-bourbon casks and Spanish oak casks. Spoiler: A really nice Christmas whisky! Tue, 26 Dec 2023 13:11:21 GMT https://thewhiskyedition.com/whisky-reviews/eagle-rare-10-years Buffalo Trace is undoubtedly one of the most respected distilleries in Kentucky, perhaps even in the entire USA. They present different variations of their Kentucky Straight Bourbon under various brand names. Today we're looking at Eagle Rare's 10-years whiskey, which is based on their secret "Mash Bill #1", which is thought to contain less than 10% rye. Sun, 17 Dec 2023 17:45:01 GMT https://thewhiskyedition.com/whisky-reviews/oban-distillery-exclusive-handfilled-11-batch-1 When travelling to Scotland and visiting local distilleries, it is almost a must to fill at least one bottle yourself. This is usually offered on site. On our last trip to Scotland, we visited the Oban distillery, among others. As Oban does not have the wide range of core bottlings and is also rarely chosen by independent bottlers, it made sense to fill a bottle there ourselves at cask strength. The question is: Is it actually worth it? We take a closer look at the Oban Hand Filled Distillery Exclusive 11 Years Batch 1. Sun, 10 Dec 2023 12:05:13 GMT https://thewhiskyedition.com/whisky-reviews/glenmorangie-the-quinta-ruban-14 For several years now, a selection of longer-matured releases has enriched Glenmorangie's core range, including the Quinta Ruban. This single malt matures for a minimum of 10 years in former bourbon casks before undergoing additional maturation in port wine casks, elevating its total age to 14 years. It's noteworthy that this whisky is bottled without chill filtration. While the design of Glenmorangie's packaging recently underwent a complete overhaul, we still have a bottle from the older series, the contents of which are purportedly unchanged. Sun, 03 Dec 2023 16:50:35 GMT https://thewhiskyedition.com/whisky-reviews/rebels-00-malt-blend The Swiss from Freespirited have proclaimed the "Cheers Revolution" with their 0.0% Malt Blend, an initiative for alcohol-free alternatives to popular spirits, ideal for festive occasions when the desire for alcohol is lacking. This cutting-edge concept pursues absolute individual freedom in beverage selection. The noble aim of creating an alcohol-free option for "whisky-based long drinks" is intriguing, even though it's not a whisky but rather an innovative alternative with malt distillate. Sun, 26 Nov 2023 07:59:55 GMT https://thewhiskyedition.com/whisky-reviews/gauldrons-small-batch The Gauldrons is bottled by independent bottler Douglas Laing and promises a journey through the Campbeltown region of Scotland. We take a closer look at the blend today. Sun, 19 Nov 2023 12:34:02 GMT https://thewhiskyedition.com/whisky-reviews/edinburgh-castle-10 High above Castle Rock, amidst the Scottish capital, majestically stands Edinburgh Castle. This historic landmark is cared for and preserved by Historic Environment Scotland (HES). It is there that Edinburgh Castle 10 was created, a single malt whisky paying homage to Scotland's most significant attraction. Today, we take the time to explore its taste. Sun, 12 Nov 2023 06:17:44 GMT https://thewhiskyedition.com/whisky-reviews/glen-moray-15-years The Glen Moray distillery is located in the vicinity of Elgin in the Speyside region of Scotland. In recent years, they have steadily expanded their production capacity. Today, Glen Moray offers an impressive variety of releases under their own name, with different age statements and cask finishes, all at highly competitive prices. In this review, we delve into the world of the 15-years expression from the Elgin Heritage Collection. Sun, 05 Nov 2023 13:38:35 GMT https://thewhiskyedition.com/whisky-reviews/dumbarton-rock The independent bottler Dràm Mòr, run by Kenny and Viktorija Macdonald, is mainly known for its unique single cask bottlings. They regularly release not only single malts, but also rum and armagnac. Starting this year, they additionally offer the blended malt Dumbarton Rock. Today we take the time to taste this blend, which consists of five different single malts. Sun, 29 Oct 2023 06:17:28 GMT https://thewhiskyedition.com/whisky-reviews/redbreast-tawny-port We've had Irish whiskeys with the iconic robin logo in our glasses time and time again in the past. And the Redbreast releases from the Middleton distillery have consistently won us over. As part of the Iberian Series, we now have the Redbreast Tawny Port, following a well-established recipe. This Single Pot Still Irish Whiskey aged in Bourbon and Oloroso casks, followed by a final 14-25 month finishing period in Tawny Port Hogsheads. The end product, however, is bottled without specifying its age. Sun, 22 Oct 2023 09:40:57 GMT https://thewhiskyedition.com/whisky-reviews/jameson-black-barrel The Midleton Distillery markets its most popular product under the name Jameson, a blended Irish whiskey that enjoys great popularity due to its quality and high demand. This unique whiskey is created by skillfully marrying a Single Pot Still whiskey (which also serves as the foundation for Redbreast whiskeys) and a Single Grain Irish whiskey. Over the years, Jameson has continually adjusted and expanded its range. Today, let's take a look at Jameson Black Barrel. The distinct difference from classic Jameson lies in its maturation in double-charred barrels. Sun, 15 Oct 2023 15:24:45 GMT https://thewhiskyedition.com/whisky-reviews/82-chapters-to-new-castle-tormore-14 The team at 82 Chapters to Newcastle introduced a series of three different Tormore Triple Wood Malts to the market last week. This gives us an opportunity to taste their previous Tormore bottling today. This bottling, lightly peated and aged for 14 years in Bourbon casks, is presented in rich cask strength as part of the Creatures of Cask Strength range. Sun, 08 Oct 2023 10:01:36 GMT https://thewhiskyedition.com/whisky-reviews/buffalo-trace-45 In our previous report, we already delved into Buffalo Trace's entry-level offering in their portfolio. Without age statement and still extremely popular in the USA, little has changed in the characteristics mentioned since then. However, this time we have the "90 Proof" (45% alcohol by volume) version of Kentucky Straight Bourbon in front of us, which is always bottled at this strength in its country of origin. Sun, 01 Oct 2023 16:04:25 GMT https://thewhiskyedition.com/whisky-reviews/buffalo-trace Buffalo Trace is one of the epitomes of American whiskey culture. The Kentucky distillery bottles many different bourbons and ryes under a variety of brands. The baseline is the Kentucky Straight Bourbon. Bourbon without an age statement is bottled here at a very competitive price. This always leads to discussions about the age of the whiskey that is bottled. It is very popular in the USA and there are notorious shortages. Sun, 17 Sep 2023 07:52:22 GMT https://thewhiskyedition.com/whisky-reviews/sea-shepherd Sea Shepherd is a globally active environmental conservation organization, dedicated passionately to safeguarding the world's oceans and their inhabitants. In collaboration with Sea Shepherd, Kirsch introduces an Islay Single Malt prominently featuring the organization's emblem on its label. From a technical standpoint, Kirsch acts as an independent bottler and keeps the secret of the distillery of origin for this whisky. While Sea Shepherd is not actively involved in the production of this spirit, 10% of the proceeds from each bottle sold are donated to support their efforts. Sun, 10 Sep 2023 13:33:19 GMT https://thewhiskyedition.com/whisky-reviews/talisker-surge In 2022 Talisker added a travel exclusive called Surge to its core range of bottlings. This malt is only available at airport duty free shops. Let's see how this Talisker, matured exclusively in ex-bourbon casks with no age statement, fares. Wed, 06 Sep 2023 13:40:50 GMT https://thewhiskyedition.com/whisky-reviews/jack-daniels-bonded Bottled-in-Bond (BIB) is one of the legal regulations governing the production of American whiskey, alongside the designation 'straight.' To be labeled as BIB, the whiskey must have been distilled by a distillery within a single distilling season. Subsequently, it must have matured for at least 4 years in a bonded warehouse and be bottled at 100 Proof (50% ABV). Jack Daniel's has recently introduced a Bonded release that we are tasting today. Sun, 03 Sep 2023 07:58:28 GMT https://thewhiskyedition.com/whisky-reviews/scallywag-10-douglas-laing Douglas Laing offers