P&M Red Oak
Distillation has been a tradition in Corsica for over 150 years, while the Pietra brewery has only been brewing beer since 1995. Pietra and the Mavela distillery have recently entered into a collaboration, releasing their products under the name P&M Single Malt Corsican Whisky. Today, we're exploring the "Red Oak" special edition, featuring spring and winter barley, 5ppm of smoke, a Holstein Pot Still, maturation in ex-Niellucciu (a Corsican grape variety) red wine casks, and a limited run of 567 bottles. Unfortunately, the age of the whisky remains a secret.