an array of blended malts from all the regions of Scotland in its Regional Malts range. The well known Scallywag - representing Speyside - has been extended with a 10 years bottling. A blend of Speyside malts matured in Oloroso and Pedro Ximénez ex-sherry casks. Today we find out if the age statement improves the already excellent Scallywag. Sun, 27 Aug 2023 12:24:46 GMT https://thewhiskyedition.com/whisky-reviews/an-cnoc-12-years The Highland malt AnCnoc is produced by the Knockdhu distillery. Supposedly they do not bottle under their own name to avoid confusion with Knockando. Today we have the 12 years and youngest bottling of the core range in the glass. Wed, 23 Aug 2023 15:21:19 GMT https://thewhiskyedition.com/whisky-reviews/kilkerran-12-years Glengyle Distillery is one of the few distilleries in Campbeltown. After a long period of closure, it was reopened by Springbank at the beginning of the 21st century. Although Springbank and Glengyle are run as separate companies, in some ways they belong together. Glengyle bottles single malt whiskies under the Kilkerran brand. The 12-years, non-chill-filtered and non-coloured whisky is the current core range. Sun, 20 Aug 2023 07:43:52 GMT https://thewhiskyedition.com/whisky-reviews/ardnamurchan-ad-02-22-peated AD:02.22 - behind this somewhat cryptic name we quite simply find a bottle from the Ardnamurchan distillery that was bottled in February 2022. The young single malt distillery is owned by the renowned bottler Adelphi and produces Scotch with a vision of sustainability and transparency. Wed, 16 Aug 2023 18:42:58 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-10-port-charlotte The Westfalian began producing regional premium whiskies in 2012. This means they can now offer 10-years bottlings of the German with the Scottish soul. We were able to secure part of the TW73 cask. A peated single malt matured in an ex-Port Charlotte sherry cask. As we are used to from The Westfalian, of course, single cask, unfiltered, uncoloured, uncut. Sun, 13 Aug 2023 18:51:14 GMT https://thewhiskyedition.com/whisky-reviews/82-chapters-to-new-castle-phil-dailuaine-10 So this one is going to be tough to translate. The great team at 82 Chapters in Newcastle have released some special bottles in the past. Today we have a Community Exclusive bottling with a very pun-y marketing. This 10 years single malt from the Dailuaine distillery is dedicated to their brand ambassador Phil. As such, the german texts about it (and also the bottle's label) are riddled with puns where the name Phil in inserted instead of similar sounding syllables. Let us see if we are able to get this into english, as well. The malt has been matured for 9 years in an ex-bourbon hogshead, and was then finished for a year in a First Phil Moscatel cask. Sun, 06 Aug 2023 07:20:17 GMT https://thewhiskyedition.com/whisky-reviews/craigallachie-bas-armagnac-13-years The 13-years single malt was post-matured in Armagnac casks from the Bas-Armagnac region - one of the three French Armagnac regions. The distillery still uses traditional worm tubs to cool the distillate. Although this is not as efficient and low-maintenance as newer condensation methods, it still gives the malt a special note. Sun, 30 Jul 2023 08:56:29 GMT https://thewhiskyedition.com/whisky-reviews/bookers-small-batch-2019-01-e One of the flagships of the Jim Beam distillery is Booker's Bourbon. Supposedly created by Booker Noe, Jim Beam only bottles 4 batches a year. "Uncut and unfiltered" means that we have the full power of a natural bourbon in our glass. Today it's Batch 2019-01E. This is the part of the first 2019 batch that was produced for the European market. The label promises 6 years and 3 months of maturation and almost 63% ABV. Sun, 23 Jul 2023 20:02:06 GMT https://thewhiskyedition.com/whisky-reviews/glenrothes-26-years-hart-brothers The independent bottlers Hart Brothers advertise their bottlings as being subject to the highest standards of quality control. They distribute selected single cask bottlings, of course unfiltered and uncoloured. From this series we have a Speysider from the Glenrothes distillery in our glass today. Distilled in 1988 as a vintage whisky and then matured in casks for 26 years. Sun, 16 Jul 2023 18:31:38 GMT https://thewhiskyedition.com/whisky-reviews/bulleit-95-rye With Bulleit, Diageo presents whiskies with the rough image of the Wild West. In addition to two bourbons, the distillery, which as far as we know now actually distils itself, also offers a rye. In this case, the 95 on the label refers to the rye content of the mash bill, which is a whopping 95%. Unusually high, as you often get the "barely legal" rye with 51% rye. Sun, 09 Jul 2023 18:51:41 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-cask-strength-batch-1 A young distillery has many "firsts". The first bottling ever, the first bottling of the Core Range and at some point also the first bottling at cask strength. This is what we have for tasting and review today. Wed, 05 Jul 2023 15:08:53 GMT https://thewhiskyedition.com/whisky-reviews/arran-10-years Arran Distillery was established on the Isle of Arran in the mid 90's. Some of the casks were stored at Springbank until the recent expansion of the warehouses. The casks are now on site and a second distillery (Lagg) has been built. Today we taste the 10 years Core Range bottling. Sun, 02 Jul 2023 08:32:42 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-2016-2021-single-corn The Westfalian stands for unique bottlings and is not afraid to experiment. Cask 134 is subtitled "Crazy Cask Experiment". A single corn whisky - distilled from maize (corn for you US folks) - matured in an ex-Old Pulteney sherry cask. You don't often find this combination in Scotland nor in the USA. Sat, 24 Jun 2023 20:25:12 GMT https://thewhiskyedition.com/whisky-reviews/the-westfalian-2016-2022-cask-121 Thomas Ewers bottles German whisky with a Scottish soul under the brand name The Westfalian. The Westfalian is only available as a single cask. Today we have Cask 121 in the glass - a 6 years single malt matured in an ex-Tobermory Sherry cask. Sun, 11 Jun 2023 12:32:31 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-sowing-edition-2crop The second year of seasonal releases from Lochlea has begun. We were kindly provided with the Sowing Edition by the distillery for review. The single malt is matured for 3-4 years in a first fill bourbon cask. Thu, 08 Jun 2023 20:00:40 GMT https://thewhiskyedition.com/whisky-reviews/scallywag-chocolate-2023-douglas-laing For the 6th time, the family-owned Douglas Laing & Co. from Glasgow is releasing the limited Chocolate Edition of the Scallywag range. 4,200 bottles of malts matured in Pedro Ximénez and Oloroso sherry casks were married to create the most chocolatey whisky possible. Sun, 04 Jun 2023 13:12:00 GMT https://thewhiskyedition.com/whisky-reviews/aberfeldy-12-years Aberfeldy Distillery was founded by the Dewar brothers. As well as the well-known Dewar brand budget blends, they also produce a single malt under the distillery's name. Today we taste the 12 years Aberfeldy bottling - the entry point to their core single malt range. Sun, 28 May 2023 14:02:42 GMT https://thewhiskyedition.com/whisky-reviews/blade-and-bow Stitzel-Weller is an epitome of American bourbon culture. The legendary distillery was, until its closure in 1992, the original producer of many well-known bottlings. Diageo reopened the distillery in 2014. Blade and Bow is a tribute to Stitzel-Weller. Matured in the solera process, each bottle has a small part of original Stitzel-Weller in it. Mon, 15 May 2023 17:46:23 GMT https://thewhiskyedition.com/whisky-reviews/dalmore-valour The Dalmore Valour is a Travel Exclusive, which was first introduced in Qatar. In principle, we are rather sceptical about Travel Exclusives, but we give every whisky a chance. Sun, 07 May 2023 15:40:20 GMT https://thewhiskyedition.com/whisky-reviews/ardnamurchan-ad-10-21-06 The Ardnamurchan distillery is named after its location, the Ardnamurchan Peninsula in the Scottish Highlands. The still young distillery (bottling of the first cask in 2014) is considered one of the most important newcomers on the Scotch scene, perhaps also due to the long history of Adelphi Distillery Ltd, which also operates as an independent bottler. Sun, 30 Apr 2023 21:02:31 GMT https://thewhiskyedition.com/whisky-reviews/patrisbrunna-madeira-2018 Today we continue our series on Patrisbrunna Paderborn single malts. The Kö13 restaurant distributes its own small series of extremely regional own maturations. The Madeira Cask bottling matured for 4 years in Portuguese wine casks. This gives the malt a really interesting color - almost like a rosé wine. Sun, 16 Apr 2023 09:24:40 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-edition-thirteen The St. Kilian distillery releases their Signature Editions at irregular intervals. These are strictly limited bottlings of selected casks. For the 13th Signature Edition, we were sent a deconstruction set, i.e. samples of the individual barrels, as well as a sample of the final product. A super exciting experience! Below is our impression of the Signature Edition Thirteen, as well as (at the very bottom) a breakdown of the individual parts. Sun, 02 Apr 2023 14:14:33 GMT https://thewhiskyedition.com/whisky-reviews/dalwhinnie-15-years If you travel to Scotland, the Dalwhinnie distillery is often one of the first to be visited because of its location. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. For us, Dalwhinnie 15 Years was the first single malt we ever drank. 16 years later, we now open a bottle again. Thu, 30 Mar 2023 19:30:20 GMT https://thewhiskyedition.com/whisky-reviews/penderyn-madeira-finish The Penderyn Madeira Finish Single Malt comes from Wales and thus from a rather untypical whisky region. What makes the Penderyn distillery unique is a so-called Faraday copper still, which is used in the production of the whisky. Matured in ex-bourbon casks and later in Madeira casks, the whisky is bottled in really chic bottles. Sun, 26 Mar 2023 14:01:30 GMT https://thewhiskyedition.com/whisky-reviews/redbreast-12-years-cask-strength-2022 The Midleton distillery's 12-years Redbreast bottling is bottled annually in cask strength batches in addition to the 40% strength bottling. The cask strength bottling is also triple distilled in copper pot stills and matured in a combination of bourbon matured American oak casks and oloroso sherry matured Spanish oak casks before being bottled with no added colouring and non-chill filtered. Did you know? The robin is one of the few small birds that also winters in Ireland. The bird species is the eponym for this Irish whiskey. Sun, 19 Mar 2023 09:19:16 GMT https://thewhiskyedition.com/whisky-reviews/glendronach-the-hielan-8-years Since 2015, The Hielan 8 Years has been the entry into the standard range of single malt whiskies from the Glendronach distillery. By the way: Hielan is a Scottish word that refers to the mountainous part of Scotland that lies to the north and west of a line that runs roughly from Dumbarton via Ballater and from there to Nairn. Sun, 12 Mar 2023 14:48:32 GMT https://thewhiskyedition.com/whisky-reviews/laphroaig-brodir The Laphroaig Brodir Final Batch is a limited edition, named after the Viking term for "brother", and is the final batch in a series of special bottlings honouring the distillery's heritage and connection to the island's Viking history.After several batches, this Laphroaig, matured in ex-bourbon casks and finished in a port cask, is now discontinued. The Scotch does not bear an age statement. Wed, 01 Mar 2023 19:39:23 GMT https://thewhiskyedition.com/whisky-reviews/the-black-grouse-alpha-edition The Black Grouse Alpha Edition is a peated version of the Famous Grouse. As it is a blend, the barley used specifically for this whisky was not peated, as is the case with a single malt. Instead, they took fully matured Islay whisky and blended it with the standard Famous Grouse. We suspect it will be Caol Ila, as is so often the case. Sun, 26 Feb 2023 09:47:46 GMT https://thewhiskyedition.com/whisky-reviews/tomintoul-16-years Tomintoul's single malts are known to be among the lighter, smoother - and, as some would say, old-fashioned and boring - Speyside malts. Perhaps because of this and the high demand for intense and powerful Scotches, the distillery flies under the radar of most people. Sun, 19 Feb 2023 09:51:34 GMT https://thewhiskyedition.com/whisky-reviews/provenance-blair-athol-2010-10-douglas-laing Although Blair Athol is not a small distillery, its Single Malts are not among the best known. Over 90% of the production goes into Bell's blended Scotch. Today we have a 10-years independent bottling of a single Blair Athol cask from Douglas Laing's Provenance series in the glass. Sun, 12 Feb 2023 13:31:46 GMT https://thewhiskyedition.com/whisky-reviews/the-cask-wizard-glenglassaugh-8 Matured in port casks and finished in Amarone casks, this 8-years single malt whisky from the Glenglassaugh distillery in Scotland was bottled by the German independent bottler "The Cask Wizard" at cask strength, uncoloured and unfiltered. As there are only 63 bottles, we assume that a barrel-share was bottled here, but we are still very happy to own one of the few bottles. Sun, 05 Feb 2023 17:24:51 GMT https://thewhiskyedition.com/whisky-reviews/the-balvenie-15-madeira-cask The Balvenie 15 Years Madeira Cask is a Travel Exclusive bottling from the distillery located in Speyside, Scotland. Not much is really known about the bottling - there was no press release or anything like that. The bottles just turned up. Most of the time, the single malt was matured in ex-bourbon casks before it was decanted into Madeira casks from the Portuguese sunny island of the same name for the finish. Sun, 22 Jan 2023 17:00:18 GMT https://thewhiskyedition.com/whisky-reviews/jack-daniels-single-barrel-select Everyone knows the supermarket Jack Daniel's Old No. 7, but if you look a little further you will find a number of exciting bottlings from the same distillery. Besides the Single Barrel Select, which we have in the glass today, there are other Single Barrel bottlings, Bonded, Triple Mash and many more.The Single Barrel Select is the entry into the Jack Daniel's distillery bottlings that whisky lovers can take seriously and also enjoy neat. Sun, 15 Jan 2023 16:05:50 GMT https://thewhiskyedition.com/whisky-reviews/bruichladdich-classic-laddie Islay? Obviously peated Single Malt. At least that was the expectation when we first heard about Bruichladdich The Classic Laddie. It turned out to be just the opposite. After we had entered the batch code of the bottle on the Bruichladdich homepage - thanks to transparency - we received a list of detailed information about the casks used, the barley processed and the year of bottling. Even though the whisky comes without an age statement, this can be roughly calculated. Sun, 08 Jan 2023 16:56:30 GMT https://thewhiskyedition.com/whisky-reviews/glen-keith-21-years The Glen Keith 21 Years is a single malt Scotch whisky that is matured exclusively in oak casks. It is produced by the Glen Keith Distillery, which has been located in the Speyside region of Scotland since 1957.The single malt, which has been matured for more than two decades, comes in the typical packaging style of the distillery. Thu, 05 Jan 2023 17:29:18 GMT https://thewhiskyedition.com/whisky-reviews/the-observatory-20-years The Observatory 20 years is from the signature series of the bottler of the same name. Belonging to the Bacardi Group, this Single Grain Scotch whisky was created by the master blender of the Aberfeldy distillery Stephanie Macleod.It is believed that the single grain was distilled at the MacDuff distillery in the Scottish Highlands near the lighthouse in Banff Bay. The whisky was stored for 20 full years in ex-bourbon and ex-sherry casks. The long storage period is said to make the whisky particularly soft and pleasantly complex. Sun, 01 Jan 2023 18:28:52 GMT https://thewhiskyedition.com/whisky-reviews/speyburn-18-years The Speyburn 18 year is currently the oldest standard bottling from Speyburn, located in the Speyside region of Scotland. As one of the smallest distilleries in Scotland, the bottlings fly under the radar for many. That should change.This year, the Speyburn distillery celebrates its 125th anniversary. Instead of an anniversary bottling, the website features some cocktail recipes specifically for Speyburn whisky. We just hope that no one sinks the multi-award-winning 18-years single malt in a cocktail. Wed, 28 Dec 2022 16:10:50 GMT https://thewhiskyedition.com/whisky-reviews/patrisbrunna-xmas-port-2016 KÖ13 in Paderborn is actually known for its large selection of food and delicatessen. The restaurant also sells a small number and especially some of its own single malts. Today we have a whisky from Paderborn in our glass.The whisky from Paderborn was first matured for two years in an ex-bourbon cask and for another two years in an ex-port wine cask. We are impressed by the deep, strong red colour. Sun, 25 Dec 2022 18:06:57 GMT https://thewhiskyedition.com/whisky-reviews/82-chapters-to-new-castle-aultmore-13 In addition to the three distillery standards - 12 years, 18 years and 21 years - Aultmore from Scotland's Speyside has a number of bottlings from independent bottlers, such as the Aultmore 13 Years Red Wine Barrique from 82 Chapters to Newcastle's Creatures of Cask Strengt series.Matured for 13 years from a single red wine barrel, this single malt is striking for its intense colour. Among bottlers, both red wine casks and rum casks are considered to be the cask types with the greatest risks as far as the quality of the final result is concerned. Minor spoiler: Everything worked out here. Sat, 24 Dec 2022 11:23:30 GMT https://thewhiskyedition.com/whisky-reviews/patrisbrunna-single-malt-2016 KÖ13 in Paderborn is actually known for its delicious food. However, the restaurant also sells luxury condiments and, in particular, its own single malt. Today we have a whisky from Paderborn in our glass.Locality and transparency are at the forefront of Patrisbrunna. Local barley and spring water are brewed with an original wort of 15.2° and distilled four times. It was bottled after about 5 years of ageing. Thu, 22 Dec 2022 10:14:20 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-scorch Ardbeg's Committee Release 2021 was the Scorch. The malt was stored in extremely burnt out ex-bourbon barrels. The associated story tells of a dragon that was resident in Ardbeg's Warehouse 3.As usual for Ardbeg, this Committee Release Malt is only available for purchase directly from Ardbeg on Ardbeg Day. Probably, very few bottles actually make it to the tasting - most will probably stand locked in collector's cabinets. Sun, 18 Dec 2022 13:30:42 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-fallow-edition The Lochlea distillery plans four special bottlings a year. The Fallow Edition follows the Harvest Edition and is intended to embody an autumnal-winter profile.The single malt Scotch whisky was matured 100% exclusively in Oloroso sherry butts. There are a number of whiskies on the market that have also undergone such ageing - will the Lochlea distillery manage to stand out once again? Wed, 14 Dec 2022 16:31:35 GMT https://thewhiskyedition.com/whisky-reviews/glenturret-30-years-1987-2018-xop-douglas-laing The Glenturret 30 years was bottled as part of the XOP (Xtra Old Particular) by the independent bottler Douglas Laing. The XOP bottlings come from the rarest and best stocks of the bottler and are always bottled from a single cask at natural cask strength. Unfiltered and uncoloured - just as natural as a whisky has to be.As befits a unique single malt, the packaging is correspondingly elaborate. In addition to the handwritten bottle number (40 of 229), the bottle comes in a magnetically closing, high quality wooden packaging. Sun, 04 Dec 2022 10:03:38 GMT https://thewhiskyedition.com/whisky-reviews/wild-turkey-rare-breed Since 1991, the Rare Breed has been part of the core range of the Wild Turkey distillery. The Barrel Proof Kentucky Straight Bourbon is a blend of 6, 8 and 12 years whiskeys, and gets bottled uncut.The mashbill contains 75% corn, 13% rye and 12% malted barley - which leads us to expect a sweetish, slightly spicy whiskey. Like all bourbons, the Wild Turkey must also mature in a new, freshly burned out Virgin Oak barrel. The barrel was burned out to Char 4 level, also called Alligator Char. Char 4 is the highest char level. Sun, 27 Nov 2022 09:37:15 GMT https://thewhiskyedition.com/whisky-reviews/wild-turkey-101 The Kentucky Straight Bourbon Wild Turkey 101 from the distillery of the same name in Lawrenceburg, Kentucky is a cornerstone of American bourbon culture. Without an age statement on the label, it is known to be bottled as a blend of 6-8 years bourbons. We take a closer look at the US classic.The mashbill is composed of 75% corn, 13% rye and 12% malted barley - which leads us to expect a sweetish, slightly spicy whiskey. Like all bourbons, Wild Turkey has to mature in new, freshly burnt-out Virgin Oak casks. 101 stands for American proof alcohol, which translates as 50.5% ABV. Sun, 20 Nov 2022 09:19:08 GMT https://thewhiskyedition.com/whisky-reviews/redbreast-12-years The Readbreast 12 from the Midleton distillery in County Cork in Ireland is a single pot still. This means that not only malted but also a proportion of unmalted barley is used in the mash. Malting barley produces enzymes that enable the yeast cultures to convert sugar into alcohol.Like all the other whiskeys in the Redbreast series, the 12 years was also triple distilled in copper stills. The Single Pot Still was matured in Spanish sherry casks and American bourbon barrels. Sun, 13 Nov 2022 09:05:26 GMT https://thewhiskyedition.com/whisky-reviews/cardhu-12-years Until 1983, the distillery was called Cardow, named after a nearby village. Nowadays known as Cardhu (Gaelic: Black Rock), the distillery produces the significant share for the Johnnie Walker blends. Of course, there are also their own bottlings, of which we have the 12-years standard bottling in the glass today.The Cardhu 12 Single Malt Scotch Whisky belongs to the Classic Malts of Scotland and is supposed to represent the character of the Speyside region of Scotland. Sun, 06 Nov 2022 09:08:22 GMT https://thewhiskyedition.com/whisky-reviews/knockando-12-years Knockando 12 is considered the classic entry-level single malt, representative of Speyside, with a fruity, nutty flavour profile. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. Knockando mainly produces malts for blends. Nevertheless there are some own bottlings which are traded under the name of the distillery Knockando (Gaelic for: Little Black Hill). Sun, 30 Oct 2022 18:52:49 GMT https://thewhiskyedition.com/whisky-reviews/stork-club-straight-rye The rye for the rye whiskey from Stork Club is harvested in one of the largest rye-growing areas in Europe, namely in the German state of Brandenburg.The Rye whiskey matures in barrels made of American and German oak, which have been burnt out to different degrees. It is advertised as the perfect Rye for cocktails - is that true? Sun, 23 Oct 2022 10:40:31 GMT https://thewhiskyedition.com/whisky-reviews/glen-scotia-double-cask You hear a lot of good things about distilleries from the Scottish coastal town of Campbeltown in recent years. It's hard to have a conversation about Glen Scotia without someone steering the topic towards Springbank, which everyone agrees is better in every way. Is that really true?Double Cask is an NAS Scotch with Glen Scotia single malt matured in first-fill ex-bourbon casks and aged for up to a year in Pedro Ximénez (PX) sherry casks. Up to one year - a wild time specification. Thu, 20 Oct 2022 18:02:02 GMT https://thewhiskyedition.com/whisky-reviews/balvenie-doublewood-12-years The Balvenie DoubleWood 12 years is the youngest bottling from Balvenie's Core Range with an age statement. This malt matures in ex-bourbon casks and receives a subsequent post-maturation in ex-Oloroso sherry casks.The Balvenie distillery is located on the Speyside in Dufftown. It dedicates itself to the traditional production of Single Malts and is one of the few distilleries that still dries their (on-site grown) barley on its own malting floors. Sun, 16 Oct 2022 09:50:09 GMT https://thewhiskyedition.com/whisky-reviews/clynelish-14-years For a long time, Clynelish produced almost exclusively for blends, among others for Johnnie Walker. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. Meanwhile, a 14 and a 16 years bottling are offered. We take a look at what the younger of the two has to offer.The distillery run under the name Clynelish is actually still comparatively young. Clynelish was founded by the Duke of Sutherland in 1819 and was to be replaced by a new building in 1967. For a short time, Clynelish A (1819) and Clynelish B (1967) existed in parallel, with Clynelish A being renamed Brora after a short break in operations and the newer Clynelish B now being called Clynelish. Sun, 09 Oct 2022 09:51:15 GMT https://thewhiskyedition.com/whisky-reviews/scallywag-small-batch The blended Scotch Malt Whisky is supposed to be cheeky, at least that's what the name and label promise. The Scallywag is now available in a wide variety of editions and styles. We have the classic in our glasses.What could be better than a dog with a monocle as a bottle label? The blend from Speyside is decorative in its own peculiar way. It is said to contain Mortlach, Macallan, Glenrothes and a few more. Sun, 02 Oct 2022 10:28:10 GMT https://thewhiskyedition.com/whisky-reviews/talisker-port-ruighe Talisker Port Ruighe was named after the port in the small harbour town of Portree (Gaelic: Port Righ), which was very important for trade with the island.Traditionally, the Talisker distillery matures whisky in port wine casks, which have been imported from Portugal via the "Port of the King" since the 19th century. Port wine was also traded through this port. The Talisker Port Ruighe is meant to bring back a piece from the past. Wed, 28 Sep 2022 18:49:12 GMT https://thewhiskyedition.com/whisky-reviews/slipknot-no-9 Often, the celebrities who give their names to spirits have nothing to do with it - this is not the case here. The drummer Shawn Crahan has blended the two varieties No. 9 and No. 9 Reserve. We have the No. 9 in the tasting.No. 9 was developed in collaboration with the Cedar Ridge distillery in Iowa and has become the distillery's best-seller nationwide. Cedar Ridge uses locally grown Iowa corn (51%) for their whiskeys, plus 35% malted rye and 14% malted barley. Tue, 27 Sep 2022 18:45:12 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-signature-edition-nine The German distillery St. Kilian regularly releases its Signature Edition. Behind this 3-year matured single malt whisky is an exciting cask combination that can lead to an interesting result.The German Whisky from Upper Franconia was matured in bourbon barrels (62%), Sauternes barrels (27%) and casks made of Palatinate oak (11%). The Signature Edition is delivered in the usual pot-still bottle shape, which by now has a high recognition value. Mon, 26 Sep 2022 19:27:12 GMT https://thewhiskyedition.com/whisky-reviews/bulleit-10-years Under the name Bulleit Diageo distributes a bourbon brand whose exact origin was unclear for a long time. With the 10-years bottling they offer one of the few core range Bourbons with an age statement.Until 2013, Bulleit was (allegedly) distilled by Four Roses for Diageo. Then in 2017, a Bulleit distillery was built in Kentucky. In between, there was also a Bulleit visitor center at the former Stitzel-Weller Distiller. What is no secret is the recipe for Bulleit: 68% corn, 28% rye and 4% malted barley. Sun, 25 Sep 2022 11:29:40 GMT https://thewhiskyedition.com/whisky-reviews/ben-bracken-highland-peated The discounter LIDL has several single malts in its range, including the Ben Bracken Highland Peated, which is described as powerful and intense. We took a closer look at the whisky.LIDL does not reveal which distillery is behind Ben Bracken. All we know is that we have a whisky from the Highlands at a bargain price in our glass. The packaging is brown, which distinguishes it from the other whiskies in the series. There is also a Highland whisky, an Islay Scotch and a bottling from Speyside. Wed, 21 Sep 2022 17:28:47 GMT https://thewhiskyedition.com/whisky-reviews/glen-elgin-12-years Glen Elgin, one of Scotland's lesser-known distilleries, has been distilling whisky since around 1900. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. After being closed several times, the distillery has been producing its own bottlings since its reopening in 1998, in addition to a lion's share which is processed in blends.Apart from special releases and anniversary bottlings, the 12-years single malt is the only permanently available bottling of the distillery. A reason to try it. Mon, 19 Sep 2022 18:39:54 GMT https://thewhiskyedition.com/whisky-reviews/suntory-hibiki-harmony From the Yamazaki distillery, pioneer of Japanese whisky, there are some high-priced bottlings. Named after the region, the Suntory Yamazaki distillery is both the best known among Japanese whisky distilleries and number one in production volume and exports.The blended Suntory Hibiki Harmony comes in a wonderful bottle. The 24 indentations each represent an hour of the day and each month of the Japanese lunar calendar. The bottle label is made of handmade paper and radiates an especially high quality. We are curious about the content. Sun, 18 Sep 2022 10:58:33 GMT https://thewhiskyedition.com/whisky-reviews/ben-bracken-speyside The discounter LIDL has several single malts in its range, including the Ben Bracken Speyside, which is described as light and fruity. We took a closer look at the whisky.LIDL does not reveal which distillery is behind Ben Bracken. All we know is that we have a whisky from the Scottish Speyside at a bargain price in our glass. The packaging is dark red, which distinguishes it from the other whiskies in the series. There is also a Highland peated, a Highland unpeated and an Islay Scotch. Sat, 17 Sep 2022 16:08:08 GMT https://thewhiskyedition.com/whisky-reviews/north-british-15-years-2003-mossburn In addition to all the single malts, every now and then there is a single grain Scotch whisky that wants to be tasted. Mossburn, a relatively unknown brand in Germany, bottles Whiskys from all regions of Scotland.This bottling No. 24 is from a grain distillery in Edinburgh - North British. This distillery produces primarily for blends and is the main component of many of the world's best-known brands of blended Scotch whisky. Reason enough to try the raw material. Thu, 15 Sep 2022 17:01:14 GMT https://thewhiskyedition.com/whisky-reviews/oban-14-years The Oban distillery is one of the oldest, one of the smaller and one of the few distilleries in Scotland that produces whisky close to the coast. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. The Oban 14 is, apart from a special release and a limited edition, the only Oban with an age statement.As you would expect with an age of almost a quarter of a millenium, the distillery has had several owners and has had to be foreclosed on twice. For a time it even belonged to the Patterson brothers, the perpetrators of the eponymous catastrophic collapse of the whisky industry in the late 1800s. Wed, 14 Sep 2022 19:09:08 GMT https://thewhiskyedition.com/whisky-reviews/lagavulin-11-years-offerman In a sitcom, Nick Offerman plays the director of a parks department who also idolises whisky from the Lagavulin distillery. At the same time, Nick Offerman is the one who is supposed to introduce Americans to the peaty Islay malt that is so popular in Europe.The special aspect of this limited and meanwhile highly sought-after bottling among collectors is a four-month finish in Guinness casks. The goal is to enhance the Scotch with the spicy stout-beer flavours. Sad fact: Instead of being made in Ireland, Guinness barrels come from Maryland in the USA and are transported to Scotland by ship. A horrible eco-footprint. Tue, 13 Sep 2022 19:24:00 GMT https://thewhiskyedition.com/whisky-reviews/roslagswhisky-eko Personally handed over by Richard Jansson, the whisky from the small distillery Norrtelje in Sweden was previously produced entirely organically. Organically grown barley from Östergötland is malted at Viking Malt in Halmstad. The unsmoked malt is mashed with yeast and water from the farm's own well and gently distilled in the distillery's copper pot stills. A sign of quality?When we see that this whisky was aged for seven years in 30-litre ex-Oloroso casks, the question inevitably arises: Why is the content of the bottle golden yellow?The question remains unanswered - perhaps also because everything is somehow not round, what we have here in the glass. Sun, 11 Sep 2022 10:48:16 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-harvest-edition The Lochlea distillery plans four special bottlings a year. The Harvest Edition follows the Lochlea Sowing Edition and is intended to embody a fruity, autumnal profile.A trio of casks, namely port, first-fill Oloroso sherry and first-fill bourbon lend the whisky its golden colour. We find the package design in the style of the distillery's other releases, as well as the bottle design, outstanding. Sat, 10 Sep 2022 12:16:38 GMT https://thewhiskyedition.com/whisky-reviews/talisker-10-years Everyone knows it or has at least seen it in the spirits section of a well-stocked supermarket. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. Regular offers invite you to buy the Talisker 10 and we like to buy it and contribute to it being the best-selling whisky of the Talisker distillery.On the bottle in the new design, the Isle of Skye off the west coast of Scotland can be found in overdramatic images. The look runs like a red leitmotif through the other bottlings of the distillery, such as the magnificent Talisker 18 Years. Sun, 04 Sep 2022 11:44:30 GMT https://thewhiskyedition.com/whisky-reviews/caol-ila-12-years Caol Ila is one of the ten largest distilleries in Scotland and by far the largest on the island of Islay. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. Nevertheless, a permanently available series of standard bottlings has only been on the market since the early 2000s. We taste the classic.Actually, a large part of Caol Ila’s production ends up in blends, such as the Black Bottle or Johnnie Walker. The own bottlings have become more and more popular in recent years. With good reason? Fri, 02 Sep 2022 19:24:22 GMT https://thewhiskyedition.com/whisky-reviews/royal-lochnagar-12-years Royal Lochnagar is one of the smallest distilleries in Scotland. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. In addition to the 12-years single malt, the distillery's two pot stills also produce a large amount which is used in the Johnnie Walker Blue Label.Royal Whisky? The story told is that shortly after the opening of the distillery, Queen Victoria and Prince Albert were invited by the owner at the time. The British royal family had just bought nearby Balmoral Castle (1848). Later, the distillery became a purveyor to the court and was allowed to bear the suffix Royal, which was even confirmed again in 2021 by a Royal Warrant of Appointment. Wed, 31 Aug 2022 19:32:07 GMT https://thewhiskyedition.com/whisky-reviews/cragganmore-12-years Cragganmore focuses on the production of single malt whisky for blends. Some of the whisky from the Speysider distillery can be found, for example, in the Johnnie Walker Green Label and the Johnnie Walker Blue Label. So are the distillery's own bottlings to be enjoyed at all?The Cragganmore 12 belongs to the Classic Malts of Scotland. The distillery regularly bottles a Distillers Edition of the same. Unless a special release or a rare 25-years bottling is released, we have to be satisfied with the first two. Tue, 30 Aug 2022 18:54:42 GMT https://thewhiskyedition.com/whisky-reviews/glenkinchie-12-years Glenkinchie 12 is one of only three bottlings offered by the distillery. Besides this, only the Distillers Edition and a variant of the 12-years in cask strength are available. The latter can only be purchased at the distillery itself.Glenkichie, also called the Edinburgh Malt, is produced in the immediate vicinity of the Scottish capital. The 12-years bottling is the only Lowlands representative among the Classic Malts. Some of the distillery's buildings are under the protection of historical buildings. Mon, 29 Aug 2022 19:47:31 GMT https://thewhiskyedition.com/whisky-reviews/rock-island This blend of the famous independent bottler Douglas Laing offers us a composition of the characteristic and absolutely unmistakable aromas of the Hebrides.Douglas Laing provides us with independently bottled blends. Founded back in the 1940s, Douglas Laing distributes a variety of different series in which single malts are blended and thematically ordered. Within the Remarkable Regional Malts, Rock Island represents the Scottish islands. Fun Fact: Originally distributed as Rock Oyster, the bottling was renamed to Rock Island, as oysters had a negative connotation for many customers. Sun, 28 Aug 2022 16:57:43 GMT https://thewhiskyedition.com/whisky-reviews/the-singleton-of-dufftown-12-years The Singleton of Dufftown 12 year is one of the few bottlings with an age statement of more than 10 years that can be purchased for under 30€. As part of the Classic Malts Selection, it becomes even more interesting when viewed in the context of the full lineup. It is part of the core range (12, 15 and 18 years) of the Dufftown distillery.The three distilleries Dufftown, Glen Ord, and Glendullan produce whiskies under the label The Singleton. While The Singleton of Glen Ord is intended for the Asian market, The Singleton of Glendullan targets the North American market and The Singleton of Dufftown belongs to the European market. Sun, 21 Aug 2022 11:19:58 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-40th-anniversary-edition To celebrate their 40th birthday the King Car Group, the owner of the Kavalan Distillery, bottled as a Single Cask Limited Edition Whisky matured in exclusive red wine casks. The bottling has no age statement.The bottle comes in a 1.5 litre size and has a cap studded with Swarovski crystals, which is shaped like a crown to emphasise the exclusivity. The whole thing is packed in a high-quality wooden box. The presentation is actually quite impressive. Sat, 20 Aug 2022 18:46:35 GMT https://thewhiskyedition.com/whisky-reviews/ben-bracken-highland The discounter LIDL has some single malts in its range, including the Ben Bracken Highland, which is described as light and elegant. We took a closer look at the Whisky.LIDL does not reveal which distillery is behind Ben Bracken. All we know is that we have a Whisky from the Highlands at a bargain price in our glass. The packaging is blue, which distinguishes it from the other Whiskys in the series. There is also an Islay Whisky, an Highland peated and a bottling from Speyside. Sun, 14 Aug 2022 16:55:05 GMT https://thewhiskyedition.com/whisky-reviews/berry-bros-rudd-blended-malt-speyside The family business Berry Bros & Rudd is considered to be Britain's oldest wine and spirits merchant and is also said to have stocked the Titanic with spirits. Today, the company is known among whisky lovers for its excellent blends.We have a blended malt from the Classic Range by Berry Bros & Rudd in our glass. The Classic Range includes Whiskys from the different regions of Scotland, in this case from Speyside. Of course, the company does not reveal which distilleries the different Whiskys come from. Sat, 13 Aug 2022 14:14:23 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-an-oa Named after the Oa Peninsula on the Isle of Islay, Ardbeg An Oa was the first addition to the standard range ten years after the Ardbeg Corryvreckan, having previously focused entirely on limited bottlings.Once again without an age statement, Ardbeg presents us with a Whisky that is even available in a limited barbecue smoker edition. A very good idea, we think, because this way you get the desired smoky flavour even without spices on the barbecue peppers. Sun, 07 Aug 2022 18:14:45 GMT https://thewhiskyedition.com/whisky-reviews/ardmore-port-wood-finish-12-years Older Whiskys from the Ardmore distillery are rarely found. Among the younger standards is the Ardmore Legacy, as well as the Ardmore Port Wood Finish 12 years, reviewed here.A special characteristic of the distillery from the Scottish Highlands is that, unlike its neighbours, it uses peated barley and thus a fruity-smoky note can be found in the spirits. Wed, 03 Aug 2022 19:34:29 GMT https://thewhiskyedition.com/whisky-reviews/lochlea-our-barley In August 2018, almost exactly four years ago, the independent family-owned distillery started operations. After the first limited bottling at the beginning of 2022, and now the first standard bottling follows. We were provided with a sample by the distillery before the release and are now happy to add our two cents.The farm distillery works under the motto dare to be honest. It puts into practice what many whisky lovers want: Honesty and transparency. From the local cultivation of the barley to the bottling - the whole production process is traceable. Master blender John Campbell, previously distillery manager of Laphroaig for 25 years, seized the opportunity to create a Single Malt Whisky in a new distillery, which is to set new standards in terms of quality. By the way: The packaging is chic and classy, as is the bottle. Sun, 31 Jul 2022 13:40:12 GMT https://thewhiskyedition.com/whisky-reviews/st-kilian-bud-spencer-the-legend-rauchig-batch-02 The German distillery St. Klilian has chosen Bud Spencer and Terrence Hill as characters for its marketing. Both peated and non-peated Whiskys as well as liqueurs appear as part of the series.The label, adorned with Bud Spencer's world-famous fist, promises a quick-witted and humorous experience. Those who have seen the movies of Bud Spencer & Terrence Hill know what we are talking about. Nevertheless, we are actually reviewing a Single Malt Whisky from Germany. Wed, 13 Jul 2022 18:42:00 GMT https://thewhiskyedition.com/whisky-reviews/82-chapters-to-newcastle-secret-speyside-13 Last month, the madmen from 82 Chapters to Newcastle released a new bottling. This time a single cask from a secret distillery in Scotland's Speyside. It's our first bottle by this independent bottler from Germany. We are beyond excited.A total of 259 bottles are the result of the first fill bourbon cask with which something naughty must have happened. Because otherwise, how would they have gotten these flavours into the Whisky? Bottled at cask strength, the Single Malt Whisky with the unicorn can also be enjoyed slightly diluted with water. Sat, 02 Jul 2022 19:00:53 GMT https://thewhiskyedition.com/whisky-reviews/starward-left-field The Single Malt Whisky Left-Field by Starward from Australia matures exclusively in former Australian red wine casks made of French oak. We are pretty happy to say that we found our Whisky of the Summer 2022.The Left-Field belongs to the core-range of Starward and is thus always available. You often have to put down quite a sum of money for Single Malt Whiskys from countries other than Scotland. This bottling is affordable even for the smaller purse. Starward themself praise the Whisky as an easily accessible all-rounder. Fri, 24 Jun 2022 17:41:00 GMT https://thewhiskyedition.com/whisky-reviews/mackmyra-intelligens-ai-02 Mackmyra Intelligens AI:02, the successor to Mackmyra Intelligens AI:01, promises an improved recipe and an adjustment of the casks in which this Swedish single malt Whisky matures. To refine the flavour depth, small ex-Oloroso Sherry casks and a little peat smoke was added.We still like the marketing very much. On the website, there are release notes for the Whisky, which is actually more usual for software. For example, the change in colour compared to the predecessor is indicated in hex code. A touch nerdy, but very fitting. The design of the label has also been updated slightly. Fri, 17 Jun 2022 15:59:50 GMT https://thewhiskyedition.com/whisky-reviews/redbreast-15-years The Redbreast series consists of so-called single pot still whiskey. This means that both malted and unmalted barley are used in the mash. Unique in Ireland, this process gives the whiskey its rich character.Fun Fact: If you sort the Redbreast bottles by age in ascending order, starting with the 12-years, the Readbreast looks at you first. On the label of the 15-years, the Readbreast takes off and is finally in flight on the 21-years. Wed, 15 Jun 2022 15:03:36 GMT https://thewhiskyedition.com/whisky-reviews/johnnie-walker-black-label-12-years-sherry-finish The Johnnie Walker Black Label 12 Years Sherry Finish gives the classic whisky a - as the name suggests - sherry finish, i.e. a post-maturing in Jerez sherry casks. This is to put the proverbial icing on the cake of the iconic whisky.With a slightly adapted design with distinct accents in pink, Johnnie Walker has remained true to the familiar style, as with all bottlings. Sun, 12 Jun 2022 19:54:54 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-ardcore-committee Inspired by the punk past from the 1970s, Ardbeg releases Ardcore as this year's committee release. By the way, it is said to taste "like biting a spiky ball".The releases are very polarising. Very interesting for collectors and sold out just as quickly, those who want to taste the latest Committee release often don't get their money's worth. Thu, 02 Jun 2022 07:38:39 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-corryvreckan As a permanently available Single Malt Whisky, it was considered the most intense Scotch of the Ardbeg distillery for a long time. With a quasi-barrel strength of 57.1 ABV, a pure and a slightly water-stretched tasting is compulsory.Ardbeg Corryvreckan is named after the Corryvreckan whirlpool. This legendary whirlpool forms in the strait between the Jura and the island of Scarba - so at first glance it has nothing directly to do with the island of Islay, the home of the Ardbeg distillery. Sun, 29 May 2022 12:33:49 GMT https://thewhiskyedition.com/whisky-reviews/ardbeg-wee-beastie-5-years After the No Age Statement (NAS) Whiskys (legitimately) earned some criticism in recent years, the Islay distillery Ardbeg dared to take the bold step of releasing a young single malt with an age statement and including it in the standard bottlings.The Ardbeg Wee Beastie is intended as a young, wild and untamed bottling to expand the standard range. After a maturation period of 5 years, it is to be expected that some flavours will not be quite round yet. Incidentally, the Wee replaces the Ardbeg Corryvreckan as Ardbeg's most peated Scotch. Fri, 27 May 2022 17:43:54 GMT https://thewhiskyedition.com/whisky-reviews/annandale-man-o-sword-founders-selection-cask-348-2017 The casks in which the New Make was later to mature took an exciting route. If Annandale's single malt whisky tastes anywhere near as complex as the Shaved Toasting and Recharring (STR) cask-burning process was, then we have a unique single cask bottling here.Originally, the barrels were filled with French Burgundy for up to seven years. The staves of the barrels were planed and toasted over fire with oak chips. This process is supposed to caramelise sugar and vanillin - exposed by the planing process. Finally, the casks were burnt out again and transported from Spain to Scotland. During the transport, the barrels were filled with Oloroso sherry. This ensured that the barrels remained hydrated. Mon, 16 May 2022 20:01:03 GMT https://thewhiskyedition.com/whisky-reviews/bunnahabhain-stiuireadair Bunnahabhain Stiuireadair was created as a tribute to the sea and sailors, because without the sea and without a ship it is almost impossible to get from the island to the mainland. So we expect something very maritime.As the first NAS (No Age Statement) Whisky from Bunnahabhain, the Stiuireadair was chosen as the entry point. Matured in first- and second-fill sherry casks, we would not be surprised if there was a strong resemblance to the Bunnahabhain 12 Years. Fri, 13 May 2022 22:05:53 GMT https://thewhiskyedition.com/whisky-reviews/lagavulin-16-years The single malt whisky Lagavulin 16 Years is the best-selling bottling of the Islay distillery. Every now and then, there are even supply bottlenecks, which is rather unusual for a classic malt. Is the Scotch really that good?We can no longer count how many bottles it is now. It may even be the 6th or 7th. We often hear that Lagavulin 16 has lost some of its quality. We absolutely do not see it that way. We have had at least consistent quality over the last 12 or 13 years. But perhaps the competition has become stronger, so that the Islay malt no longer stands out so much? Tue, 10 May 2022 15:51:04 GMT https://thewhiskyedition.com/whisky-reviews/mackmyra-intelligens-ai-01 Mackmyra Intelligens AI:01 is a single malt whisky from Sweden whose recipe was created with the help of artificial intelligence. Since both of us (Marcel & Sascha) come from a computer science background, we are more than excited to see what awaits us here.Combine customer preferences with sales data and existing recipes, throw a bit of statistics into the pot and then run the learning model on a Microsoft cloud and you magically get a whisky of the highest order. At least that's the idea. Fri, 06 May 2022 21:34:38 GMT https://thewhiskyedition.com/whisky-reviews/kavalan-distillery-select-no-1 In 2008, just under 15 years ago, the first bottlings of the Taiwanese distillery appeared and only four years later conquered the world market within a very short time. Rightly so?The Whiskys of the Kavalan distillery mature in a subtropical climate. Unlike European or Scottish Whiskys, an intense flavor can be achieved even in much shorter storage time. In principle, Kavalan Whiskys are delivered without age indication. Presumably, this is usually a maximum of 5 years, rather less. Sun, 24 Apr 2022 09:24:37 GMT https://thewhiskyedition.com/whisky-reviews/knockando-richly-matured-15-years-2005 Little black hill is roughly the translation of Knockando from the Gaelic. The distillery is located near Tamdhu and Cardhu. However, the geographical proximity has nothing to do with the taste profiles. These are in fact very different.Knockando actually focuses on the production of blended malts. However, there are a few bottlings of their own, such as the 12-years Classic Malt and the 15-years Richly Matured. We have the older of the two in our glass. Wed, 20 Apr 2022 19:35:15 GMT https://thewhiskyedition.com/whisky-reviews/glenmorangie-10-years Glenmorangie 10 Years is one of the best-selling single malts in Scotland and is now available in a wide variety of editions, such as the giraffe edition. This is supposed to stand for the particularly high stills of the distillery located in the Highlands.The malt was matured in first and refill bourbon casks, which Glenmorangie fills no more than twice. The soft character of the single malt whisky is supported by the 8-metre-high stills. Fri, 15 Apr 2022 21:56:20 GMT https://thewhiskyedition.com/whisky-reviews/dingle-single-malt-whiskey-2021 "Dingle. Hand-made character. Unique Whiskey." - This is the slogan under which the still small distillery has been producing its whiskey by hand since 2012. Distillery young, whiskey young. Can that work?Dingle Single Malt Irish Whiskey from 2021 is mainly a 6-7 years spirit matured in first-fill bourbon casks and PX sherry casks and first bottling. Dingle is one of the few Irish distilleries that exclusively produce their own spirit. Wed, 13 Apr 2022 14:01:55 GMT https://thewhiskyedition.com/whisky-reviews/octomore-10-3-2013-2019-6-years Statistically, Octomore is all about the degree of peatiness. Despite its young age, however, we have an incredibly complex whisky in the glass.Why 10.3? There is a simple system behind the numbering. The 10 stands for the series, the 3 for a specific characteristic. In this case, it is the maturation in exclusively ex-American oak barrels. In the 10.3 we have a peat content of 114PPM (phenol parts per million). Tue, 12 Apr 2022 10:11:47 GMT https://thewhiskyedition.com/whisky-reviews/glenfiddich-12-years The Glenfiddich 12 year is perhaps the best known classic and Scotch for beginners. However, there are also alternatives in this price range.A golden stag proudly presents its antlers on the bottle. In dark green and gold, the bottle and outer packaging look very noble. A successful and harmonious design. Mon, 11 Apr 2022 21:45:52 GMT https://thewhiskyedition.com/whisky-reviews/johnnie-walker-black-label-12-years Blended from over 40 different Scotch whiskies and grains, Johnnie Walker is the most widely used whisky for cocktails in bars. We take a look at whether it also delivers what it promises when neat.First bottled in 1909, the Black Label has been with us for over 100 years and has become the world's most famous Scotch blend. Over the years, the whisky, against which everyone had to measure themselves at the time, has won countless awards. Fri, 08 Apr 2022 21:45:00 GMT https://thewhiskyedition.com/whisky-reviews/paul-john-oloroso-select-cask Indian Whisky - Amrut probably comes to mind most. But the distillery John Paul should also be on your mind. Although they have only been distilling there since 1992, which is rather young compared to most Scottish distilleries, the Whiskys are still worth a look.The Select Cask Whisky series is composed of selected casks, in this case Oloroso Sherry casks. The bronze colour (tinted) in the glass is also intended to reflect this maturation. Tue, 05 Apr 2022 21:45:00 GMT https://thewhiskyedition.com/whisky-reviews/nikka-whisky-from-the-barrel Since the beginning of 2021, Nikka Whisky From The Barrel can no longer officially call itself Japanese whisky. No reason not to taste the blend, we think.At the beginning of 2021, the Japanese Spirits and Liqueurs Association announced the standards for the labelling of Japanese whisky.This clearly defined what is and what is not Japanese Whisky. It is an open secret that many Nikka Whiskys contain a little Ben Nevis from Scotland - including Nikka Whisky From The Barrel. Nikka promises to continue producing wonderful whiskies and is making every effort to comply with the new standards, and at that time also updated its website accordingly at short notice. We think more transparency makes sense - and even knowing that we don't have real Japanese whisky in our glass, we can still enjoy it. Sat, 02 Apr 2022 22:45:00 GMT https://thewhiskyedition.com/whisky-reviews/kinahans-irish-whiskey-kasc-project-batch-03 Whisky production as an experiment - that's something you have to dare to do. The KASC Project uses handmade hybrid casks. Let's take a look at what that means.Think of a hybrid cask as a newly assembled cask made from the staves of various other casks. Five casks of different origins are used: Portuguese oak, American oak, French oak, Hungarian oak and chestnut. This allows for unique flavours to emerge. At Kinahans, they write about it: So - if you are not ready to leave your comfort zone, the hybrid barrel whiskey releases are simply not for you. Sat, 02 Apr 2022 22:00:00 GMT https://thewhiskyedition.com/whisky-reviews/starward-octave-barrels-the-octavius-2018-2021-3-years-old Specialising in red wine barrels, Starward takes advantage of the Australian climate and experiments with various bottlings in Melbourne, Australia's second largest city.Australia is really not known as a whisky country. "Four seasons in a day" say the inhabitants about their own climate. In the morning, you never know whether you need a sunshade or an umbrella. But this means that the whisky works much faster with the cask than it would if the temperatures were constant. At Starward, they think in terms of projects. There is not "the one" standard bottling, as is the case with other distilleries. Basically, they bottle with a lower alcohol content than usual, which should lead to a sweeter character. In addition, the climate is drier. This in turn means that the alcohol content of the whisky increases instead of decreasing. Fri, 11 Mar 2022 00:00:00 GMT https://thewhiskyedition.com/whisky-reviews/highland-park-15-years-viking-heart The 15 Years Viking Heart is supposed to fill the gap of the standard bottlings between the 12 Years and the 18 Years Highland Park and thus expand the range of the distillery from the Orkney Islands. Unfortunately, we are not entirely convinced.The topic of Vikings as a marketing tool is certainly debatable, especially since the Vikings certainly did not produce whisky in their 500 years on Orkney. Nevertheless, the legends and symbols of the Nordic people always lend themselves to an exciting all-round marketing package.The ceramic bottle is of course an eye-catcher on the shelf and feels very good. The well-known lion and snake pattern as well as a heart are embossed on the bottle. The reason for the choice of the bottle is commitment to the environment, as well as the storage of Whiksy in stone vessels, as was the rule 200 years ago - back to the roots combined with the idea of sustainability, which shapes our future. We like that. Sat, 05 Mar 2022 00:00:00 GMT https://thewhiskyedition.com/whisky-reviews/elsburn-the-journey-2021 The Hercynian single malt whisky comes from the Hammerschmiede in the German Harz Mountains. The Journey stands for the journey of the whisky through a number of cask types.Home is where the Harz is writes the distillery on the back of the outer packaging. If you do a little research on the website, you quickly get the feeling that a lot of love goes into the work there. For example, the distillery does not want to join the Association of German Whisky Distillers because they consider themselves mavericks and the whisky comes first. Somehow likeable. Hammerschmiede has been producing single malt whisky since 2002, making it one of the oldest whisky distilleries in mainland Europe. In the meantime, the range includes a not negligible selection of good to very good Whiskys. Elsburn The Journey is often named as a deputy classic and entry into the Harz whisky world. Sat, 26 Feb 2022 00:00:00 GMT https://thewhiskyedition.com/whisky-reviews/apogee-xii-12-years The so-called Pure Malt Whisky (euphemism for blend) Apogee XII from the house of Bimber is described as a milestone of the London-based craft distillery founded in 2015. According to their own statements, they are reacting to the increasing demand and are extraordinarily convinced of their product.Bimber's 12-years blend consists of single malts from Speyside and the Highlands and is finished in Bimber's own ex-bourbon casks. If you believe Bimber, it took two years to give this whisky its character through the fine art of blending: "Over two years in development, Apogee stands at the apex of our blending prowess and offers a showcase of our ceaseless dedication to meticulous maturation." We are curious! The Pure Malt comes in an exciting bottle. Made from a haptic, hammered glass, it is meant to mimic the surfaces of Bimber's small copper stills. Fri, 25 Feb 2022 00:00:00 GMT